Umxube wekhenkce ekhaya

Sinikeza zokupheka ezilula kunye nezithengiyo zokulungiselela amalungiselelo emakhayeni ekhaya. Phakathi kwabo, ukhetho lokuvuna kwi-autoclave kunye nokulungiselela ukutya okucokisekileyo okukrakra kwisitofu.

Indlela yokwenza ukutya okusemathinini ukusuka kwiVolga ehlala ekhaya?

Izithako:

Ukulungiselela

Yenza i-herring makhonkco ayinzima kunokuba ibonakale ibonakala kuqala. Ekuqaleni, yenza itayi ebomvu, uyizalise kwisitya esifanelekileyo esifudumele kumanzi abilayo kwaye ushiye i-15 ukuya kwemizuzu engamashumi amabini phantsi kwesiqwenga sokumisela. Sihlambulula iintlanzi ngeli xesha. Siya kulahla iintloko, imisila, iimfesane kunye ne-viscera, uhlambulule ifilimu emnyama ngaphakathi kwesisu kwaye uhlambulule ngokupheleleyo. Ngoku sinqumle izidumbu zibe ngamaqhekeza ama-3-4 cm ubukhulu kwaye uzifake kwisikhwama okanye i-cauldron enezantsi. Ixesha lokutywina ngetyuwa, ushukela, uphonsa i-pea pepper, i-coriander kunye ne-mustard, yongeza imbewu ye-dill, iifotyi ze-clove kunye ne-pepper ebomvu. Ngoku sityholoza ioli ecocekileyo kwaye sinciphisa i-tea infusion. Ukuba utywala lubandakanya iinkcazo zeentlanzi ezingapheli ngokupheleleyo, kongeza amanzi ambalwa.

Sifaka isitya ngomsebenzi wokupheka kwiplate, makungabikho okubilisiwe, ukunciphisa ubushushu ukuya kwezantsi kwaye ucoce i-herring ezimbini iiyure. Ngoku, cima iplati, shiya intlanzi ukupholisa ngokupheleleyo, uze uyithumele kwisitya esinyumba, esomileyo seglasi, usigubungele ngesiqhekeza uze usifake kwifriji yokugcina.

Ukuqengqisa umxube webhinki ebusika kwioli kwi-autoclave

Izithako:

Ukubalwa kwamanqatha amathathu-litre:

Ukulungiselela

I-herring entsha kwakhona, njengoko kwimeko yangaphambili, ihlambulukile, isisombululo kwaye isuse intloko, imisila kunye neefom. Ngaphantsi kwendiza nganye yeglasi siyifake kwiqabunga le-laurel iparasi ye-peas ne-coriander. Ngoku ukubeka iinqwelo zeentlanzi kwiibhanki zeglasi, ukushiya isikhala ukuya kuma-centimitha ephakamileyo, ukuzalisa isikhala ngokuphakama kweesentimitha ezimbini, ukongeza ityuwa kunye noshukela, ukuphonsa ngaphezulu kwiqabunga le-laurel kunye ne-peppercorns ezimbalwa kunye ne-coriander, uthele yonke ioli ukuze iqulethe izinto eziqulethweyo, uze uqhube umsebenzi ophethe iibhondi. Ngoku sibeka amathini kwi-autoclave, gcwalisa amanzi ukuya kwizinga leziqulatho kuwo kwaye ushushu ufike kwiqondo lokushisa lama-120 degrees. Sterilize ukutya okusemgangathweni kwimizuzu engamashumi amane. Emva kokuba uxinzelelo luqhelekile kwaye iikhompi zipholile, sivula i-autoclave, siphume amathini kwaye sigqibe ukugcina.