Emva kokuba iplamu yayidla ngokukwenene. Kodwa namhlanje le mithi yezithelo itholakala kuyo yonke imyezo. Ngoku kukho iintlobo zayo ezininzi. Esi siqhamo esibalulekileyo nesiluncedo. Ukusetyenziswa kwepum kakuhle kakhulu kukuchaphazela izitho zokugaya. Ngezantsi siza kukuxelela oko kunokulungiswa ukusuka kwiipum.
Jam kusuka kwiipum
Izithako:
- i-plums - 2 kg;
- ushukela - 800 g.
Ukulungiselela
Sahlula i-plum kwilitye kwaye siyifaka kwi-pan, yongeza i-½ indebe yamanzi kwaye uyitshise aze aqale i-sludge ukuqala ijusi. Sisisasaza kwiingxowa, sizalise ngejusi kwaye sinyathele imizuzu eyi-15.
Indlela yokwenza ipuphu sauce?
Izithako:
- iintlobo ze-asidi iintlobo - 3 kg;
- amanzi - iikomityi ezimbili;
- iziqu kunye ne-inflorescences yedill - 250 g;
- coriander - 300 g;
- Imbewu yemifuno - 250 g;
- igalikhi - 5 iilulules;
- ipepper enomsindo - ii-pods ezi-2;
- ityuwa;
- ushukela.
Ukulungiselela
Iiplums ihlamba, yongeza kwi-kazan uze ulinde de iyakubilisa, emva kokuba wenze umlilo omncinci, gubungela isiqhekeza uze upheke i-plums uze uphephe. Emva kokugaya nge sieve. Amathambo ayalahlwa, kwaye inyama iphinda ithunyelwe emlilweni. Kwi-sauce ebilisayo sinciphisa umthwalo we-dill, i-pepper eshushu, ityuwa kunye noshukela. Ukupheka ngokushisa okuphantsi kwemizuzu engama-35. Imifuno kunye negalikhi ichithwe nge-blender okanye idibanise. Sithatha idilesi kwi-pan. Kwaye kwi-sauce, yongeza i-herbs etyunjweyo kunye negalikhi, upheke umxube enye imizuzu engama-20. Emva kokuba uvumele isanci ipholile phantsi kwaye uyipake kwiitya ezitshabalalayo. Phezulu nge-sauce kwisitya ngasinye, faka i-spoon yeoli ye-sunflower, qinisa iibhondi.
Indlela yokwenza iwayini kwiipums?
Izithako:
- iiplamu ezivuthiweyo;
- ushukela;
- amanzi;
- i gauze;
- iitanki zokuvumba.
Ukulungiselela
Ukucinywa kweplums iintsuku ezimbini kufuneka kugcinwe elangeni, emva kokuba iziqhamo zipheliswe nge-rag eyomileyo. Ngethuba lokumisa elangeni, i-plum ihlanganiswe neefungulu zendalo kwaye ibhaktheriya iyimvubelo yemvelo. Amajikijolo afakwa kwisitya kwaye anqunywe kumxube ofanayo. Kwi-plum pure ephumela ekubeni sidibanisa amanzi kwisilinganiselo sesinye. Sishiya amandla ethu iintsuku eziliqela emoyeni ovulekileyo kwiqondo lokushisa elingaphantsi kweengu-22 degrees. Sifaka amandla nge gauze, ukwenzela ukuba iimpukane zingaboni. Xa iimbumba kunye ne-foam ziqala ukubonakala emgangathweni, kuqaliswa inkqubo yokuvumba.
Ngoku umxube uhlanjululwe ngamanqanaba athile we gauze, i-pulp iphonswa ngaphandle. Isiphumo esiphumela siphululwa kwisitya sokunqanda. Xa iwayini yethu iqala ukuzulazula ngokukhawuleza, yongeza ushukela ukunambitha nokuxuba. Siyakhumbula ukuba isitya kufuneka sigcwaliswe nge-volume ¾. Ngenxa yokuba Ngexesha lokuvunywa, i-carbon dioxide iya kukhutshwa kwaye kufuneka indawo. Kwitanki sibeka uphawu lwemanzi. Iwayini elenziwe ngamanzi kufuneka ligijime iintsuku ezingama-45. Ngeqondo elifanayo, apho kuhamba khona kufuneka kube ngama-20 ukuya kuma-25. Ukutsalwa kwe-fermentation kugqitywa xa ukukhutshwa kwegesi kwi-seal hydraulic ishiywa. Iwayini encinci idluliselwa kwesinye isitya, sinokucoca ukuze i-sludge ingangeni kwiwayini. Idiza iwayini kufuneka ivuthwe ubuncinane ubuncinane kwiinyanga ezintathu kwaye iwayini kuphela ithathwa njengekulungele. Kodwa ihlala iluhlaza. Ukucaciswa kwayo ngokupheleleyo kuya kuthatha iminyaka embalwa.
Ungalungiselela njani ukudibanisa kwi-plums?
Izithako:
- i-plums - 1 kg;
- ushukela-1 kg;
- amanzi - 2 ilitha.
Ukulungiselela
Iiplums zihlanjululwa, zihlanjwe zome. Sahlula i-khilimu nganye kwii-half kwaye siphula amathambo. Ubilise amanzi kwaye uthele amanzi abilayo phezu kwepum, ufihla kwaye ushiye iiyure ezili-12 kwiqondo lokushisa. Emva kwepum, siyifaka kwisitya. Siphalaza amanzi phantsi kwawo ukuya epanini, uyibeke emlilweni, ungeze ushukela. Pheka isiraphu emva kokubilisa imizuzu emi-5. Emva koko uzalise ngeemithi ngeepum, ziqhekeze kwaye uzibeke kwindawo yokugcina.