Pickled daikon

Namhlanje siphakamisa ukuba uqale ukuvuna i-daikon ekhethiweyo, kunye nendlela yokwenza konke okulungileyo, fundisisa kule ngcaciso.

I-dainon ye-marinated daikon kwisiJapane-iresiphi

Izithako:

• daikon - 800 g;
• ushukela ogqithisiweyo - 80 g;
• ukupheka ityuwa - 1.5 tbsp. iipuni;
• iviniga ye-rice - 220 ml;
• isafroni esomileyo (umhlaba) - 1.5 tbsp. iipuni;
• amanzi ahlambulukileyo - 1.2 ilitha.

Ukulungiselela

1. Nge daikon ehlambulukileyo, unqande isikhumba.
2. I-cut cut radish kunye nekhanga elibukhali kwi-brusochki, ubude obulingana nobude bebhotile yelitha (ngaphantsi ngaphantsi) kwaye ngokukhawuleza ukusabalalisa zonke izihlandlo ezithathu zixutywe ngamanzi.
3. Kwisitampu encinci uthele amanzi ahlambulukileyo kwaye uvuselele kuyo inani elifunekayo le-sugar granulated kunye nekhitshi efanelekileyo yetyuwa.
4. Sifaka i-brine ebangelwayo kwi-hotplate efakwe kwaye ulinde ukuba ibilise. Ngokukhawuleza oko kwenzeka, galela i-safari yomhlaba kwisitya kwaye uvumele ikhefu lethu elimnandi libilise malunga nemizuzu engama-3-4.
5. Ngaphambi kokucima igesi, uthele kwiviniga yerayisi.
6. Susa isanqana esivela kwi-hotplate kwaye ngokukhawuleza usasaze iziqulatho zayo kwiingxowa nge daikon.
7. Sithutha zonke iipoti ezifunyenwe ngeproyidi kwisiqwenga esikhulu kunye nokupheka kwamanzi kwi-ipulangwe kwaye ngoko-ke sizincipha ngenye indlela imizuzu engama-12-14.
8. Sitywina i-daikon ekhethiweyo ngamabhodlela adibeneyo kwaye uyifihle phantsi kwengubo efudumeleyo.

I- daikon e- Marinated yaseKorea- iresiphi ebusika

Izithako:

• isiti (daikon) - 1,2 kg;
• igalikhi - 130 g;
• ioli ye-sunflower - 90 ml;
• I-coriander yomhlaba kunye nepelepele ebomvu - 1 ithisipuni;
• ikhitshi ityuwa - 3 tsp;
• iviniga i-vinegar - 90 ml.

Ukulungiselela

1. Sihlambulula i-daikon yonke kwi-peel, kwaye emva kokuyixuba nge-grater ephakathi.
2. Sifaka isaliti esinyanisiweyo kwisitya esikhulu kwaye sibeke igalikhi, sinyanzeliswe ngophicilelo olukhethekileyo, phezu kwayo.
3. Kwinye ikomityana enkulu kunye nejelo sidibanisa ioli kunye newayini lewayini.
4. Dlulisa apha umlinganiselo ofanayo we-coriander womhlaba kunye nepompo ebomvu. Yongeza ikhitshi yetyuwa uze uyixube kakuhle.
5. I-marinade eyenza i-daikon kwisitya kwaye ibishiye kule fomu yeeyure eziyi-1.5.
6. Xa isaliti sinika inani elaneleyo lejusi, konke oku kuxutyaniswa kwaye kusasazwa ngokweebhanki ezilungiselelwe kakuhle.
7. Sterilize imizuzu engama-17, uze uqine ngokuqinileyo imbiza nganye ngekhava.