I-Raspberry iyimithi ebumnandi, enobuncwane kwaye enobulumko kakhulu. Kodwa, ngelishwa, ayigcinwanga ixesha elide, ilahleka ngokukhawuleza ukuma, inika ijusi kwaye ihlahloke. Siza kukuxelela indlela yokwenza amalungiselelo okuzenzela okuvela kwii-raspberries, ukugcina zonke iimpawu zayo ezixabisekileyo nezifanelekileyo.
I-recipe ye-billet kwi-raspberry kwi-multivark
Izithako:
- ama-raspberries amasha - 1.5 kg;
- ushukela ogqithisiweyo - 1 kg.
Ukulungiselela
I-Raspberries ihlelwe kakuhle kwaye ihlambuluke kwi-debris encinci. Emva koko sisasaza amajikijolo kwisitya se-multivark, silala phezu kweswekile kwaye sivale isiqhekeza sombane. Sibeka imodeli "Stew" kwaye silungiselele ihora eli-1 phambi kwesignali yesandi. Emva koko, sityhala i- raspberry edibeneyo ngokugqithiseleyo kwiimbotyi ezinobumba kwaye zimboze ngeebhondi ebusika!
Ibhaletti yama-black raspberries
Izithako:
- i-raspberry emnyama - 1 kg;
- i-sugar granulated - 500 g.
Ukulungiselela
Ukuze silungise ukudibanisa kumabhakabhaka amnyama, silungiselela zonke izithako kuqala. Ukwenza oku, ama-raspberries ahlanjululwe ngokucophelela, ahlambulule i-debris encinci, kodwa ahlambulukanga. Emva koko sizalisa amajikijolo kunye noshukela, udibanise ngobumnandi uze ushiye ume ude i-raspberries ushiye ijusi. Emva koko, faka isitya kwindawo ephakathi kwaye ubilise imizuzu engama-15, uvuselele ngexesha ngepuni. Ukuba ufuna ukugcina i-jam ixesha elide, uze ulipholise, uze uphinde ulethe emathunjini, uthele phezu kweembiza uze uphakamise izibonda.
I-Raspberry ecebileyo yokuvelisa
Izithako:
- Ijusi le-Raspberry - 1 l;
- ushukela ogqithisiweyo - 1,5 kg.
Ukulungiselela
Ukusuka kwiibroji ezivuthiweyo ngoncedo lwe juicer. Emva koko uthule ishukela kwi-liquid result and udibanise kakuhle, ukuze zonke iikristali zipheliswe ngokupheleleyo. Ukulungela i-jelly esiyifake kwiimbiza, sivale ngeebhondi kwaye sigcina kwindawo ebanda. Kodwa ukuba ufuna ukwenza isiraphu ye- raspberry, umxube ubilisiwe kuqala, kwaye ke siwuthululela ubumnandi kwiibhotile ezilungiselelwe, sivale ngokuqinileyo iibhloko.
I-Raspberry ne-currant billet
Izithako:
- ushukela ogqithisiweyo - 550 g;
- i-raspberry - 600 g;
- i-currant emnyama - 400 g.
Ukulungiselela
Iibhereji zihlelwe, zifake kwisitya kwaye zityhale isiraphu, ifuthe kwiqondo lokushisa lama-degrees angama-60. Emva kweeyure ezingama-4, amajikijolo athatyathwa ngokucophelela kwisiraphu esebenzisa isandi, uwafake kwiimitshini ezizibophekileyo kwaye uzalise isiraphu eshushu ishushu kwi-degrees ezingama-95. Sigubungela izimbiza ngamabhodlela, zifake umthamo, ziqhekeze uze uzigubungele. Emva kokupholisa, faka i-berry compote kwindawo yokugcina kwindawo epholileyo.
Isivuno sokuqala kwi-raspberry ebusika
Izithako:
- i-raspberry - 1 kg;
- i-sugar granulated - 500 g.
Ukulungiselela
I-Raspberries ihlelwe, sisusa zonke iibroji ezinokukhubazeka, sifake kwi-colander, siphuthume ngokukhawuleza ngamanzi abandayo kwaye siyeke. Emva koko sisasaza ama-raspberries kwiitya zokugcoba kwaye sibeke ezinye
Emva koko uthele kwi-ushukela uze udibanise enye imizuzu engama-20. Ngoku siza kuhlanganisa iifreysi - iitrayi ngephepha lesikhumba, zigcoba ngebhotela ecibilikiweyo, zifefe ngeeshukela ezinomphunga kwaye zisasaze i-raspberry puree malunga nama-2 centimitha. Ukusuka ngasentla ulahla zonke iisitenxo ngetye kwaye uthumele izibumba kwi-oven, zifudumale ukuya kuma-degree angama-50 ukuya kuma-60, ukuze ubunzima bomelele. Emva kweeyure ezingama-5, unqumle ngokucokisekileyo umqolo, kwaye emva kweeyure ezingama-2, vula i-pastille uze uyomise uze ulungele.