Ngokuqhelekileyo, amaninzi omama abanobuqili obunokuthobeka entsimini yabo ayinakucinga ukuba ngaphezu kokubambisa, ukudibanisa kunye nokudibanisa, unokwenza umdlalo onokuqhathanisa onokuyilinganisa iminqweno yemifuno oyikhethayo okanye ube yinto efanelekileyo Ukongeza kwenyama okanye ezinye izitsha ezingenasiphunga. Ngenxa yoko, umjikelo kufuneka uhlanjululwe ngokufanelekileyo, kunye nendlela ozoyenza ngayo uya kufunda kwiireyiphu ezingezantsi.
Jikela, uhlambulule ubusika njengemiqhamo - iresiphi
Izithako:
- - 1,9 kg;
- ushiya i-tarragon - ukunambitha;
- amaqabunga ama-laurel of size medium - 2 pcs;
- ushukela ogqithisiweyo - 25 g;
- ityuwa, ingekho iodidi-30 g;
- amanzi ahlambulukileyo - 0,9 l;
- iviniga (9%) - 70 ml.
Ukulungiselela
Ukuqala ukulungiselela lo msebenzi, ikhefu lam liphantsi kwamanzi kwaye siyalahla i-pedicels. Ngoku kufuneka ujikelele nganye ibhere ngokucophelela ngenaliti enhle. Oku kuya kugcina ubugcini bexesha ngexesha lokuhlambulula kwaye ngenxa yoko kubukeka kwayo. Beka isiqhamo esilungisiweyo kwisitya esifanelekileyo kwaye uthele amanzi abilayo imizuzu elishumi elinesihlanu.
Ngeli xesha, gaya amaqabunga e-tarragon uze ugaye amaqabunga e-laurel kwi-mortar. Ukususela kwameva, ukucoca amanzi, ubeke izityalo ngokwawo kwisitya esingenakunqatha esinyayo, uchithe i-lavrushka kunye ne-estragon eqoshiwe. Ililitha leyomanzi elixutywe kwiva, songeza kwi-tablespoon yetshukela kunye netyuwa lelitye elingenalo iodidi, ukufudumala i-marinade ekubileni nasekupheliseni zonke iikristali, uze uthele iviniga kwaye uthule umxube ovelisiweyo kunye neengqungquthela kunye neziqholo kwi-jar. Sityininisa isitya esiqinileyo, siphendule phezu kwesiqhekeza kwaye siwugubungele ngengubo efudumele okanye ingubo yokutyelela kwendalo kunye nokucotha.
Phenduka, uhlambulule e-Azerbaijani kunye nemifino kunye negalikhi
Izithako:
Ukubalwa nganye kwimijelo yelitha enye:
- i-800 g okanye ingaba iya kufumana kangakanani;
- ii-clove garlic - 2-3 ii-pcs.;
- imifino ye-cilantro, i-parsley, i-basil, i-tarragon-ukunambitha;
- amaqabunga ama-laurel of size medium - 2 pcs;
- iipasta zepilisi - ii-4-5 pcs.;
- ushukela - 10 g;
I-brine:
- amanzi atyhidiweyo - 1 litre;
- ityuwa, kungeyi-iodidi-170 g;
- iviniga yewayini.
Ukulungiselela
Umxube obunxwemeni kule recipe uyinto enqabileyo kwaye ikhefu. Esi sibheno siza kuzalisekisa ngokupheleleyo izitya zenyama, kwaye i-marinade eyiphumela evela kwi-canist isenokusetyenziswa njengendlela yokugqoka i-salads okanye njengesiseko sokulungiselela ama-sauces anzima.
Ukuze siqonde le ngcamango, sikhetha ukuguquka okuvuthiweyo kodwa kunomonakalo ngaphandle kwemonakalo kunye neentshukumo, ukukhupha iziqhamo kwiimpawu kwaye uhlanza kakuhle phantsi kwamanzi. Njengawe iresiphi yangaphambilini, siphucula nganye iberry ngenaliti ukuze sigcine ingqibelelo.
Silungiselela iikhenni, zami, zizincitye ngazo nayiphi na indlela efikelelekayo kwaye efanelekileyo, kwaye ngaphantsi kwesinye siphosa amaqabunga e-laurel, i-pea pepper kwaye ihlanjululwe kwaye sinqunywe ngamaqatha amaninzi. Ngoku gcwalisa isitya ngeva elilungiselelwe, uthule iindawo zokuhlamba zangaphambili, ezomileyo, ize zityhulelwe imifuno emitsha. Unokongeza kwakhona imifuno ngamacwecwe egarlic.
Sityhala ishukela kwisitya ngasinye. Kwilitha yamanzi, hlafaza ityuwa kunye nelitye elingenalo iodidi, ubilise i-brine imizuzu emithathu uze uthele entombeni, uzalise isigxina kuphela. Ukuqhubela phambili sisongeza umthamo oshiya phezulu phezulu ngeviniga yewayini, sisityinisa isitya ngesiqhekeza esibilisiwe size sibeke endaweni epholileyo kunye nomnyama.
Ingqungquthela enjalo e-Azeri igcinwa kakuhle phantsi kweemeko zendawo. Kufuneka kuphela ukuqinisekisa ukunyaniseka kwezitya kunye nokusingathwa ngokuchanekileyo kwazo zonke izixhobo ze-snack.