Ukuba iifatata ezibilisiwe sele sele i-podnadoela encinci, kwaye i-fry - ikharori ephakamileyo kakhulu, ngoko sibonisa ukuba ubhaka amazambane kwi-foil. Isidlo siphenduka sibe yinto emnandi kakhulu, elula kwaye iluncedo, zibonele!
Iifatates ezibhakiweyo kwi-oven kwi-foil
Izithako:
- amazambane abancinci - 10 amaqhosha.;
- igalikhi - ii-clove ezine;
- ukhilimu omuncu - 1 into;
- iziqholo;
- ioli;
- imifuno emitsha.
Ukulungiselela
Ubungakanani ukubhaka iiitatayi kwi-oven? Ngoko, isityalo sesityalo sihlanjululwe ngokugqithiseleyo kuzo zonke izihlambulukanga, kodwa zingacocwa. Sigubungela i-foil nge-oyile uze ugobe iifatata nganye ngokuqinileyo kwiindawo eziliqela. Emva koko faka iibhentshini kwi-tray yokubhaka uze ubhake imizuzu engama-50 kwiqondo lokushisa lama-degrees angama-200. Ngaphandle kokulahlekelwa ixesha, senza i-refueling: sihlambulula igalikhi kwaye siyivumele nge-press. Siyahluthisa imifino size siyidumise. Ngoku udibanise kwisitya segalikhi, imifino, ubeke ukhilimu omuncu kwaye udibanise, ulungele ixesha lokunambitha kunye neziqholo. Iifatata zihlolwe ukuba zilungele ngokucinezela nge-spoon ngokusebenzisa i-foil. Ukuba ithambile, ke ilungile. Emva koko, thabatha isandla esibukhali, wenze u-cross cut cut and fill it with sauce ephekiweyo. Sithumela isitya esinye imizuzu emihlanu ehovini, kwaye sikhonze kwitheyibhile, sisasaze kwiiplate. Yidla le mbatata ngqo kwi-foil, ipoaspoon.
Iibhatatesibhati kunye nebhekoni ekufubeni kwi-oven
Izithako:
- amazambane amancinci - ama-5 amaqhosha.;
- isinqumelo - 150 g;
- igalikhi - ii-cloves 2;
- i-oyile yemifino - 2 tsp.
- iziqholo.
Ukulungiselela
Ngaphambi kokuba ulungiselele amazambane kwi-oven, silungiselela zonke izithako. I-Salo yinqumle ibe ngamacwecwe amancinci amancinci, uze udibanise amazambane, uhlambe, uwanqumle zibe zicatshulwa uze uzibeke kwiphepha le-foil. Emva koko sifaka isahlulo ngasinye samanqatha phakathi kwezambatho, songeza ityuwa ukunambitha uze ufefe ngegliclic. Phezulu ngeoli yeemifino, gquba umtshini kwaye usasaze iibhentshi kwi-tray baking. Bhaka isidlo kwisivini esiphezulu esineenkwenkwezi ezili-15 kwii-180 degrees, kwaye uyanciphisa ubushushu kwaye ufumane enye imizuzu engama-20. Khangela ngokutshisa ngemifuno kunye nemifuno ye-parsley kunye nedill.
Iifatata ezibhakiweyo kunye nebhekoni kwi-foil
Izithako:
- iifatata - 8 ii-pcs.;
- isinqumelo - 100 g;
- ibhakoni - 200 g;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Iifatata zihlambulukileyo kwaye zinqunywe nganye kwi-1 cm. I-bacon kunye nesinqumelo esineziqwenga ezincinci kwaye zibeka ngokufanelekileyo kwiifatato. Emva koko siwuthululela oomsebenzi, bayibophe ngokuqinileyo kwi-foil, bayibeke kwiphepha lokubhaka uze ubhake imizuzu engama-45 kwihovini elitshisayo.
Iipatates zifakela ngokugcwalisa
Izithako:
- iifatata - 8 ii-pcs.;
- iziqholo.
Ukuzaliswa:
- ukhilimu omuncu ophantsi kweoli-250 ml;
- igalikhi - ii-cloves 2;
- imifino yedill - 1 bunch;
- i-cottage cheese - 400 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- iziqholo.
Ukulungiselela
Iibhatateshi zihlanjululwe kakuhle, zomekwe kwiphilisi yephepha, zihluthe ityuwa kwaye zifake ngokucophelela nganye i-tuber kwi-foil. Emva koko silala kwi-grate kwaye sibhakalele imizuzu engama-50 ide ikulungele. Ngaphandle kokuchitha ixesha,