Isibindi sesilwanyana siyinkokeli kwisakhiwo esincedo phakathi kwayo yonke imveliso. Ukongezelela, izitya ezivela kuyo ziyafumaneka kubhajethi, kwaye ukuba zilungisiwe kakuhle, nazo ziyanelisa.
Nanamhlanje siza kukuxelela indlela yokulungisa i-goulash enomdla kwimbindi yesilwanyana.
Iresiphi yesibindi sesilwanyana se-Goulash
Izithako:
- isibindi sesilwanyana - 750 g;
- i-anyanisi yobukhulu obuphakathi - 2 ii-pcs.;
- izaqathe - i-1 piece;
- Iipilisi ezinobumnandi beBulgaria - i-piece 1;
- ubisi - 150 ml;
- i-mayonnaise - 50 g;
- amanzi ahlambulukileyo - 175 ml;
- ukunamathisa utamatisi - 45 g;
- igalikhi - ii-cloves 2;
- ioli yohlaza - 75 ml;
- umgubo - 100 g;
- ipilisi emnyama emitsha - ukunambitha;
- i-thyme - 12 g;
- ityuwa - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Ibhokhwe yenyama yehlamba ihlanjwe, inqunywe kumancinci amancinci kwaye igxobise ubisi kwiminithi engamashumi amane ukususa intlungu.
Kwisitya esinokutshiza okanye i-pan ye-stew, i-anyanisi ka-fry kwi-oyile yemifuno kunye ne-anyanisi, kude kube yinto ebomvu, ngoko sibeka iibhops zesibindi, ezinamathele emfumfini, kwaye zifake enye imizuzu emihlanu. Ngoku silahla iinqotyi kunye neepilisi ezinomsoco, uthele emanzini kwaye ulungele imizuzu elishumi.
Emva kokuhamba kwexesha, yongeza i-mayonnaise, unamatato omuncu, i-garlic edibeneyo, ityuwa, i-pepper, i-thyme kunye nepheka, ifake isikhombiso, enye imizuzu elishumi elinesihlanu.
Ukulungeleka i-goulash yakhonze ngeetayibilisi ezibilisiwe okanye i-porridge, i-seasoning kunye namayeza amnandi.
Goulash kwimbindi yesonka kunye nekhilimu emuncu kwi-multivark
Izithako:
- isibindi sesilwanyana - 900 g;
- i-anyanisi yobukhulu obuphakathi - 2 ii-pcs.;
- iitamatisi ezitsha - ii-2 pcs.;
- amanzi ahlambulukileyo - 450 ml;
- ukhilimu omuncu - 75 g;
- ioli yohlaza - 75 ml;
- umgubo - 60 g;
- ipilisi emnyama emitsha - ukunambitha;
- amaqabunga ama-laurel - ukunambitha;
- ityuwa - ukunambitha;
- iziqholo - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Isibindi sam, siyayilahla ifilimu, imithana yegazi kwaye siyinqumle kwiincinci ezincinci, kunye ne-anyanisi ziyi-semicircular. Kwi-bowl multivarka yongeza ioyile yemifuno kunye nefry kuyo iziqwenga zesibindi kunye nesigidi sesigxina se-anyanisi imizuzu elineshumi elinesibini, ukubeka imodeli ethi "Baking" okanye "Ukucima". Emva koko uthele ngomgubo, ugxobhoze uze uqhube enye imizuzu emihlanu ukuya kwezixhenxe. Utamatisi uthathe iibhubhu ezincinci, uziphosele esibindi kwaye ufune ukunqanda ezinye imizuzu ezisixhenxe. Siphalazela amanzi atshisa ekubileni, engeza ukhilimu omuncu, ixesha lonyaka ngetyuwa, pepper kunye neziqholo uze ubeke "I-Quenching" imodeli ngeyure enye. Imizuzu elishumi ngaphambi kokuba kugqitywe ukulungiswa, faka amaqabunga ama-laurel kunye nemifuno emitshini emitsha.
Ukulungeleka i-goulash enqabileyo kwimbindi yesilwane inikwe amazambane abilisiwe, i-pasta okanye i-porridge.