I-borsch ehlaza , ephekwe nge-sorrel, inomdla omnandi kunye oyimvelaphi. Inokupheka kuyo nayiphi na umhluzi, kwaye kunokwenzeka nakumanzi ukwenza isitya esiqhenqileyo. Makhe sicinge nawe indlela yokupheka i-borsch kwaye uyamangalisa wonke umntu ngesitya esiphunga neshushu.
Indlela yokupheka i-borsch eluhlaza nge-sorrel?
Izithako:
- i-sorrel entsha-200 g;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- iziqholo;
- iifatata - 3 ii-pcs.;
- ibhotela - 20 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- iqanda - 1 pc.
Ukulungiselela
Ngoko, ukulungiselela i-borsch eluhlaza ngokugqithiseleyo nge-sorrel, silungiselela zonke izithako ezifunekayo kuqala. Amaqanda ahlamba, abekwe kwibhakethi, athulule amanzi kwaye aphephe kanzima malunga nemizuzu eyi-10. Emva koko siyazipholisa, zihlambulule kwiigobolondo kwaye zinqumle kwiihafu. Iinqotyi zihlambulukileyo, ziyi-cubed shred. Siphula amazambane ngotshani, uze usike i-anyanisi ngokukhawuleza. Ngoku sibeka ipeni yamanzi emlilweni, kwaye ngelixa lifudumala, gazinga kwioli yezolimo kuze kube yinto enomdaka embala, i-anyanisi, amazambane kunye neenqathe.
Thina amanzi esetyu, ipepper ukunambitha, ukuphosa imifuno edikiweyo kwaye upheke kuze kube lula. Amaqabunga kunye neziqu ze-sorrel eziqwengwe kakuhle, engeza epanini kunye neqabunga le-laurel kunye nepelepele. Ubilise i-borscht engaphezu kwemizuzu engama-5, kwaye ekugqibeleni uphonsa i-cube encinci yebhotela kunye nokuxuba. Siphalazela isobho kumacwecwe, faka amaqanda aphekwe, ugcwalise isitya ngekhilimu omuncu uze uthathe iinqunto zesonka esisikiba esimnyama!
I-borski e-Ukrainian eluhlaza ne-sorrel
Izithako:
- amanzi abilisiwe - 2.5 ilitha;
- Izibambo zeengulube - 200 g;
- ityuwa, ukutya - 1 tbsp. isipuni;
- i-sorrel yamathanga - 2 tbsp. iipuni;
- amazambane - 500 g;
- iziqholo;
- Ingulube yebhegi - 50 g;
- i-bulb - 1 piece;
- izaqathe - ii-2.
Ukulungiselela
Okwenene i-borsch ye-Ukrainian ne-sorrel, kufuneka silungiselele umhluzi wenyama kuqala. Ukwenza oku, faka iimbambo kwisikhwama, uthele amanzi uze upheke ubushushu obuphakathi kweeyure ezingama-2, ususe i-foam.
Musa ukuchitha ixesha ngelize, sihlambulule i-anyanisi, i-carrots, i-melenko shinkem kunye ne-fry imifuno kwinqwelo yeengulube kude kube yimpundu yegolide. Xa umhluzi usukulungele, makhe siqale ukulungiselela amazambane: siyihlambulule, siyihlambe, sinqume kwiikerubesi ezincinci kwaye uyilahle epanini kunye nenyama. Yongeza iityuwa ukunambitha nokupheka iitapile kunye nesimbozo esivaliwe kude kube lula.
Emva koko sithumela i-sorrel yamathanga, imifuno etyongwe kunye ne-bacon kwaye udibanise kakuhle. Ubilise i-borscht imizuzwana engama-30, cima uphinde ususe ipenethi kwisitya. Ngoku sizityhala isitya saseUkraine kwiiplati kwaye sikhonze etafileni ngekhilimu omuncu okanye i-mayonnaise.
I-Recipe ye-borsch eluhlaza kunye ne-sorrel
Izithako:
- i-sorrel entsha-400 g;
- inkukhu - 0,5 ipcs.;
- amazambane - 5 amaqhosha.;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- Iqanda - 3 iziqwenga;
- imifuno - 50 g;
- ukhilimu omuncu - 100 ml;
- amafutha eengulube;
- amanzi - 2 l;
- iziqholo.
Ukulungiselela
Okokuqala masilungiselele umhluzi. Ukwenza oku, inkukhu igaqe izicucu, ifake epeni ngamanzi abandayo, ityuwa uze uyibeke kwisitofu. Xa isobho lipheka, susa ngobumnene imbobo. Emva koko, siya kulungiselelwa imifuno: siyazihlambulula kunye nam. Ibha
Emva kwemizuzu eyi-15, faka i-roast in borsch. I-Sorrel ihlambulukile, ihlanjwe kakuhle kwaye ithunyelwe kwi-pan. Amaqanda aphekiweyo, ahlile, ahlambuluke, ahlulwe kwiikhabhi aze afakwe kwisobho ekupheleni kokupheka. Zama isidlo esilungele ukulungelelanisa, ukongeza izonge xa kuyimfuneko. Sisebenzela i-borsch kwi-sorrel, ethululela kwiiplati ezinzulu, ukufefa ngamacube kunye nokuzalisa ukhilimu omuncu.