Wonke umntu uyazi ukuba i-snack efanelekileyo kunazo naziphi na iitheyibhile. Kodwa akusiwo wonke umntu owaziyo ukukhetha nokulungiselela oku kudla ngokufanelekileyo.
I-shrimp entsha kufuneka ixhomekeke ekuthinteni kwaye iphunga njengolwandle. Kungcono ukusebenzisa iintlobo ezininzi zeemfucu, umzekelo, ubukhosi okanye ubuqhekeza, kuba banokwanda okukhulu. I-recipe ye-tiger edikiweyo okanye i-shrimp yasebukhosini ayiyona into enhle kakhulu, kodwa iyanceda. Emva kwakho konke, i-shrimps ityebile kwi-calcium kunye neprotheni, ziqukethe i-acids e-fat-fat, i-saleral minerals, i-protein, i-zinc, kwaye ibaluleke kakhulu - nayo iphantsi kweekhalori! Kwaye umxholo we-iodine shrimps awulingani phakathi kwazo zonke izilwanyana zasekuhlaleni. Kwenzeka njani ngokuchanekileyo kwi-fry shrimps?
I-Recipe ye-shrimps edibeneyo enegalikhi
Izithako:
- i-shrimp - 500 g;
- igalikhi - iziqwenga 2;
- iilemon - 0,5;
- ibhotela - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-shrimp ngaphambi kwethambile ngendlela eqhelekileyo kwiqondo lokushisa. Yomile ngokufanelekileyo kwaye ucoceke kakuhle kwigobolondo. Emva koko, gweba igalikhi, nqabisa kakuhle kwaye ungeze kwi-shrimp. I-juice ye-lemon ye-lemon uze uyithulule i-garlic-seasoned prawns. Ityuwa kunye nepepper ukula, ukudibanisa kakuhle.
Shiya i-shrimp e-pickled imizuzu engama-10, ukwenzela ukuba ba bhetele bakhonze i-garlic-lemon yokugqoka. Ngaphambi kokuba uqale ukucima, fakela i-shrimps kwijusi uze uwabeke kwi-skillet egcotyiweyo. Fry emacaleni omabini kude kubekho i-crust golden golden crust.
Ukumkani othosiweyo kunye negalikhi zilungele! Ngaphambi kokuba ukhonze, uhobise isitya kunye namaqabunga emifuno emitsha.
I-recipe ye-shrips
Izithako:
- i-shrimp - 350 g;
- ibhotela - 50 g;
- igalikhi - i-piece;
- iilemon - 0,5;
- ibomvu elibomvu - ukunambitha.
Ukulungiselela
I-Shrimp pre-defrost ayimfuneko. Ukuwuthululela epanini elomileyo lokupanda kunye nefry phezu kobushushu obuphakathi. Ukuze ubenze bahle kwaye bahlanjululwe ngokufanelekileyo, kufuneka ubeke kwindawo eyodwa. Sifaka i-pan yocingo kunye nesiqhekeza kwaye ulinde imizuzu emi-5. I-Shrimps iqalisa ukukhawuleza ngokukhawuleza kwi-ice kunye nokukhupha amanzi. Ukususela ngamaxesha sithatha i-pan kwaye sitshisa onke amanzi.
Xa konke ukunyuka okuvela kwimfucu kuphuma, engeza ibhotela kunye ne-garlic eqoshiwe. Ukunambitha, ufafaze i-pepper ebomvu ukunika i-ostinku enhle. Sitshisa i-shrimp kwenye enye imizuzu engama-3 kwaye ngokukhawuleza siyithulule kwisitya esinzulu. Phuma phezulu ijusi ukusuka kwi-lemon.
I-tiger prawns edikiweyo negalikhi kunye nejusi lemon ikulungele!
Ii-King prawns ezibiweyo kwi-batter
Izithako:
- i-shrimp - 350 g;
- umgubo - 2 tbsp. iipuni;
- amaqanda - ii-2;
- isitashi - 1.5 tbsp. iipuni;
- ityuwa - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Okokuqala, makhe sikulungise i-dessert dessert. Ukwenza oku, thabatha amaqanda uze udike ude ude uqubuzele. Yongeza umgubo, isitashi kwaye udibanise yonke into, ukuze kungabikho izilwanyana ezisele. Musa ukulibala ityuwa ngokufanelekileyo, ukuze udongwe lungaphenduki. Emva koko sithatha i-shrimp, siyihlambulule kwiqokobhe size sidibanise kwi-claret ephekwe, sibambe imisila. Fry epanini yokupanda ngaphambi kokuba ube ngumbala obomvu wegolide. I-shrimps eyenziwe ekulungele kuqala ibhalwe kwi-napkin yephepha ukuze ilahle ioli, kwaye iguqule kwisitya ize isetyenziswe kwitafile.
Iindlovu zaseRoyal ezifakwe kwi-shell
Izithako:
- i-shrimp - 500 g;
- umhluzi wenkukhu - 2 tbsp. iipuni;
- i-soy sauce - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
Iindonga zihlanjululwe, zomekile kwaye zinyanwe epanini kwi-pan yokucoca kunye nokongezwa kweoli. I-Solim, ipilisi ukuze unambitha kwaye ungeze umhluzi. Fry 10 imizuzu. Beka i-prawn kwi-plate kunye ne-soy sauce. Bon appetit!