Ingcamango yenyama yale ntaka ayikwazi ukudideka nayiphi na enye into, ngokuqinisekileyo, inyama enomnandi kakhulu, ngokuqinisekileyo, kwizintlu zesithambo, kwaye ibuye ipheke umlenze wonke ngaphandle kwedada. Ngenxa yoko, sicebisa ukuba ufunde iiresiphi ezimbini zokulungiselela isitya esihle.
Indlela yokupheka umquba wodada ngamapula kunye nama-oranges kwi-pan - recipe
Izithako:
- Iifama zedoki - 1 kg;
- anyanisi - 3 anyanisi;
- ii-orange-2;
- ii-apula (omuncu) - 6 ii-pcs.;
- basil;
- i-cardamom;
- paprika;
- pepper;
- ityuwa.
Ukulungiselela
Uhlambe ngokupheleleyo umlenze uze uyomise emva koko, ngoko kuyimfuneko ukuba unqunywe ngokucacileyo inetha eluswini, ukusika kuphela isikhumba kunye nobuncwane benqatha, kungabikho nciphisa inyama. Le nqubo iyimfuneko ukuze inyibilikise amanqatha amaninzi, okungekho mfuneko kuwe. Umlenze umlenze ngesikhumba esinqumbileyo kwindawo epomileyo, ebandayo yokucoca kwaye uyibeke ekutshiseni ngaphantsi komyinge, umsebenzi oyintloko kukutshisa amanqatha, kwaye ungabisi inyama. Ekubeni i-duck fat is one of the most fusible, ukufudumala kushushu ngokukhawuleza kangangokuba ulusu alinaso ixesha lokumnyama.
Zonke iinqatha ezincibilikiweyo zithelelwa kwisitya esinye, kwaye kwakhona kwakhona ubeka umlenze wonke epanini elitshisayo, qiniseka ukuba udibanise kwaye sele sele uzisa le ntaka. Emva koko, kumathanga asele anesibindi, faka i-anyanisi igqitywe ngamacwecwe kwaye ugubungele ngesiqhekeza, ngoko uvumeleke okungenani imizuzu eyi-10. Isiqingatha se-apula sinqunywe kwiibhubhu ezincinci, ziya kubeka inxalenye ephambili ye-sauce eya kuveliswa emva kokuba idada iphekwe, kwaye unqumle isiqingatha sesibini se-apula ngamasongo, ngokususa ngokwasemzimbeni kunye nesikhumba. Ukulala ebantwini kwintaka ephosiwe kakuhle, ungene nazo zonke iziqholo kunye netyuwa, udibanise kakuhle, kwaye uvela ngasentla indawo yamacile amaapulo. Iqoqo leziqholo unako ukutshintsha kwintsikelelo yakho, kodwa zama ukukhumbula ukuba i-zir, ebizwa nangokuthi i-cumin, ayifani nxamnye nale ntaka. Ukuba ugcine phantsi kwesiqhekeza ubuncinane ngekota nganye yeeyure, unako ukubeka i-orange elicucile kwaye uza kufuneka ulinde enye imizuzu 10-12 phambi kokugqibela.
I-recipe yokupheka umlenze wesigodlo e-oven
Izithako:
- Iifama zedoki - 4 ii-pcs.;
- ubusi - 50 g;
- iplumnyama emnyama - 8 iipcs.;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo amathathu;
- ijusi ye-lemon - 10 g;
- izaqathe - i-1 piece;
- i-tomato - 1 pc.;
- i-apula (omuncu) - i-piece;
- ioli yomnquma - 50 g;
- ithanga - 150 g;
- ipolisi eshushu - 1 ipod;
- isardadi - 1 ithisipuni;
- basil;
- i-cardamom;
- paprika;
- pepper;
- ityuwa.
Ukulungiselela
I-ham ehlanjwe neomisiweyo kufuneka ifakwe kwibhodi lokucoca kunye ne-sandpaper kwaye yinqunywe ngendwangu, ukusika kuphela isikhumba kunye nobuncwane beoli phantsi kwayo. Hlanganisa kwisitya esinye, ijisi lemon, u-honey, enye i-clove yegalikhi ngaphambili idlulile kwi-press, isardard kunye nenxalenye yeziqholo. Emva kokuba uxubene kunye ne-marinade eyenza umlenze unqabile, uwagubungele kwaye ubeke inyama kwisitya esivaliweyo okanye isikhwama kwiiyure eziyi-12, kwaye nangomhla.
Lungisa umlenze wonke nge-pan ephosayo ephosayo kwi-pan yokupanda, emva kokuba inqatha iphuma kwintaka kangangoko kunokwenzeka, yithulule ngaphandle, kwaye ufune iphoyinti yonke yokupanda epanini elitshisayo.
Emva kokubeka imilenze enyusiweyo ekhutshwe kwipani yokutshiza, uthele kuyo akuyikho i-anyanisi ekhululiwe ngaphambili, iinqwelo, igalikhi kunye neetatayi. Kwaye emva kwemizuzu eyi-15 yokugcoba amanqatha aseleyo evela kwidada, kufuneka ungeze i-200 g yamanzi kunye neziqholo, ukubeka