Inyama zrazy ngamakhowe

I-Zrazy ngokubonakala kwayo ifana kakhulu ne-cutlets eziqhelekileyo, ingakumbi ukuba ziyinyama. Kodwa emva kokubamba isiqwenga uya kuba mnandi ukumangaliswa, kuba i-zrazes, ngokungafani ne-cutlet, ayilwanga nje kwinyama eqinile, kodwa inokuzaliswa okumnandi ngaphakathi. Sikuthathele izikhephe ezimbalwa zokupheka inyama, ukutya okumnandi kwaye kukuxelela indlela yokupheka ngayo, ukuzaliswa ngamakhowe anamakha.

I-meat zrazy kunye nama-mushroom kunye neqanda

Izithako:

• I-fillet yengulube - 500 g;
• i-fillet yenkomo - 300 g;
• Iinqanawa ezintsha zengulube - 150 g;
• igalikhi - amazinyo ama-2;
• amazambane (aphakathi) - 2 iziqwenga;
• isonka esimhlophe - 100 g;
• pepper, ityuwa - ukunambitha;
• anyanisi (ophakathi) - 2 ii-pcs.;
• amakhowe oyster - 600 g;
• ibhotela - 60 g;
• amaqanda enkukhu - 1 (kwenyama enqabileyo), 5 (ekuzaliseni);
• iziqhekeza zesonka - 70-80 g;
• ioli yohlaza - 150-170 g.

Ukulungiselela

Siyidlula encinci ye-sieve inyama inyama encinci i-lard ne-garlic, iitapile ezihlutshiwe, isonka esinamanzi. Sitshintsha isihlunu kwisikhulu kwaye siphula inyama yeentlobo ezimbini (inyama yenkomo, ingulube) kunye no-anyanisi.

Zonke izithako zixutywa kwaye zifafazwe ngetyuwa. Yongeza iqanda eliluhlaza, lahluke kwi-shell kwaye udibanise yonke into egxothwayo kuze kube yilapho uhlala khona.

Emanzini atyuwa malunga nemizuzu eyi-15 sibilisa ama-oyster amakhowa. Kulungile, usike uze ukhawule ngeoli yezolimo. Amaqanda aphekiweyo aphethiweyo, kodwa atyunwe ngokukhawuleza kwaye adibaniswe nama-mushroom aphelile. Sithatha i-grater ngemigodi emikhulu kwaye siyixube ngebhotela eliqingqiweyo, esiyibeka kumaqanda ngamakhowe kwaye sidibanise yonke into.

Sithatha inyama encinci kwaye sisuka kuso sakha i-lozenge ngqo entendeni, ngaphakathi apho sibeka khona ukuba siyibeke kwaye siyifake, sihlangene kunye neengcambu zekhekhe. Kwi-breadcrumbs yokutya, siqhuba i-zrazy kwaye siwafaka kwioli ekhoyo kakade. Kwimizuzu eyisixhenxe, gazinga kumacala omabini kwaye ufumane inyama zrazy ngokuzaliswa kwamanzi ama-mushrooms anamafutha kunye namaqanda.

I-Recipe yokutya kunye nama-mushroom kunye noshizi kwi-oven

Izithako:

• I-piggy forcemeat eyenziwe ekulungele - 800 g;
• isonka esimhlophe esimisiwe - isahlulo sesi-2;
• ubisi - 200 ml;
• i-anyanisi (ephakathi) - 3 amaqhosha.;
• igalikhi - amazinyo ama-2;
• iqanda - 1 iqhekeza;
• i-mayonnaise - 2 tbsp. iipuni;
• semolina - 2 tbsp. iipuni;
• pepper, ityuwa - ukunambitha;
• ushizi "isiRashiya" - 400 g;
• amakhowe - 350 g;
• umgubo, i-breadcrumbs - 4 tbsp. iipuni;
• ioli yemifino - 150 ml.

Ukulungiselela

Kwisihlahla esincinci se-sieve sityulela isonka esixubene nobisi (musa ukuncibilika kakhulu), u-anyanisi ococekileyo, u-garlic uze udibanise yonke into ngokugaya. Yongeza kule ngxube yomxube, i-mayonnaise, i-mango, ifafazwe ngepilisi, ityuwa kwaye igxotha yonke into ebandayo kubanda.

I-mushroom nganye inqunywe kwiinqununu ezingama-6-8 kwaye zifakela zonke kwioli yezolimo. Ngokuxhamla izimbobo ezininzi sizitshizi zonke iishizi kwaye sihlule zibe zimbini, enye yazo sidibanisa kwaye sidibanise nama-mushroom ahlile.

Sithatha i-mince encinci kwaye i-ladoshkami yifake ngokusemgangathweni ngendlela ye-pancake kwaye sinesiko lokuzaliswa. Sivalela imiphetho, sishiya ukuzaliswa kwangaphakathi, sinyuka kumxube wepuphu kunye neentlanzi kunye nokubeka kwiphepha lokubhaka ngeoli. Bhaka imizuzu engama-20 kwihovini kuma-degrees ama-185, ngoko uthabathe i-zrazy, ufefe kunye noshiyi eseleyo kwakhona kwi-oven imizuzu eyi-15.