Babefuna ukunyusa intsapho yabo nge-ravioli eyenziwe ekhaya, ngoko inhlama enamanzi abilayo yindlela elula kakhulu kwaye ekhawulezayo. Ibonakala ithambile, ilula kunye neeplastiki.
Isiqhamo samadonsa ngamanzi abilisiwe ngaphandle kwamaqanda
Izithako:
- amanzi abilayo - 150 ml;
- ityuwa i-pinch;
- umgubo - 665 g.
Ukulungiselela
Esidlweni esinyeneyo, siyiphalazela umgubo wengqolowa, siphonsa i-pinch ityuwa elihle kwaye wenze i-groove encane evela phezulu. Emva koko, galele uthele emanzini abilayo uze udibanise inhlama ngepuni. Emva koko siyifake etafileni ehlanganiswe ngomgubo kwaye siphakamise izandla zethu kakuhle. Sisusa inhlama yamanzi ebilisiwe eyenziwe ngokulungelelanisa kwiifom efrijini kwaye uqaphele malunga nesiqingatha seyure. Emva koko uyisuse kwaye uhambe ekubumbeni kwemveliso.
I-Recipe yama-dumplings ngamanzi abilayo
Izithako:
- iqanda - 2 iziqwenga;
- umgubo - 6 izinto;
- amanzi - 445 ml;
- ityuwa - i-pinch.
Ukulungiselela
Kwipuphu yokutya uthele amanzi apholileyo kwaye uthele kancane iglasi yomgubo. Yongeza ityuwa ukunambitha, ukuqhuba amaqanda nokuxuba izithako. Sithumela izitya kwisitofu size sisitshise kwi-flame ebuthakathaka, sikhumbule ukukhupha umthwalo ngepuni. Emva kokukhupha ngokukhawuleza ukususa ubunzima besityikityu uze uvelise yonke imfuyo esele. Bhuqa inhlama epholileyo kwaye epholileyo. Sinika umlo webhola kwaye siyifake ithawula. Yiyeke imizuzu engama-45 ukushisa, uze uqhubekele ekwakheni i-ravioli eyenziwe ekhaya.
Isiqhamo samadonsa ngamanzi abilisiwe kunye neqanda
Izithako:
- iqanda - 1 iqhekeza;
- ioli;
- amanzi - 1 into;
- ityuwa - i-pinch;
- umgubo - 3 tbsp.
Ukulungiselela
Kwisitya siphosa inkukhu yeqanda ngaphandle kwegobolondo, yongeza ityuwa kwaye uyibethe ngefoloko enhle. Ngenomonde uthele umgubo uze uthule i-hule egciniweyo yeoli yemifuno. Hlanganisa izithako ngepuni, uze wongeze iglasi yamanzi abilayo kwaye uxoke inhlama. Ukuba kuyimfuneko, galela ngomgubo uze wenze ibhola elibusayo. Emva kwemizuzu engama-35, inhlama ikulungele ukulahla.
Isikhumba samadonsa ngamanzi abilayo
Izithako:
- amanzi abilisiwe - 210 ml;
- umgubo - 460 g;
- ioli yohlaza - 45 ml;
- iqanda - 1 pc.
- ityuwa - i-pinch.
Ukulungiselela
Umgubo omncinci u-sieved kwisitya esikhulu kunye naphakathi senza umgodi omncinci. Thulula ioli yezolimo apho kwaye ubilise ngobumnene ngamanzi abilayo. Nika ixesha elincinci ukupholisa ngokukhawuleza, uze uphule inkukhu yeqanda uze udibanise kakuhle. Sixolela inhlama ye-elastic, simboze nge-napkin yephepha kwaye ushiye ihora eli-1. Okwangoku, silungiselela ukuzaliswa kwamatye ezayo.