Sonke, ngaphandle kokungabikho, kakhulu kakhulu njengento yokwenza izinto eziqhenqileyo, amaqebengwana. Ziyakulungiswa ngokuzaliswa okuhlukeneyo: i-sweet, i-salted, inyama, intlanzi, njl. Ngaba uyazi ukuba unokwenza ipayi nge saphetha? Ewe, ewe, awuzange uphendule. Kubizwa ngokuba yi "Lukovnik". Ukubhaka kuphendulela kuba yintsusa, iyinambitha kwaye iyancibilika, leyo eyenza le nto isitya ngakumbi. Masingazichitha ixesha kunye nawe kwaye sifunde iindlela zokupheka ezimbalwa zokupheka "uLukovnik".
I-Lenten Pie
Izithako:
Uvavanyo:
- imvubelo eyomileyo - 11 g;
- amanzi afudumele - izinto ezi-1.5;
- ioli yemifino - izinto ezi-0,5;
- isitashi - 1 tbsp. isipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ityuwa - i-pinch;
- umgubo wengqolowa - 4.5 tbsp.
Ukuzaliswa:
- imifuno emitsha - ukuba ifunwa;
- I-anyanisi - 1 kg.
Ukulungiselela
Ngoko, masiqale senze uvavanyo lweepeyi. Ukwenza oku, thatha isitya, uthele amanzi afudumele kuwo, uphonsa inani elifunekayo ityuwa, iswekile kunye nemvubelo. Zonke zixutywe ngokugqibeleleyo ide zitshatyalaliswe ngokupheleleyo, emva koko sifaka i-oyile yemifino, yongeza isitatshi kunye nomgubo. Hlanganisa intlama ephothiweyo, uyifake ithawula uze uyivumele, ihambe imizuzu engama-30 kwindawo efudumeleyo.
Kwaye ngoku sihlambulula i-anyan ray, siyazihlamba kwaye sitshisa iinqumlo zesigamu. Sinqumle imifuno esitsha esitsha kunye ne-fry konke kwioli yezohlaza kuze kube yinto ebomvu yegolide, ukuthulula kunye nokuxubha ukugaya.
Emva koko, siwahlula inhlama ibe ngamacandelo angama-6, enye yazo kufuneka ibe yinto encinci kunezinye. Sithatha isiqununu esikhulu, siphume uze usibeke kwisitya sokubhaka, oyile ngeoli. Ukutshatyalaliswa ngokusasahla inhlama, ngokumisela ngokufanelekileyo amacala. Emva koko gubungela umgca ngokugcwalisa kunye nokufihla enye inqwelwana. Sakha "i-Lukovnik" ipayi ngale ndlela, de kube sekupheleni, sigoba imiphetho, sihlambulule ngomhlaba ngeoli yemifuno kwaye siyibhaka kwivuni elifudumeleyo malunga nemizuzu engama-30.
Ikhefu le-Lenten "Lukovnik" kwi-rice broth
Izithako:
Umhluzi:
- irayisi - 0,5 izinto;
- amanzi - 3 tbsp.
Uvavanyo:
- umgubo wengqolowa - izinto ezi-3;
- ushukela - 4 tsp.
- ityuwa - 1,5 tsp.
- i-oyile yemifuno - 3 tbsp. iipuni;
- imvubelo eyomileyo - 2 g.
Ukuzaliswa:
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo;
- I-anyanisi - 1 kg.
Ukulungiselela
Ilayisi ihlanjwe kakuhle, ihlambulule amanzi kwaye iphonswe ngamanzi abilayo. Ukupheka i-croup ukuya kwimeko apho irayisi iphekiweyo kwaye iya kuba yikhula elifanayo. Umhluzi ugxininiswe ngokugqithiseleyo kwi-colander engxenyeni, uhlambe irayisi ngepuni. Umbane kufuneka ube nokufana okufanayo ne- kissel . Vumela umxube odibeneyo odibeneyo uze upholile kwindawo yokushisa.
Ngeli xesha, ngelixa silungiselela ukuzaliswa: i-bulb iyahlanjululwa kwi-husk kwaye yahlulwa. Emva koko, sisisasaza epanini yocingo, yongeza ioli kunye nokugqithisa kude kube ngumbala wegolide, ulungise ngeengqungquthela.
Inhlama ingaxoxwa kwisitya sezonka, okanye senziwe ngesandla. Ukwenza oku, xubusha imvubelo eyomileyo ngomgubo, usonge ishukela, uthele emsizeni womsi we-rice, i-oyile yemifuno kwaye uphonsa ityuwa. Sidibanisa inhlama ethambileyo, inhlama ehambelana nayo kwaye siyishiye ukuya kwindawo efudumele malunga nemizuzu engama-45.
Bese uhlula kwiindawo ezi-3. Inxalenye yolu vavanyo iqhutywe kwinqanaba, libekwe kwi-tray yokubhaka kwaye igcobe ngokuzaliswa kwe-anyanisi. Senza okufanayo kunye nezinye iinxalenye zeentlama. Emva koko usike amaqebelengwane adibeneyo zibe ngamaqhekeza angama-16 afanayo, ukusuka kwicandelo ngalinye siwafaka i-bagel kwaye siwafake kwisimo sokuhlukanisa, senze i-pie. Sibheka i-"Lukovnik" enomlilo kwisitini esishisayo kwiqondo lokushisa lama-180 degrees uze uphekwe.