Yenza ikhekhe elimnandi lingenakwenzeka ngaphandle kancinci ethambileyo. Apha ungabandakanya ukucinga kunye nokusebenzisa izinto ezahlukeneyo kunye nezithako. Makhe sifumane kunye nawe ngokubanzi iinkcukacha ze-cream ezifanelekileyo.
I-Recipe ye-chocolate yebhayisikhilimu
Izithako:
- ushukela ococekileyo - 2 tbsp. iipuni;
- vanillin - 1 sachet;
- ukhilimu 25% - 500 ml.
Ukulungiselela
Sithatha isitya esincinci sesebe size sibeke imizuzu eyi-15 kwifriji. Emva koko uthele ikhilimu ehlile kuyo kwaye ubabethele ngomxube, ubeke ifowuni kwisantya esiphantsi. Xa ukhilimu uqala ukukhupha, uthele ishukela elincinci. Emva koko, phosa i-vanillin uze udibanise yonke into ngemizuzu emithathu ngevili eliphantsi. Musa nje ukubetha ngexesha elide, ngaphandle koko i-cream iyayijika ibe ngama-whey kunye neetye zeoli. I-cream ephelileyo isetyenziselwa ukutyunjwa kwebhayisikiti ye-tshokoleta kunye nokuhlobisa ikhekhe.
I-Custard yebhayisikiti yetshokolethi
Izithako:
- umgubo - 1 tbsp. isipuni;
- ubisi - 1 into;
- izinto zeshukela - 0,5;
- i-yolk-2;
- vanillin;
- I-Butter - 200 g.
Ukulungiselela
Iziqumba ze-egg sizixhaphaza ngokushukela, siphosa i-vanillin yintlephu kwaye siyiphalazela ngomgubo. Sidibanisa yonke into kummandla omhlophe. Ubisi luthululela kwisitya, ukuzisa kwi-thumba uze upholise. Emva koko uyithulule ngokunyanisekileyo kumxube weqanda, uvuselele rhoqo, ukwenzela ukuba izikhupha zingapheli. Emva koko, sithumela umlenze emlilweni size siwufudumeze ude ufikelele. I-Butter ikhishwe kwifriji kwangaphambili, kwaye ke siyifaka kwi-custard kwaye siyifake ngokucacileyo kwilizwe elibushelelekileyo.
Ikhekhe elimnandi kwibhayisikiti ye-ts'ofile
Izithako:
- ishukela elimnandi-5 tbsp. iipuni;
- ukhilimu - 150 ml;
- i-ts'olethi emnyama - 150 g.
Ukulungiselela
Ngoko, ukulungiselela ukhilile we-chocolate, ukhilimu uthululwa kwi-pitcher uze ubeke umlilo obuthathaka. Siwazisa ekubiliseni, cima i-hotplate kwaye uphonsa ephukile kwiincinci ezincinane ze-tsholelethi emnyama. Hlanganisa ngokucophelela yonke into nge-whisk, njengoko akayi kukwazi ukuyiqhayisa ngokupheleleyo. Okulandelayo, kwisiqhamo se-chocolate, ngokukhawuleza uthele i-sugar powder efanelekileyo kwaye udibanise kakuhle ukuze ugweme ukubonakala kweempawu. Ngenxa yoko, ukhilimu kufuneka ufumane uninzi, ukufana okufanayo. Emva koko, siyipholisa kwaye siyisebenzise ukuze sisasaze kwaye sihombise ibhasikiti yetshokolethi.