I-Meatballs in sauce yidlo esithandwa kakhulu kumazwe amaninzi ehlabathi. Njengoko siyazi, ezi ziibhola malunga nobukhulu bemanci ukusuka kwenyama, inkukhu, i-turkey okanye inyama yeentlanzi, iphekiweyo emanzini okanye eyosiweyo.
Kukupheka njani ibhola lezilwanyana?
Ukupheka inyama yeebhola kwi-sauce? Ewe, okokuqala kufuneka upheke ngokwakho ibhola yezilwanyana. Emva koko, yenza i-sauce uze uthule iibhola. Unokwenza, umzekelo, upheke ama-meatball kwi-tomato sauce - isitya esihlwaya kakhulu nesanelisayo. Ukunqongophala kwetamatato olungenazo izilondolozo kuqukethe izondlo ezininzi. Abanye abantu bakholelwa ngokugqithiseleyo ukuba i-meatballs iyakutywa kwi-sauce. Nangona kunjalo, kungenakho unyango lwamafutha. Amasike ngokuqhelekileyo aphekwe ngokwahlukileyo kwisitya esikhulu, kwaye ke aphelela kuphela ukutya okulungiselelwe.
Ngokuphathelene nama-meatball ne-gravy
I-gravy iyimveliso yamanzi (ngamanzi ngamanye amaxesha). Ngako oko, intetho kulo mzekelo ingahamba malunga nendlela yokulungiselela ama-meatball kunye ne-gravy. Oku kulula: Okokuqala sipheka ibhola yezilwanyana, ngoko sipheka i-grav kwi-pan yokucima kwaye siphuma i-meatballs kuyo-yinto enhle kakhulu. Inyama ihamba kakuhle (ngokujulile) ixutywe ngamanzi kunye nama-aromas. Ngale ndlela yokupheka, unokwenza i-grill kuphela i-meatballs ngendlela elula. Ngaphambi kokuba ukulungela kwabo kuphelile, baya kufika kwiintsingiselo zabo, sele beqhelise kwi-sauce.
Iimatball kunye ne-tomato sauce
Ngoko, i-meatballs kwi-tomato sauce. I recipe ilula kwaye ikhawuleza.
Izithako:
Iibhola zezilwanyana:
- 600 g yeenkomo ezinqatyisiweyo;
- 1 anyanisi;
- iifrigi ezimbalwa zeerill;
- 1 inkukhu yeqanda;
- 1-2 iipuniwe zomgubo wengqolowa ophezulu;
- umthunzi omnyama.
I-sauce:
- 2-5 wezipuni ze-tomato unamathisele;
- 60 ml yewayini emhlophe (itafile yewayini, ungasebenzisa i-vermouth);
- ijusi enye yemononi;
- Iipilisi eziyi-2-3 ezongezelelweyo ioli yeoli.
- Ii-clove garlic;
- pepper ebomvu yomhlaba.
Ukulungiselela
Sidlulisa inyama ngokugaya inyama kunye ne-anyanisi kunye ne-dill. Yongeza umgubo, inkukhu yeqanda, ipepper kunye nosawoti. Ukuxutywa kwenyama kukuxuba kunye nokudibanisa (etafileni okanye ebhodini lomsebenzi). Sakha iibhola ze-meatball ekudleni. Sibilisa ngamanzi abilayo emva kokuhamba kweminithi eyi-3-5. Sithatha ingxolo. Kungcono, kodwa ubilise iibhola zezilwanyana kubini isibini. Sasaza kwisitya sokutya kwaye ulungiselele i-sauce.
I-tomato sauce
Sibeka igalikhi ngokushicilela kwincwadi. Hlanganisa zonke izithako ze-sauce. Siwahambisa ama-meatballs kwaye senze imifino. Kuyama-ballball, unako ukukhonza malunga naluphi na uthokozo (ilayisi, iitapile, i-legumes, i-buckwheat, njl.).
IiMatball kunye neeruba
Yaye nantsi i-recipe ye-meatballs ne-gravy. Ngokuqhelekileyo bapheka kunye neerato, kwaye thina ngokweentlobo ezahlukeneyo - kunye ne-spicy sauce yee curries. Iimidlalo zemidlalo zenza okufanayo kule recipe engenhla. Ewe, awukwazi ukusebenzisa inyama yenkomo kuphela, kodwa nayo nayiphi na inyama, oko kukuthi, ingulube, imvana, i-veal, njl.
Izithako:
- I-100 ml yewayini emhlophe (i-vermouth, i-madera ne-sherry ifanelekile);
- 2-4 wezipuni zeoli yeoli (okanye i-sunflower ngaphandle kwenkohlakalo echazwe);
- 1-2 izipuni zamanothi omhlaba (nayiphi na into oyithandayo);
- 1 isipuni se-curity spice;
- ijusi ye-1 lemon.
Ukulungiselela
Iimidlalo zezilwanyana zilungiselelwe njengendlela iresiphi echazwe ngasentla. Sitshisa ioli kwipayi yokucoca, uxube amanqatha omhlaba, iziqholo, ijusi lemon kunye newayini. Umzuzu sipheka sibeke inyama yezilwanyana apha. Siyakucima konke oku ngaphantsi kwesiqhekeza ngokushisa okuphantsi, ngamanye amaxesha ukujika, malunga nemizuzu eyi-8-16. Siphucula i-meatballs eyenziwe ngokufanelekileyo ngengxolo. Yongeza igalikhi esele kwi-pan yokucima uze udibanise iibhola zezilwanyana. Senza imifino kwaye sifaka kwitafile. Kanti nakwi-sauce ngezinye iixesha udibanisa iipunipoons ezi-2-3 zobisi lwe-milk milk - kuya kuba mnandi ngakumbi. Iimidlalo zezilwanyana zingalungiswa kunye nezinye iisoso - uvavanyo, zama kwaye ujabulele.