Amaqebelengwane amnandi kunye nama-pie njengento yonke. Banokupheka kunye naluphi na ukuzaliswa, kodwa ezona zihle kakhulu zifunyenwe ngeziqhamo kunye namajikijolo, umzekelo, ipayinapple pie okanye i -raspberry pie efriziwe . Ukuba unqwenela ukondla okunjalo, ngokuqinisekileyo uya kufana ne-currant emnyama.
I-Lenten iphayi nge-currant emnyama
Izithako:
Uvavanyo:
- izinto ezi-1,5;
- ushukela - 2 tbsp. iipuni;
- i-oyile yemifuno - 5 tbsp. iipuni;
- Ishukela seVanilla - ipakethi ye-1;
- amanzi e-ice - 6 tbsp. iipuni;
- ityuwa kunye nesoda - i-pinch.
Ukuzaliswa:
- ushukela - 2-3 tbsp. iipuni;
- i-currants efriziwe-1 into;
- umgubo - 1 tbsp. isipuni.
Ukulungiselela
Phakamisa umgubo uze uwuxube kunye noshukela, ityuwa, i-soda, i-vanilla ishukela, i-oil kunye ne-oyile yemifino. Ukukrazula inhlama ye-elastic, uyibophe kwifilimu yokutya uze uyifake efrijini ngeyure.
Ukuhlenga i-currant, udibanise noshukela kunye nomgubo kwaye udibanise kakuhle. Ngefomu yokubhaka, gcoba ngeoli yezityalo, uthathe inhlama kwifriji uze uhlule zibe ngamacandelo amabini, ukwenzela ukuba omnye umkhulu kunomnye. Phuma zombini iinxalenye kunye neyona enye elele kuyo, ukudala amacala amancinci. Ngaphezulu, vula ukuzaliswa kwamajikijolo uze uyigubungele ngenxalenye yesibini yenhlama.
Khusela imiphetho yekhekhe, ioli yombuso kunye neoli yendalo, ufefe ushukela uze wenze ngaphakathi umgodi omncinci oza kuphuma kuwo umphunga. Beka ikhekhe kwi-ovini, uphuthumele kuma-degrees angu-180 ukuya kwi-30-35 imizuzu, kwaye uvumele ukupholisa kancane, usebenze etafileni.
I-Currant pie kwi-multivariate
Izithako:
- izinto ezi-1,5;
- ibhotela - 125 g;
- ushukela - 285 g;
- amaqanda - amaqhekeza amathathu;
- isitashi sezambane - 1 ithisipuni;
- i-powder baking baking-2 tsp;
- i-currant emnyama - 300-400 g;
- U-Vanillin - kwisalathiso somthi.
Ukulungiselela
Izikhupha ezihlukileyo ezivela kwiiprotheni kwaye zizithumele kwifriji. Hlanganisa umgubo kunye ne-bhotela, i-yolk, i-125 g ishukela, i-vanillin, i-1 teaspoon ye-powder baking kunye nexuba. Beka kwifriji imizuzu engama-30.
Susa ama-proteins, uwabethe kwiimeko ze-foam, wongeze kubo isisele seswekile, 1.5 tbsp. iipuni zomgubo, isitashi kunye ne powder yokusala. Emva koko sebenzisa ngokucophelela i-currant kwi-protein mass. Yenza ibhola ekuvavanyeni, i-oli indebe ye-multivark kwaye isasaze inhlama ephantsi, yenza amahlangothi. Phakamisa yonke into yokupheka kwaye upheke ikhekhe kwimoya ye "Baking" yeeyure eziyi-1.5. Nceda uqaphele ukuba apha ichazwa iresiphi yepeyi ngeepresrants ezintsha, kodwa inokuthi ithathe indawo kwaye ifakwe iqhwa, qiniseka kuphela ukuba unqamle nayiphi na i-liquid excess.
I-pie kunye ne-currants kunye ne-cottage cheese
Ikhekhe le-Curd kunye ne-currants yindlela ekhethekileyo kuboo oomama abanabantwana abangathandi i-cottage cheese kwifomu yayo eluhlaza.
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- umgubo - 200 g;
- ushukela - 100 g;
- ukupheka powder wokubhaka - 1 ithisipuni.
Ukuzaliswa:
- i-cottage cheese - 200 g;
- ushukela - 100 g;
- amaqanda - ii-2;
- vanillin - ½ tsp;
- i-currant emnyama - 2 tbsp. iipuni.
Ukulungiselela
Hlanganisa ibhotela, xuba noshukela, umgubo kunye ne-powder baking uxoke inhlama. Kufuneka kuphephe. Ukusebenzisa i-mixer, shaya amaqanda ngoshukela, uze ungeze i-cottage shiese kunye ne-vanillin kubo, kwaye uqhubeke ushaya uze ufumane ubunzima obusisigxina.
Yifake isidlo sokubhaka ngeoli, ubeke isiqingatha sehlama kuyo, ke ugcwalise i-curd yonke, kwaye ke inxalenye yesibini yenhlama. Phezulu ama berries ama currant. Bhaka i-curd cake nge-currant emnyama kwi-180 degrees 35 imizuzu.
Vula i-pie kunye nama-currants
Izithako:
- umvubelo owenziwe ngomgubo - 700-800 g;
- i-currant - 300 g;
- amaqanda - iziqhekeza ezine;
- ushukela-1 into;
- ushukela ophuyiweyo - 2 tsp.
Ukulungiselela
Yahlula inhlama ibe ngamacandelo ama-2, qhafaza enye, uyibeke kwifom egcotyiweyo kwaye ufake ukutshisa ukubonisa ubungqina. I-Currant isula ushukela kwaye uyifake kwi-mold ye-dough. Inxalenye yesibini iphinda ixutywe kwaye igalelwe amacwecwe amancinci. Beka phezulu kwendlela yokugcwalisa kwifom ye-lattice, ugcoba ngeqanda elibethiwe kwaye upheke kwi-oven, uphelelwe kwiidridi ezingama-200, imizuzu engama-30-40. Thela i-pie egqityiweyo kunye noshukela ophukileyo kwaye uzame.