Utamatisi kunye ne-basil zifana nesonka kunye nebhotela kwihlabathi lemifuno kunye nemifuno. Zihlanganiswe ngokugqibeleleyo nomnye ukuze zidibaniswe nakanjani nasiphi na isitya: ezivela kwii-classical zaseItalikhi ukuya kwii-pickle ezenziwe ekhaya. Umzekelo wale nto uya kuba ezininzi zokuqala zokupheka kunye nezokupheka.
Utamatisi kunye ne-basil kunye negalikhi ebusika
Xa ukhankanya utamatisi kunye ne-basil, iindidi zokuqala zivela kwiisukisi ezilungiselelwe ngokwale nhlanganisela. Amanqwanqwa amaninzi kule sauce anokulungiselela ukusetyenziswa kwexesha elizayo, kunye nexesha elingaphandle-ixesha lokusetyenziswa njengesiseko sezidlo ezahlukeneyo: ukusuka kwiisobho zentyatyambo kunye nokutya, ukutya kwipayiza kunye nezitya zenyama.
Izithako:
- utamatisi - 4.3 kg;
- ushukela - 55 g;
- ityuwa - 15 g;
- Iviniga yebhasamu - 15 ml;
- amaqabunga ase-basil - iipensile 2;
- i-thyme entsha, iparsley - amasebe 4-5;
- ijisi yemonom - 55 ml;
- igalikhi - amazinyo ama-7.
Ukulungiselela
Utamatisi usike, udibanise ngamanzi abilayo uze ushiye i-blanch malunga nomzuzu. Emva kwexeshana, zususe kwaye uzibande, uze uziqhewule ngokukhawuleza kwaye zikhulu. Beka izityalo ezintsha kunye neetatayi kwisitya esingenasici esingenasici, uthele yonke ijusi lemon, yongeza i-garlic eqoshiwe kunye netyuwa kunye noshukela. Beka i-sauce esilandelayo phezu kobushushu obuphakathi kwaye ushiye i-chew kuze kube yile tamatisi iqalisa ukubilisa. Ukwahlukanisa iinkomfa zetamatato kunye ne-blender, ngexesha lonyaka umsila kunye neviniga kwaye uthele phezu kwezimbiza ezicocekileyo. Isembozo ngasinye sinakho ngamanqana kwaye siyakuthuma ukuze sterter. Ixesha lokugqibela lixhomekeke kwinkqubo ekhethiweyo kunye nomthamo wokupakisha esetyenzisiweyo.
Utamatisi obomileyo kunye ne-basil
Ukuba sele usomile utamatisi kunye nomsebenzi oyintloko kuphela ukongeza intlobo yeentlobo, ke le recipe iza kuhlangula. Ndiyabulela kwinani elincinci lamaqabunga e-basil, utamatisi omisiwe uya kuba mnandi kakhulu kwaye athile ngamanye amaxesha.
Izithako:
- iitamatisi ezomileyo zelanga-izinto ezine;
- ioli yomnquma - 115 ml;
- amaqabunga ase-basil - ΒΌ st.
Ukulungiselela
Geza kakuhle izimbiza kwaye womelele. Beka i-tomate eyomileyo ngaphantsi, uwagubungele ngamasebe angama-basil. Phinda uhlambele uze ugcwalise ibhotile, uze uthule umxholo ngeoli yomnquma, uqinisekise ukuba ihlanganisa iinqumle zetamatato. Gxotha amathanga kunye neengxowa ezigciniweyo uze ugcine umsebenzi wokubanda.
I-tomato ikhariya enomsila kunye ne-basil ebusika
Izithako:
- iqela le-basil elitsha;
- i-cherry tomate - 1.3 kg;
- igalikhi - amazinyo amathathu;
- amaqabunga ama-laurel - iziqhekeza ezine;
- ushukela - 15 g;
- i-viniga ye-apula - 35 ml.
Ukulungiselela
Qala ngokulungiselela i-marinade elula. Yenza ireyitha yamanzi kwi-thumba uze uphonsa kuyo i-sprigs ye-basil. Thela kwiviniga, yongeza i-laurel, ushukela kunye nesiqingatha sepuniji yetyuwa. Susa i-marinade emlilweni uze uwazalise ngeitamatisi. Yiyeke ukupholisa. Unokusasaza iipod kwiikhenki ezicocekileyo, uze uhambisa i-marinade ukuze uphinde ubilise uze uzalise ngokubhalwe kwamanqana. Ngokukhawuleza uqalise isitya kunye neebhondi zangaphambili. Utamatisi kunye ne-basil ebusika ngaphandle kobuncwane bashiywa kuze kube yilapho sele selehlile ngokupheleleyo kwifom ephikisiwe, kwaye kuphela ibekwe kwindawo yokugcina.
Ukutshatyalaliswa utamatisi kunye ne-basil
Ukulondoloza utamatisi kunye ne-basil akuyona indlela yodwa yokunikela imifuno isiphunga elimnandi le-spice. Ngenye indlela, sinika indlela esheshayo yokuhlambulula utamatisi, ngenxa yokuba imifuno iya kuba ilungile kwiyure.
Izithako:
- iviniga ye-balsam - 55 ml;
- ioli yeoliva - 15 ml;
- i-cherry tomate - 780 g;
- igalikhi - amazinyo ama-2;
- ushukela - 10 g;
- i-basil kunye ne-coriander-2 tbsp. iipuni.
Ukulungiselela
Hlanganisa iviniga kunye nebhotela, igalikhi kunye nemifino. Utamatisi uhlulwe ngesahlulo kwaye uzaliswe nge-marinade elungiselelwe. Emva kokuxuba, shiya utamatisi kubanda ngehafu yure, uze usebenze.