Iibhasiki - mhlawumbi isisiseko esisemthethweni sokwenza iintlobo ezahlukeneyo. Ukuyithatha njengesiseko, unokuzama ukufumana izixhobo ezininzi. Njalo ixesha into entsha iya kuphuma. Kodwa ibhasiki ngokwayo iyomile ngokwaneleyo. Yaye ukuba ngenxa yolu luzange luphenduke kunye nekhekhe, ngokuqhelekileyo isebenzisa imilinganiselo eyahlukileyo. Iiresiphu zokulungiselela zazo zikulindele ngaphantsi.
Ukufundwa kweRipipe kwikhekhe yebhayisiki
Izithako:
- ushukela - 125 g;
- utywala - 130 ml;
- i-cognac - 20 ml;
- amanzi - 200 ml.
Ukulungiselela
Kwisitya sityhala ishukela, sizalise ngamanzi. Ukufudumala, ukuvuselela ukuba ushukela ushiywe. Emva koko sipholisa isiraphu esiphumela, sityhala kwi-cognac, utywala kwaye udibanise.
Ukwabiwa kobuswa kwikhekhe yebhayisiki
Izithako:
- Ubusi bendalo - 200 g;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
Kwipuphu yokutshiza ubusi kwaye, ngokuqhubekayo uvuselela, ukulethe phantse. Emva koko, uthele kwijisi lemon, gubungela. Ngokukhawuleza, ngoxa ukungeniswa kwe-impregnation akuzange kubonakalise phantsi, siyifake kwiigwele.
Ukuxutywa ngobisi olunamanzi kwikhekhe yebhayisiki
Izithako:
- ibhotela i-73% ifuthe - 90 g;
- Ubisi olunamanzi - 120 g;
- i-cocoa - 20 g.
Ukulungiselela
Siza kulungiswa ukufakelwa kokuhlamba ngamanzi. Thela kwisikwila esikhulu samanzi. Sifaka emlilweni, sifake ngaphakathi kwipuphu encinane, apho siza kulungiselelwa khona ukungeniswa kwethu. Sifaka ibhotela, ubisi olunamanzi kunye ne-cocoa powder kuyo. Ukuze i-oyile iyancibilika ngokukhawuleza, kungcono ukunqumla. Sidibanisa yonke into ngokufanelekileyo, sifudumale kakuhle, kodwa ungayifaki kwimilenze. Siyawuthululela amaqebelengwane e-biscuit ngokufakelwa okutshisayo.
Indlela yokwenza ikofu yokufakela ikhefu yekhekhe?
Izithako:
- ushukela-1 indebe;
- amanzi - 1 iglasi;
- cognac - 1 tbsp. ebhedini;
- i-coffee glue - 20 g.
Ukulungiselela
Ushukela, sityhala malunga nesiqingatha samanzi, sibeke emlilweni, sivuselele, sizise ekutshweni kweswekile. Amanzi aseleyo aziswa kwisibilisa, athulule ikhofi kwaye udibanise kakuhle. Sityhala isiraphu yesiraphu, i-cognac kuyo kwaye siqhubekele ukutyunjwa kweefake zebhisikidi.
Ukukhishwa kwe Cherry kwikhekhe yebhayisiki
Izithako:
- i-cherry juice - 1/3 indebe;
- cognac - 4 tbsp. iipuni;
- amanzi - 1/3 indebe;
- ushukela - 50 g.
Ukulungiselela
Ukufudumeza amanzi, uthele iswekile kuwo kwaye ugubungele kude udibanise ngokupheleleyo. Yongeza i-cherry juice, i-cognac, uvuselele kwakhona kunye nayo yonke into, ungazifaka ikhekhe.
I-recipe ye-currant impregnation yekhekhe yekhekhe
Izithako:
- amanzi - 1 iglasi;
- isiraphu ye-currant - 0.5 indebe;
- ushukela - 50 g.
Ukulungiselela
Amanzi afakwa kwi-thumba, uthele iswekile, ugxininise de ide yachithwa, uthele kwisiraphu ye-currant. Hlaziya kwakhona.
Ukufakelwa kwekhekhe yebhayisiki nge jam kunye ne-vodka
Izithako:
- i-cranberry vodka "iFinland" - 50 ml;
- amanzi abilisiwe abilisiwe - 250 ml;
- Ipeyiti ye-pear - 2 tbsp. iipuni.
Ukulungiselela
Ukungahambisani nathi sidibanisa zonke izithako, udibanise ngokucacileyo kwaye usebenzise ikhekhe.
Ukufakelwa kwe-Ananas ukukhethwa kwekhekhe
Izithako:
- Isiraphu ye-Ananas - 200 ml;
- amanzi 50 ml;
- ijusi lemon - 1 tbsp. isipuni;
- cognac - 1 ithispoon.
Ukulungiselela
Isiraphu ye-phaphayinti (inokuthathwa ngaphantsi komnatha wenamathanga) esithululela emanzini, engeza ijusi lemon, i-cognac. Sibeka ubunzima emlilweni. Ukufudumala, kodwa ungayibilisi, uze ufefe ngokukhawuleza ngamacenge.
Indlela yokwenza ubisi ukungeniswa kwekhekhe kwikhekhe?
Izithako:
- ubisi - iiglasi ezi-3;
- ushukela - 1 iglasi.
Ukulungiselela
Phalala ubisi lwe-pan, yongeza ushukela. Sizisa ubunzima ekubiliseni. Xa ishukela ichithwa, umlilo uyacinywa. Ukunyanzelwa komzimba kucolile kwaye kutyiswa ngamacenge.
Indlela yokwenza i-orange impregnation yekhekhe yebhayisiki?
Izithako:
- ijusi ye-orange - 0.5 indebe;
- ushukela - 0,25 indebe;
- i-orange 1.
Ukulungiselela
Siphula i-orange peel. Kukulungele ukwenza oku nge-grater encinci. Siyifake epanini, uthele kwijusi le-orange, uthele ushukela. Ebushushu obuphantsi, ubilise de ushukela uchithe ngokupheleleyo. Sifakela amaqebelengwane ngomxube ofudumeleyo.