Ukuba, emva kokulungiselela izibhengezo ze-apricot ebusika, usenayo iziqhamo, uze uzisebenzise njengesithako seengqungquthela zamaqholi zasehlobo. Kule nqaku, siza kubelana ngeendlela zokupheka ngee-apricot pie kwi-oven, zilungiselelwe ngokwahlukileyo.
Amapricots agcwalisa ikhekhe
I-apricot pie ngokwale recipe ikulungiswe ukhilimu omuncu, kwaye ingundoqo yayo yesikhephe esincinci esinqumlekileyo, onokuzenza ngokwenza zokupheka kwi-site okanye ukuthenga kakade.
Izithako:
- iibhilikiti ezivuthiweyo - 480 g;
- ukhilimu omuncu - 180 ml;
- Iqumba leqanda - i-1 piece;
- ubusi - 35 ml;
- I-shortbread - 390 g;
- iipistachios ezimbalwa zokuhlobisa.
Ukulungiselela
Gqiba i-pastry emfutshane kwinqanaba, limboze ngesitya sokubhaka uze uyixoqe yonke indawo. Beka isiseko sokumdaka kwi-oven ye-degrees eyi-180 ngaphambili. Nangona isiseko siyabhalwa, qondla ukutshala okulula kwe-pie, gubungela ndawonye ukhilimu omuncu ngobusi kunye neqanda leqanda. Kwi-tart e-short-dough, faka i-halves ye-apricots ehlutshiwe, uwathulule ngekhilimu omuncu uze ubuyisele ehovini kwenye imizuzu engama-45-50. Yibhabhise ikhekhe ngamapistachios aqoshiwe.
Ikhekhe le-pastry cake kunye nama-apricot
Izithako:
- Uluhlu lwesilwanyana esidlulileyo ;
- iibhilikiti - 8-10;
- ibhotela - 115 g;
- ushukela ogqithisiweyo - 115 g;
- vanilla unamathele - ukunambitha;
- amaqanda - ii-2;
- isikhupha seqanda;
- umgubo we-alimondi - 85 g;
- Umgubo wengqolowa - 35 g.
Ukulungiselela
Ngaphambi kokuba upheke i-pie ngee-apricot, unqamle i-pastry ye-puff igqityiwe kwaye uyishukumisele kwisimo esikhethiweyo, ngaphambi kokulungiswa kwaye uhlaselwa ngemfoloko.
Isiseko se-cream e-almondi elula siya kuba ngumxube we-cream oqhelekileyo owenziwe ngushukela, obethwa ngeoli elula. Ukuze umxube we-krafini uzaliswe, yongeza amaqanda kunye nezikhupha, ngaphandle kokuyeka ukubetha, kunye ne-vanilla unamathele. Ngena kwiisikrimu zombini iintlobo zomgubo kunye neengca zetyuwa, zishiye ukuba zipholile epholile.
Lubricate isiseko senhlama 2/3 yekhilimu, ukusuka kwindawo engenhla iinqununu ze-apricot uze ufake yonke into ehovini imizuzu engama-30-45 kwi-200
Sponge cake nge apricots
Izithako:
- iibhiliksi - 390 g;
- amaqanda - iziqhekeza ezine;
- I-Butter - 185 g;
- i-yoghurt - 45 ml;
- ushukela ogqithisiweyo - 175 g;
- i pow powder - 1 ithisipuni;
- umgubo - 145 g.
Ukulungiselela
Kwi-ukhilimu webhotela kunye neshukela, yongeza amaqanda ne-yogurt, usebenze ngobuninzi kunye nomxube kwaye uthele ngomgubo kunye ne powb baking. Thela inhlama ibe yinkuni, phaya phezulu kuma-apricot uze ubhaka zonke izinto kwi-180 degrees 45 imizuzu.