Iifowuni ze-tsholeta eziphekwe ngabani azihambi nakuphi na ukuthelekiswa nento abavelisi beesekese esitolo abasoloko banikela kubathengi. Iimveliso zaseKhaya zinqatshelwe zonke ukungcola okungcolileyo, eziyingxenye ebalulekileyo yemveliso yezoshishino.
Indlela yokwenza iishokoleta zekhaya?
Ukuba uthatha isigqibo sokwenza ii-chocolates ngezandla zakho, iiresiphi zokuphatha zifumaneka kwizinto ezingezantsi, kwaye imiyalelo enikwe ekuqaleni iya kunceda ukuzalisekisa ukhetho olukhethiweyo ngokuchanekileyo nangempumelelo.
- I-kotshokolethi yemvelo inokwenziwa kwi-chocolate yenziwe ngemveliso okanye isebenzisa ubhontshisi be-cocoa kunye nebhotela ye-cocoa.
- Ukuzaliswa kwee-chocolate kunokuba kube lula njengamantongomane, izithelo ezomileyo kunye neerinki, kunye ne-multicomponent, elungiselelwe ngokwe-recipe yokuqala.
- Ukubhaliswa kweesekese sebenzisa i-silicone molds yeeskese.
Iipesele zeShokoleta "iTruffle"
Lungisa i-candy candy ngezandla zakho kulula kunokuba ibonakale ekuqaleni. Into eyona nto kukugcina izithako ezifunekayo, landela iziphakamiso ezisisiseko ze-recipe kwaye ngokukhawuleza i-tea yakho iya kuncediswa ngokumnandi okwenziwe ekhaya, okwenzisayo oko ungenako ukuma.
Izithako:
- ushukela - 250 g;
- iibhontshisi ze-cocoa - 50 g;
- ukhilimu - 5 tbsp. iipuni;
- ibhotela ye-cocoa-80 g;
- ubisi lwe powder - 120 g;
- iqanda elimhlophe - 1 pc.;
- i-cocoa powder - 50 g;
- amantongomane - 1 ezandleni;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Ukulungiselela
- I-Sugar ixutywe kunye nekhilimu, ukupheka imizuzu emithathu.
- Umxube oshushu uyasuswa emlilweni, ibhontshisi yomhlaba kunye nebhokisi ibhotela iyachithwa kuyo.
- Gxobisa ubisi, ubethe iprotheni kwaye uhlabe imizuzu eyi-10.
- Shiya ubunzima bemizuzu engama-30, ngoko uzuze ngesipuni sesipuni, ehlanjwe ngezandla ufane iiswidi zeetyrolethi, udibanise ngomxube we-powder, i-cocoa kunye neentongwane, zipholile.
Iipesele zeShokoleta ngamantongomane
Okumangalisa kukuba, ii-chocolate ze-cookie ngamantongomane athatywayo ziba mnandi. Ungasebenzisa zombini i-hazelnuts okanye i-cashews, kunye namanqwanqwa, ukuwomisa umkhiqizo ngaphambi kokuthenga umthunzi we-cream kwi-oven kwiphepha lokubhaka. Ubumnandi bonyango lunokulawulwa ngumlinganiselo weshukela okanye omnye umtsalane okhethiweyo.
Izithako:
- iimbotyi ze-cocoa - 150 g;
- ibhotela ye-cocoa-75 g;
- ushukela, u-honey - ukunambitha;
- ubisi umgubo, amantongomane.
Ukulungiselela
- Gubha ubhontshisi be-cocoa, udibanise ibhotela ye-cocoa kunye nendawo kwindawo yokuhlambela ngamanzi.
- Gquba ubuninzi de kube yunyibilike, yongeza iswekile kwaye, ukuba ifunwa, ubisi oluyimpuphu.
- Isiseko sithelelwa kwiibumba, ukuzalisa nge-2/3, ukubhaptizwa kwi-nut nganye, kuvunyelwe ukuba iqhwale kubanda.
Ikhekhelethi yasekhaya yaseKhocoa
Ukuba awuphumelelanga ukuthenga ubhontshisi bendalo, unokwenza iipokesele zeeshokolethi ekhaya ukusuka kwikhoksi. Ukuzaliswa kunokuba, njengokwenza iresiphi yangaphambilini, iisuthi kunye nobunzima obunzima obwenziwe kwi-apricots ezomileyo eziqingqiwe, iinqabileyo kunye neziqhumane, apho, ukuba unqwenela, unokongeza amantongomane aqoshiwe.
Izithako:
- i-cocoa powder - 5 tbsp. iipuni;
- ioli - 50 g;
- ubisi - 5 tbsp. iipuni;
- ushukela - 7 tbsp. iipuni;
- umgubo - 1 ithisipuni;
- izithelo ezomileyo kunye namantongomane.
Ukulungiselela
- Lungisa ukuzaliswa, uhlambulule izithelo ezomileyo, uomise kwaye uzinqumle kunye neentonga kwi-blender.
- Ubisi obilisayo, uthele umxube we-cocoa kunye noshukela, upheke uze udibanise.
- Phala ngomgubo kwaye, ngelixa uvuselela, pheka imizuzu emine.
- Gcwalisa iibhokhwe kunye nesiqingatha sesiqhothole, ubeke ibhola yokugcwalisa phakathi, uthele umxube phezulu kwaye upholile.
Iipesele zeShokoleta kunye nokuzaliswa kweminti
Ukuba ufuna ukuzama into engavumelekanga, zombini iyancasa kwaye ihlaziya, yenza i-chocolate yamantandi. Ukwahluka kwenkomfa yenkcazo kuya kwenza ukuba ungabonakali, ungayibaleki, kwaye uya kufuna ukuphinda i-iresiphi yokudala isidlo esiphuculweyo sasekhaya ngaphezu kwesinye.
Izithako:
- i-tsokolate emnyama - 200 g;
- I-Cashew kunye nomgubo wekakhukhuta-1/3 indebe;
- ioli yekakhukhunathi - 2 tbsp. iipuni;
- ubusi - 3 tbsp. iipuni;
- ioli yeoli - ama-5 amaconsi.
Ukulungiselela
- Xhuma zonke izithako ngaphandle kwe tshokoleji kwisitya se-blender okanye udibanise, ugaya.
- Ubunzima obangelwayo bubekwe ngokutsho kwesikhunta kwaye kuvunyelwe ukuba bhankanywe.
- Hlanganisa i-tshokoleta kwindawo yokuhlambela amanzi, gcoba iibhentshi kuyo.
- Faka iipokesele ngeeseyile kunye ne-ingqele ebandayo ngenxa yobunzima.
Iipesele zeShokoleta "uRafaello"
I-coconut candies , ekulungiswe ngesandla sabo kwisithako esilula ngokulandela iresiphi elandelayo - eyona ndlela ehle kakhulu kwiindawo ezipapashwe ngobumnandi. Inkqubo yokwakha ayiyi kuthatha ixesha elide, kwaye umphumo uza kudlulela ulindelo olubi kakhulu, olushukumisa iimvakalelo ezinobundlobongela kunye nolonwabo lokwenene.
Izithako:
- Icolethi emhlophe - 200 g;
- ii-cock chips - 150 g;
- ioli - 50 g;
- i-cream cream - 12 ml;
- iilmond.
Ukulungiselela
- Ishokoleta esimhlophe, ephukile kwiinqhekeza, ichithelwa ngekhilimu kwaye iyancibilika kwindawo yokuhlambela amanzi okanye kwi-oven microwave.
- Vumela ubunzima bepholile phantsi kweemeko zegumbi, xuba ama-50 g we-coconut chips kunye nebhotela.
- Beka ubunzima kwifriji isikhashana, uze uyibethe kancane uze upholise kwakhona.
- Ukususela kwifom yesiseko efunyenweyo iiprolebhele ezimhlophe zesekesele, zifaka i-almond nganye, i-paniruyut kwi-chips.
Iipesele zeShokoleta kunye nokuzaliswa kwe-jelly
I-recipe elandelayo ye-chocolates iya kukukholisa i-jelly abalandeli. Kule meko, isiseko sejelly sisebenza njengezizaliso zokuhlobisa iimveliso. Kubalulekile ukuba uqaphele ngokufanelekileyo ubungakanani benkunkuma kunye ne-gelatin ukuze ufumane ubunzima obukhulu, obunokunqunyulwa ngommese okanye ngaphandle kokwesaba ukunamathela kwiplagi. I-Morse ingathatyathwa ngotshisi obumnandi okanye ijusi yesithelo.
Izithako:
- tshokoleta - 200 g;
- iberry sweet sweet - 1 iglasi;
- i-gelatin - 40 g.
Ukulungiselela
- Gweba i-gelatin emanzini ngokwendlela yokupheka, udibanise kwaye udibanise ne-sweet por, ubisi okanye ijusi.
- Phala umxube kwi-molds kwaye uvumele ukuba ukhululeke kakuhle.
- Hlanganisa i-tsholetele, ipholile, ifakwe kuyo i-jelly billet uze uyivule kwi-grate okanye isikhumba.
Iipesele zeShokoleta ngotywala
Kubaphulaphuli abadala, unokwenza iipoktole ezenziwe ngekhaya ezenziwe ngekhaya ngokuzaliswa kotywala. Kule meko, i- Bailey yotywala isetyenzisiweyo, enokuthi ithatyathelwe nayiphi na isiselo. Iimveliso zenziwa ngobisi, i-tsokolate emnyama okanye emhlophe, eyenziwa ilungile okanye eyenziwe ngamabhontshisi, ushukela kunye nebhokisi ibhotela.
Izithako:
- tshokoleta - 200 g;
- Utywala eBoeley - 50 ml.
Ukulungiselela
- Tyalela i tshokolethi.
- Faka isicelo sesitrolethi esezantsi kunye neendonga zesikhunta kwaye uvumele ukuba ipholile.
- Phinda ulandelelwano lwenkqubo kuze kufikelelwe umgca we-1.5 mm ubukhulu.
- Phala inani elincinci lotywala kwi-billet uze uyithumele efrijini.
- Gubungela iipokotywala ezinxilisayo ezinotywala kunye nomgca we-base-melted base kusuka phezulu, makumemezele.
Iipesele zeShokoleta ezisuka kumxube wabantwana
Ieskesele zeTokotle ekhaya zingenziwa kumxube wengane "Baby", kodwa ukuba ufuna ukuba ungayifaka indawo enye ngokukhetha kwakho. Kwiresiphi yokunika imveliso into enqabileyo nephunga elimnandi, i-cognac okanye i-Madera isetyenzisiweyo, enokuthi ithathe indawo yerayisi xa unyango lwenzelwe abantwana abaphulaphuli.
Izithako:
- isisombululo sesana - ipakethi ye-1;
- Ubisi olunamanzi obilisiwe - 1 lunako;
- i-cocoa - 100 g;
- ubisi - 50 ml;
- cognac okanye madera - ½ indebe;
- amantonga - iikomityi ezimbili;
- i-cookie ye cookies okanye iifake.
Ukulungiselela
- Umxube udibaniswa neepunipoli ezimbini ze-cocoa, iisuthi, ubisi olunomlilo kunye ne-cognac, kwaye ixutywe.
- Iibhola zenziwe kwi-base, zifakwe kwi-cookie ye cookies okanye iifake, ezixutywe ne-cocoa.
Amacandi e-chocolate
I- candy yombala we-chocolate kwintonga iya kuba yinto evuyisayo ngokwenene kubantwana kunye nokunyanga abantu abadala. Ukwenza iipesele yinkqubo enzima, kodwa umphumo ufanelekile. Into ephambili kukugcina ukushisa okusebenzayo komxube we-ts'olethi kwaye ke umphumo uya kuba yinto enhle.
Izithako:
- i-tsokolate emnyama - 400 g;
- i-chocolate emhlophe - 100 g
- ukhilimu - 40 ml;
- ukuguqula ushukela-15 g;
- iziqhamo zokugxila - 35 g;
- ioli - 20 g;
- ibhotela ibhotile - 50 g;
- idayi e-mafutha.
Ukulungiselela
- I-sugar cream i-sugar cream kwaye igxininise ngokufudumala ngokukhawuleza ukuya kwi-thumba, ibeka i-tsholetele emhlophe, ibangele.
- Ubhotela obuncibilikileyo wecocoa luhlukaniswe ngamacandelo, iilisi zenziwa, umxube ucolile ukuya kuma-degrees angama-30, esetyenziswe ngokutshiza iindonga ze-mold.
- Phinda ulandelelanise amaxesha amathathu, upholile.
- I-tshocolatelethi emnyama iyancibilika, icolile ibe ngamadridi angama-32, igalelwe kwiibumba kwaye iphosa ngokukhawuleza kwisitya, isusa i-remains kunye ne-spatula.
- Thumela ifom kwifriji ngemitha emi-1-2.
- Gcwalisa i-workpieces efake 2/3, uthele ithokoleta, ugcine ukushisa kwayo kwama-32 degrees, ususe i-spatula engaphezulu.
- Xa ubunzima bebamba, faka i-skewers, bhuqa iisandi kwaye ususe kwi-molds.