Nangona i-minimalism ekulungiseleleni inyama yenkomo yenkomo yenyama yenkomo, inyama yesiNgesi isitya esithandayo kwaye ibonakalisa ngokukhawuleza kwaye ekhangayo. Akuyona into yokuba i-Pushkin imbongi enkulu yaseRashiya inikezele imigca enomdla kwimfucu. Inomdla yokuxhamla inyama enobisi kunye ne-fried crried isingenakulinganiswa nento. Ukonwaba okongezelelweyo kunikwa ubungakanani obunomdla wesitya esilungisiweyo, kuba ulungiswe kwisitya esisodwa esisinyanisiweyo esingaphezu kweekhilogram ezintathu.
Abaqhelanisi beqiniso bala mabango anqabileyo ukuba inyama yenkomo yokugcoba kufuneka ibe negazi. Kodwa yintoni umntu onokuyenza kulabo abangadli inyama enjalo, ngokwenene benqabile ukuzonwabela ukutya kwesiNgesi? Ngaphambili, inyama yenkomo yakhonkcezwa kuphela ngegazi. Kodwa zonke ezi nkolelo zide kakhulu, kwaye wonke umntu ukhululekile ukuba adle oko akuthandayo. Yaye ukuba ukhetha inyama ecosiwe kakuhle, yilungiselele ukuba inyosi yokugcoba kufuneka ubhake ubuncinane iiyure ezimbini.
Indlela yokupheka inkomo yenkomo yokugcoba yenkomo evela kwilwanyana - iresiphi?
Izithako:
- Inkomo kwimbambo - 4 kg;
- ayininzi ityuwa enkulu-i-30 g;
- ioli yohlaza - 75 ml;
- Umgangatho omnyama wepilisi - 10 g.
Ukulungiselela
Kwinguqulo yeklasiki, inyama yenkomo isilungiswa kwinqaba enkulu yenkomo ngaphandle kokusetyenziswa kweziphiko. Kodwa ngokuqhelekileyo isetyu esincinci setyuwa kunye nepheki eziphekiweyo zisasebenzisa.
Ngoko, khetha inkomo efanelekileyo. Yona yenkomo, kwaye ayiyi-veal, eyona isiseko senkomo yenkomo, kuba inempawu ezifanelekileyo kakhulu. Kulunge ukuba ngaba inyama ebombileyo, inqabileyo okanye inqamle emaphethelweni kunye nezimbambo, ininzi, i-snout.
Siyibhuqa inyama ngetyuwa enkulu, umsila omnyama omnyama, igrisi ngokukhululekileyo ngeoli ecocekileyo yendawo yemifino kunye nendawo kwindawo yokubhaka kunye nezimbambo. Siyinqumle kwihovini esandulelayo ukuya kuma-degrees angu-240 kwaye sinokumelana nayo phantsi kolawulo lweqondo lokushisa elinemizuzu elishumi elinesihlanu. Emva koko unciphise ubushushu ukuya kuma-degrees ama-150 kwaye ulungiselele inyama yenkomo ekwabiweyo kwi-degree efunwayo yokugcoba ukusuka kwiminithi emashumi mane anesihlanu ukuya kwiiyure ezintathu. Nemizuzu engamashumi amabini sityhala inyama yenyama kunye nejusi. Xa silungile, sishiya inyama phantsi kwe-foil imizuzu engamashumi amabini, kwaye ke ngoko sinokukhonza.
Indlela yokupheka inyama yenkomo ecobileyo yenkomo kwenkomo?
Izithako:
- yenkomo - 3-4 kg;
- I-Worcestersky sauce - 40 ml;
- Isinaphi se-Dijon - 40 g;
- ioli yomnquma - 55 ml;
- igalikhi - ii-cloves 2-3;
- i-rosemary (amahlumela) - ama-5-7;
- Ubuninzi bamachiza - 60 g;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela i-marinade yenkomo enyoyiweyo yenkomo. Ukwenza oku, hlanganisa ioli yeoli kunye ne-Worcesters sauce kunye ne-Dijon lwesardard, i-peel uze udibanise igalikhi, uyinqumle, uyinqumle uphinde ungeze inaliti kwi-rosemary sprigs, uthele kwi-honey, uphonsa ityuwa kunye nomsila omnyama. Zonke zixutywe kakuhle, zilinganisa isahlulo sesine somxube obangelwayo kwaye usihlambe ngokucophelela kwinqwelwana yenkomo.
Emva kweyure nesiqingatha, xa inyama iphihliwe, yifake kwiphepha lokubhaka, uyibeke ehovini elibandayo kwaye
Susa inyama yenkomo kwi-oven, uyibophe nge-foil imizuzu engamashumi amabini. Ngaloo ndlela, isidlo siya kuhlala sihlaziye kwaye siya kuba sisimnandi.