Namhlanje siza kukuxelela indlela yokwenza i-pate ecocekileyo yesibindi sengulube. Lo mdlalo omnandi ulungele iiswitshi ngemihla yeveki, kodwa kuyimfuneko ukuyihlobisa ngokuyilo lwangaphambili kwaye uyihlobise ukuyifakela, kwaye iya kuba yidlo efanelekileyo yeetafile. Kodwa ukuxhamla kwesibindi sesibindi akusiyo kuphela into ephathekayo. Kwakhona kubaluleke kakhulu, okuza kuncedisa umzimba kunye nezinto ezininzi ezibalulekileyo kunye namavithamini.
Isondlo sesibindi sasekhaya esivela kwihagu yengulube - iresiphi
Izithako:
- isibindi sesibindi - 850 g;
- I-Butter - 260 g;
- izaqathe - 90 g;
- i-anyanisi - 150 g;
- igalikhi - amazinyo amathathu;
- i-cognac - 35 ml;
- ityuwa - ukunambitha;
- ushukela ogqithisiweyo - 15 g;
- umsila omnyama omnyama - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- I-thyme eyomileyo - 10 g;
- ioli engcoliyo yemifuno.
Ukulungiselela
Isibindi sesibhakabhaka sihlanjwe kakuhle, sigxotha ifilimu kunye nemithambo yegazi, siyihlambele ngetyuwa, uyibeke epanini uze uyigcwalise ngamanzi. Siphonsa ushukela, amaqabunga e-laurel, ukufudumala kwi-thumba uze ubilise imizuzu engamashumi amabini anesihlanu. Ungakulibala ukususa i-foam ekuqaleni kokupheka.
Okwangoku, sihlambulula igalikhi, anyanisi kunye neeqathe. Gaya iinqatyi nge-grater, nqunqisa i-anyanisi ibe ngamacangce ehafu. Sifaka amazinyo wegalikhi kwaye siyiphonsa epanini yokucoca ioli. Fry it kusuka kumacala onke uze ususe kwipani yokutshiza. Ngebhotile ibilitye silahla i-anyanisi kunye nee-kroti ezilungiselelwe kunye neefestile kwiimfucuza ukuthoba phantsi kwesiqhekeza.
Isibindi sisuswe kumhluzi, sibeka ubungakanani bomhlaba ngefestile yephepha, sinqumle kwisicatshulwa malunga neesentimitha ezintathu ubukhulu kwaye usasaze kwimifuno kwipani yokutshiza. Sibambelele emlilweni, sishukumisa, malunga nemizuzu emibini, kwaye sikhuphe isitofu. Ngoku umzuzu ombala kakhulu wokulungiselela. Sinyusa isibindi kunye nemifuno kunye ne-brandy kwaye sibeka umlilo.
Emva koko unqamle iziqulatho kwi-pan kafryi ngamaxesha amaninzi ngokusebenzisa i-grinder yenyama. Unokugaya nesibindi kunye nemifuno kanye, kwaye udibanise i-blender mass to homogeneity.
Ibhotela ebomvu iphulwe kunye nomxube okanye i-blender kude kube yinto epholileyo kunye ne-airy kwaye ijoyizwe encinci kwisininzi esinqunyiweyo se-hepatic. Yongeza ityuwa ukunambitha, umsi womnyama omnyama, i-thyme eyomileyo uze ugxininise uze udibanise.
Sithumela i-pâté eyenziwe ngokufanelekileyo kwisibumba, uthele nge-bhotela ebuncibilikiweyo kwaye ugqibe kwifriji malunga neeyure ezimbini.
I-pate eyenzekayo kwi-porcade isibindi kwi-multivark
Izithako:
- ingulube yesibindi - 450 g;
- Ingulube (inyama) - 450 g;
- ibhakoni - 220 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - 240 g;
- i-rosemary entsha-2 isprigi;
- brandy - 30 ml;
- ityuwa - ukunambitha;
- iqabunga le-bay-1 iqhekeza;
- Umxube womhlaba wepelepele - 10-15 g;
- amaqabunga e-bay - 2 pcs.;
- I-thyme eyomileyo - 5-10 amagremu we-tun okujongayo.
Ukulungiselela
Inyama yengulube, inyama kunye nebhekoni iyahlanjululwa kakuhle, sinqumla iifilimu, sisusa iinqwelo ezivela esibindi. Ukuququzelela ukuhlukana kwefilimu, sinciphisa isibindi imizuzu emibini kumanzi ashushu.
Ukongeza, isibindi, ingulube kunye neesentimitha ezingamashumi ayisihlanu anesithandathu zebhekoni zidluliselwa ngamaxesha ambalwa ngokugaya inyama. Anyanisi
I-bacon esele iyanqunyulwa zibe ziincinci zincinci kwaye sithela umthamo we-multivark, sishiya encinane phezulu. Kuzo sibeka i-forcemeat elungiselelwe, inqanaba, ukusuka phezulu sibeka ama-rosemary amaqabunga kunye namaqabunga e-laurel kwaye sivale kunye neengqayi ezisekhohlo zebhakoni.
Setha ifowuni kwimodi ye "Bake" kwimini engamashumi amane.
Ukulungelelanisa i-pate kuvunyelwe ukupholisa ngokupheleleyo, tshintshela kwisitya uze uyihlobe ngamasebe emifuno emitsha.