I-pie nenkukhu kunye namakhowe

Akukho nto ingcono kuneyayikhaya kunye ne-Laurent pie kunye nenkukhu kunye nama-mushroom ukupheka kwakho. Inkqubo yokubhaka ifana nokupheka okuqhelekileyo okupheka, kodwa inhlanganisela yezithako ezikhethiweyo zinika i-pie kunye nenkukhu kunye nama-mushroom ukusuka kwimvubelo yenhlama evela kwi-mass mass. Emva kokuba uzame oko kanye, awukwazi ukumelana nesilingo - kwaye ngokuqinisekileyo uyilungiselele kwakhona.

Ukupaka i-pie kunye nenkukhu kunye nama-mushroom

Izithako:

Ukulungiselela

Ukuhluthwa amabele enkukhu, uhlanza phantsi kwamanzi abandayo kwaye umile kwindawo yeqondo lokushisa. Emva koko usike inyama ibe ngamaqhekeza amancinci, ityuwa kunye nepepper. Emva koko, qhubela phambili ukuhlutha ama-mushroom uze uwinqume. Emva koko, sihlambulule i-anyanisi, siwuqhewule kwaye siwutye kunye nama-mushroom kwi-pan yokupaka, oyile.

Ngoku siqala ukwenza inhlama. Kwisitya esikhulu, xuba amaqanda, umgubo, ukhilimu omuncu, i-mayonnaise, ityuwa kunye ne-soda, ukuba ufuna, sebenzisa i-blender. Ukuhambelana kwenhlama kufuneka kufane nekhilimu emuncu. Emva koko gcoba i-baking sheet nge bhotela uze ubeke isiqingatha sehlama kuyo. Phezulu ngokucwangcisa ukubeka izinto zethu, sivumba ngeoli kwaye sivale ngesahlulo sesibini senhlama.

Emva koko, sithumela iphepha kwi-oven ye-oven ye-180 kwaye ishiye ikhekhe malunga neyure kwaye ubukele ukubonakala kwe-golden crust. Le pie kunye nenkukhu kunye nama-mushroom anokupheka ngokufanelekileyo kwi-multivarquet, kwaye ukuba uyayifisa, yongeza iifatates ekuzaliseni.

I-recipe elandelayo yokubhaka inomdla kwaye ayiqhelekanga. Inyaniso kukuba ngoku siza kufunda ukupheka i-pie epholile kunye nenkukhu, amakhowa kunye noshizi.

I-Pancake pie kunye nenkukhu kunye nama-mushroom

Izithako:

Ukulungiselela

Siqala ngokulungiselela ama-pancakes . Iifatata zihlanjululwa, zihlambuluke kwaye zibiliswe zize zilungele amanzi amanzi. Emva koko uyipheke ngeetayibisi ezihlambulukileyo, uthele eplasini ezimbini izibilini zobisi. Ukuba kunokwenzeka, sebenzisa umxube wokulwa nezilwanyana. Ngoku ubethe amaqanda ama-3 ngetyuwa, wongeza kwi-puree, uwalandele ngomgubo. Zonke izithako zixutywe ngokupheleleyo kwaye zilethe inhlama ekuhambeni kwekhilimu omuncu. Emva koko sitshisa i-pan yokucima, ugcobe ngeoli yezolimo kwaye ubhaka ama-pancake aqhelekileyo kumbala wegolide kuwo onke macala. Nangona kunjalo, apha kufuneka uqaphele kakhulu ukuba ama-pancake awawunamandla okanye anqabile. Emva koko zonke i-pancake eneenkampu kwaye zimboze ithawula.

Ngoku uqhubeke nokulungiselela ukuzaliswa. I-fletlet yenkukhu ihlanjululwa, ihlanjwe ngaphantsi kwamanzi abandayo, ize ibiliswe ide iphekwe ngaphezu kobushushu obuphakathi. Emva koko, inyama iyaqhekeka. Emva koko suka umbobo waseBulgaria, uyigwebe kwi-core kunye nembewu, uthathe ii cubes. I-anyanisi ihlambulukile kwaye igalelwe ngendlela efanayo. Emva koko gcoba i-pan ye-fry nge bhotela kunye ne-fry anyanisi kumbala wegolide, engeza amakhowe adibeneyo kwaye ubeke umquba phantsi kwesigqubuthelo esivaliweyo imizuzu eyi-10 de ukunyuka kwamanzi. Ngoku kongeza i-pepper yaseBulgaria, i-fletlet yenkukhu kunye nexesha lonke ngeenongo.

Emva kokucima, shiya inyama yethu enqotyisiweyo imizuzu eyi-15 ukunyanzelisa nokupholisa. Emva koko siyaqhubeka ukulungiselela ukuzaliswa. Sibetha ubisi olusele kunye namaqanda kunye netyuwa kwaye sihlula ngokwahlukileyo ushizi ngegrater enkulu. Emva koko faka i-pancake kwiphepha elinamafutha, ubeke phezulu phezulu uphefeze ushizi, kwaye uphinde uphinde uphinde uphinde wenze yonke i-pancakes, ekugqibeleni, sizalise konke ngokuzaliswa. Sithumela ikhekhe kwihovini ehamba phambili ngaphambi kwemizuzu engama-180 imizuzu engama-20. Ngaphambi kokuba usebenze, uyihobise isitya ngeitamatisi zentshuzi.