Ngenxa yokusabalaliswa kweentlobo ezininzi, abaninzi abafazi bayakhohlwa malunga nesitofu kunye neepopi ngokupheleleyo, kwaye bapheka nezitya ezilula, umzekelo, iimveliso ezigqityiweyo, kunye ne-pelmeni, ngokuncediswa kwegadget entsha. Inyaniso kukuba ukusebenzisa i-dumplings ye-multivariate awukwazi nje ukubilisa kwi-teknoloji ephezulu, kodwa yenza isobho okanye i-casseroles. Zonke izitya zilula kwaye zifuna ubuncinci bentetho yakho, okanye ayifuni nhlobo. Ngendlela yokupheka iindwangu kwi-multivarque, siza kuchaza ngakumbi ngezantsi.
Kupheka njani ukupheka iindwangu kwi-multivariate?
Inkqubo yokupheka i-pelmeni emanzini isebenzisa i-multivark ihambelana ngokupheleleyo ne-tekhnoloji yokupheka eqhelekileyo kwisitofu, kuphela apha kufuneka ukhethe indlela ethile. Ixesha lokupheka liyakwandisa ngokwemandla yeso sixhobo. Imodi eqhelekileyo yinto "isobho". Khetha kwaye usethe ixesha eliyimitha engama-20. Phala amanzi kwi-multivark uze uyishiye ukuze ubilise. Ukuqhubela phambili kufaka kwi-cup laurel, i-pea ye-pepper okanye i-fennel eyomileyo ekuthandeni uze uthululele ama-dumplings ngokwakho. Pheka yonke into ngesigqubuthelo ivalwe imizuzu emi-5-7, gubungela, vala uvale kwakhona kwaye uqhubeke upheka kuze kube sekupheleni kwexesha. Xa upheka amadonki kwi-multivark iphelile, ngokukhawuleza ubambe kwaye usebenze ngomhluzi kunye nebhotela.
Ukulungiswa kweendwangu ezitshisiweyo kwi-multivariate
Ukuba ukwesaba ukubilisa ama-dumplings emanzini ngokusetyenziswa okungaqhelekanga kwimodi yokupheka isibini, kunye nayo i-dumplings iphekwe ngokupheleleyo ngaphandle kokuthatha inxaxheba kwaye ayifumani i-gummy kwisiphumo.
Ukukhawulezisa inkqubo yokupheka, galela iglasi yamanzi abilayo kwi-multivark. Ibhaskithi yokutshisa i-steaming kufuneka igcobe ngeoli kwaye isasaze i-dumplings kuso ngokufanayo ukuze bangathinti. Khetha imodeli yokuqhuma kwaye ushiye yonke into isembozo sevalelwe imizuzu eyi-15.
Ukulahla kwi-cooker-multi-pressure cooker
Inkqubo yokupheka kwisixhobo kunye nokufumaneka kokupheka okukhawulezileyo akuvelisi nayiphi na inzuzo, ukuba upheka izitya. Kwimoya yokupheka yokhuni, inhlama iyabiliswa ngokukhawuleza, ngoko ke ukulungiswa kwenziwa ngocwangciso oluqhelekileyo. Emva kokuzisa amanzi ekubiliseni kwimoya "Imfudu", setha nayiphi na ixesha ngexesha lexesha kwaye ulayishe i-pelmeni. Ngexa uvuselela, lindele ukuba banyuka kwaye baqhubeke bepheka enye imizuzu engama-7.
Amadaka e-multivark ngeeshizi kunye nekhilimu enomuncu
Enye indlela yokupheka iipopu iphekwa kwi-sauce. Kwimeko yethu, eli lizayo liza kuba ukhilimu omuncu, kwaye isidlo esipheleleyo siya kuhlanganisa umqolo weshizi otyunyiweyo.
Izithako:
- i-pelmeni - 370 g;
- ukhilimu omuncu - 115 g;
- ushizi onzima - 45 g;
- - 55 ml.
Ukulungiselela
Lungisa i-sauce elula, ukudibanisa ukhilimu omuncu ngomhluzi kunye nokongeza iziqholo ukuze uzonambitha. Hlulela iilaphu ezisezantsi kwe-multivark uze uthele phezu kwe-sauce enomdli. Yishiya yonke into ilukhuni kwimoya ye "Baking" malunga nesiqingatha seyure, kunye nemizuzu engama-7 ngaphambi kokupheka ukupheka isitya kunye noshizi.
Isobho kunye ne-pelmeni kwi-multivark
Ukulahla kungasetyenziselwa ukulungiselela isitya sokuqala. Ukwenza oku kulula ngakumbi ukuba unenkukhu okanye nayiphi enye umhluzi okhoyo.
Izithako:
- umhluzi wenkukhu - 1,8 l;
- i-pelmeni - 320 g;
- izaqathe - 75 g;
- anyanisi - 45 g;
- iigrasi ezihlaza, ingqolowa - 1/2 st.
Ukulungiselela
Ukunquma i-anyanisi ngeeqathi, zigcine "kwi-Baking". Yongeza kwiibhontshisi zokucima nokuxuba. Tshintshela kwi "Soup", uze uthele yonke umhluzi wenkukhu uze ushiye ukupheka imizuzu engama-25. Ekupheleni kwexesha, galela iilaphu kwaye uqhubeke upheka enye imizuzu engama-20. Ekupheleni kokupheka, unako ukuthulula imithombo emifutshane.