Sonke sinomdla kunye nenkohlakalo ye-shish kebab enxulumene neentsuku ezimnandi zangoMeyi, xa siphumela kunye nabahlobo kuluntu kwaye sinandipha into ekhethekileyo yenyama. Shish kebab yindlela ekhethekileyo yokupheka inyama, okunzima ukuvelisa ekhaya.
Kunzima, kodwa akunakwenzeka, ukuba unomncedisi ekhishini njenge-aerogrill. Ukusebenzisa iindlela zethu zokupheka i-shish kebab kwi-aerogril, unokuyonwabela intle yakho oyithandayo naliphi na ixesha, ngaphandle kokushiya indlu yakho.
Shish kebab evela kwinkukhu e-aerogril
Amafomu enyama ephilileyo, okanye abo banamathela ekudleni kwaye bafuna ukuhlukana kokutya kwabo, njengenkukhu ye-chib kebab e-aerogril, ephuma ngokufana ne-shish kebab elungiselelwe kwi-brazier.
Izithako:
- Ifayile yenkukhu - 1 kg;
- igalikhi - ii-cloves 2;
- i-mayonnaise 100 g;
- nantoni na;
- i-anyanisi - 2 ii-pcs.;
- ijusi ye-lemon - 15 ml;
- ityuwa, ipepper ukula.
Ukulungiselela
Ngaphambi kokupheka i-shish kebab kwi-aerogrill, inyama kufuneka ihlanjululwe. Ukwenza oku, nquma igalikhi kwigalikhi, xuba kunye ne-mayonnaise, ijusi lemon kunye nezinto ezizithandayo. Sika inyama ibe yizicucu, ixesha lonyaka ngetyuwa kunye nepipper kwaye udibanise ne-marinade. Gcoba kakuhle kunye nefriji ngeeyure ezimbalwa.
Ngeli xesha, nqunqa i-anyanisi ibe ngamacangci ehafu. Ekupheleni kwexesha, thabatha inyama uze uyixube kwi-skewers, ehamba kunye namacong e-anyanisi. Ukuba unqwenela, ungongeza kuwo utamatisi oqoshiwe. Sifaka i-skewers kwi-lattic, sibeka kwindawo yokufudumala i-aerogrill kwaye silungiselela imizuzu emi-5 yokuqala kwisantya esiphezulu kwinqanaba lama-260 degrees. Bese utshintshe kwijubane eliphakathi kwaye upheke i-shish kebab enye imizuzu eyi-15.
I-Skewers yemvana kwi-aerogrill
Ukuba ufuna ukunambitha intle yenyama yangempela, siya kukuxelela indlela yokwenza i-shish kebab kwi-aerogrill evela kwi-mutton-e-Caucasian.
Izithako:
- imvana - 800 g;
- anyanisi - ii-2 ii-pcs.;
- i-tomato - 2 ii-pcs;
- iwayini elimhlophe - ½ into;
- iwayini okanye iviniga yevini - 2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa, ipepper ukula
Ukulungiselela
Xa uthengela inyama ye-shish kebab, kukulungele ukukhetha inyama yomlenze ongemuva okanye emva kwendawo. Geza inyama, susa i-tendon, uyixube kunye neenkombo kunye nexesha ngeetyuwa kunye nepilisi. Enye i-anyanisi icoca ngokukhawuleza ize ifefe inyama.
Kwisitya esahlukileyo, hlanganisa iwayini, ioli yemifino, iviniga kwaye uthele umxube obangelwa yinyama kunye anyanisi. Hlanganisa kakuhle kwaye uhamba ngeeyure ezimbalwa. Sika i-anyanisi yesibini kwiindandatho, kwaye utamatato abe ngumbuthano. Gqoka kwiinqununu zenyama, uwasuse kunye namacenge e-anyanisi kunye nezijikelezo zetamatato.
Thumela inyama kwi-aerogrill ne-frory imizuzu emi-5 ukuya kwizinga eliphezulu lokuphuphuma umoya ngama-240 degrees. Emva koko ncitshise izinga lokushisa ukuya kuma-degrees angama-160, nciphisa isantya ukuya phezulu kwaye upheke i-shish kebab enye enye imizuzu engama-45.
Inyosi shish kebab in aerogril
Kwabalandeli be-shish kebab evela kwilwanyana, siye sazilungisa iresiphi, apho inyama ithola i-fragrance, engaqhelekanga kunye nengcamango emnandi.
Izithako:
- I-pulp yenkomo - 200 g;
- ioli yemifino - 1 tbsp. isipuni;
- isonka esisha
- i-zest egayiweyo kunye nejusi ¼ ye-orange;
- i-cumin, ipropper yomhlaba omnyama, ityuwa.
Ukulungiselela
Pound i-mint, uxube kunye ne-cumin, i-zest kunye nejisi lemon kunye neoli yendalo. Ukuhlamba inyama, uthathe amaqhekeza amancinci, ityuwa, ipepper uze uthele i-marinade. Yiye ebandayo ngeeyure eziliqela.
Emva koko, qhawula iziqwenga zenyama kwi-skewers uze uzibeke kwi-grill ephakathi kwe-aerogrill. Ukupheka i-shish kebab kwisantya esiphezulu kunye nobushushu bee-degrees ezingama-235 imizuzu engama-20. Ukuze ulondoloze kangcono i-flavour, i-skewer inokuthi ifakwe kwifilimu engabandezeli kwi-oven okanye i-foil.