I-Zucchini kwi-multivarque - iindlela eziphambili zokupheka kunye neengcamango zangaphambili zokwenza izitya ezimnandi

Ngehlobo lehlobo, izitya ezivela kuzo zonke iintlobo zemifuno ziba ngaphezu koko. Ziyakucinywa, zifakwe, ziphekwe okanye ziphekwe ngoncedo lwezixhobo ezahlukeneyo eziququzelela iinkqubo. Iikhogetti kwi-multivarquet yinto yokutya eyaziwayo kwaye zimelelwa ngeendlela ezahlukeneyo zokupheka.

Ukupheka i-zucchini kwi-multivariate?

Abagqwetha abaye banquma ukufunda indlela yokulungisa izitya ezivela kwii-curgettes kwi-multivark, kucetyiswa ukuba zenze ezinye iinkalo:

1. Amarrows ahlanganiswe ngokupheleleyo kunye naluphi na uhlobo lwenyama kunye nemifuno: anyanisi, izaqathe, utamatisi, i-pepper pepper. Isigaba sokuqala siya kunciphisa onke amanqaku afanelekileyo.
2. Emva koko, usebenzisa i-"Baking" mode, kufuneka ufune ukutya. Le nkqubo ithatha malunga nemizuzu eyi-10.
3. Yongeza imifuno, i-sauce kunye nemiphunga kunye nokupheka kwindlela yokuCima "i-1".

I-zucchini ezitshiweyo kwi-multivark

Uhlobo oluhle kakhulu lwemifuno - zucchini kunye namazambane kwi-multivark. Ukuze unike isidlo isantya esilula kunye esilula, sebenzisa ukhilimu. Ukuxhaswa ngokusemthethweni ngegalikhi kunye neziqholo, kunye nemifuno ayiyi kuba ngaphantsi kwalawo atyunjwa ngendlela eqhelekileyo - epanini yokupanda, kwi-brazier okanye kwipani evamile.

Izithako:

• zucchini - 300 g;
• ukhilimu - 100 ml;
• anyanisi - 1 pc.
• igalikhi - 1 clove;
• utamatato - i-1 piece;
• izaqathe - 0,5 iipk.

Ukulungiselela

1. Sika imifuno. Kulo mbane usethe imodeli ye "Hot" kwaye ulondoloze i-anyanisi kunye ne-karoti imizuzu engama-7.
2. Yongeza i-tomato ne-gazinga imizuzu emithathu.
3. Yongeza i-zucchini ne-Fry eminye imizuzu emithathu.
4. Faka i-"Quenching" mode, uthele i-ukhilimu uze upheke ama-marrow yemifuno edibeneyo kwi-multivark imizuzu engama-20.

I-Casserole esuka kwi-zucchini kunye nenyama egqithisiweyo kwi-multivark

Okuthandwa yi-dish eninzi kunye nomqolo wokutya ogqithisiweyo - i-casserole esuka kwi-zucchini kwi-multivark. Isitya singagcwaliswa ukhilimu omuncu kwaye ungeze ishizi esisikiweyo esiya kunyibilika kwaye ifake i-piquancy eyongezelelweyo. Zonke iinkqubo ezifuneka ukuba zigcinwe ngexesha lokupheka zilula kakhulu, kodwa ngenxa yoko, isitya esincinci se-vkusnoe sikhululwe.

Izithako:

• i-zucchini - i-1 piece;
• i-forg - 300 g;
• i-anyanisi - i-1 piece;
• amaqanda - ii-2;
• ukhilimu omuncu - 100 ml;
• iitato - i-2;
• ushizi - 100 g.

Ukulungiselela

1. Fry inyama ebisiweyo kunye anyanisi, ungeze iziqholo. Beka kwisitya.
2. Gaya i-zucchini kwaye uyibeke phezulu kwi-meat meat.
3. Yenza umxube wekhilimu omuncu kunye namaqanda uze uwuthulule phezulu. Beka uluhlu lwetatu kwaye ufefe ngeeshizi.
4. Faka i-"Baking" imodeli kwaye ulungiselele i-zucchini okumnandi kwi-multivark iyure eli-1.

I-zucchini ephosiweyo kwi-multivark

Isikhala esingenamkhawulo sengcamango singaboniswa ukuba upheka isitya esinjalo njenge-zucchini kunye noshi kwi-multivark. Ziyakunqunyulwa kwiindandatho ezinqambileyo ezifakelwe izizaliso ezahlukahlukeneyo (ukusuka kwinyama enqabileyo, imifuno eyahlukileyo, okusanhlamvu, iintlobo ezahlukeneyo zeshizi). Enye indlela yokwenza izikebhe ngokuhlula i-zucchini kunye, kwaye zizalise ngokuzaliswa.

Izithako:

• zucchini - iziqhekeza ezi-3;
• i-forg - 300 g;
• i-anyanisi - i-1 piece;
• iitato - i-2;
• ushizi - 100 g;
• ukhilimu omuncu - 2 tbsp. l.;
• igalikhi - 1 clove.

Ukulungiselela

1. Sika i-zucchini uze uthathe phakathi.
2. Yenza into yokugcoba inyama, i-pulp kunye no-anyanisi.
3. Ukwenza ukufafaza, oko kukuxubusha utamatisi, igalikhi kunye noshizi.
4. Gcwalisa i-zucchini yokugaya, phezulu ubeke i-sprinkle.
5. Beka kwisitya seergetgettes, pheka, usebenzisa i-"Baking" mode, imizuzu engama-50.

I-zucchini ezitshiweyo kwi-multivariate

Umntu oxakekayo ohlala kuyo nayiphi na umzuzu uya kuba nako ukunceda isidlo esilandelayo-isityalo semifuno kunye ne-zucchini kwi-multivark. Icandelo eliphambili liya kuba le mifuno, kwaye izithako ezisele zikhethwe ngokuhambelana nomntu ngamnye. Inzuzo engathandabuzekiyo yokutya kukuba ayikwazi ukulandelwa ngexesha lokucima, kuba ukusetyenziswa kwesixhobo kuphelisa ithuba lokutshisa.

Izithako:

• i-zucchini - 2 ii-pcs.;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-1 piece;
• iipilisi - 2 iziqwenga;
• ithanga - 200 g;
• igalikhi - 2 cloves.

Ukulungiselela

1. Sika yonke imifuno ibe ngamacube.
2. Qala i-"Baking" imodeli imizuzu engama-7 uze ufake iidroti.
3. Emva koko wongeza imifuno: i-anyanisi, i-pepper, ithanga, i-zucchini, ukwabela ukupheka nganye imizuzu emithathu.
4. Yongeza imodi "yokucima" ihafu yesure, ekugqibeleni ungeze igalikhi.

Caviar ukusuka kwii-curgettes kwi-multivariate

Indlela enkulu yokupheka i- zucchini kunye ne-eggplant kwi-multivarquet kukuba wenze i-caviar kubo. Iya kuba yongqinisiso ephezulu kwimfuyo okanye kwimifuno edikiweyo njengesitya sokutya, amaninzi omama athetha ukukulungisela ubusika. I-Zucchini iyaziwa njengemifuno ephantsi kwekhalori kwaye iqukethe iivithamini ezininzi, ngoko kuya kuzisa iinzuzo ezibonakalayo emzimbeni, kwaye ukudibanisa kunye nama-arubini kubonwa njengenye yeyona mpu melelo.

Izithako:

• i-zucchini - 5 iipcs.;
• i-anyanisi - i-1 piece;
• izaqathe - iziqhekeza ezi-3;
• isitshalo seqanda - 2 iziqwenga;
• ityuwa - 1 tbsp. l.;
• isanti - 1 tsp;
• i-tomate unamathela - 1.5 tbsp. l.;
• i-paprika - 1 tsp;
• igalikhi - ii-cloves 2;
• ibhotile - 1 tbsp. l.

Ukulungiselela

1. Gaya imifuno.
2. Hlela inkqubo "Frying", gaza i-anyanisi imizuzu emi-5.
3. Yongeza ii-kroti, fry enye imizuzu emi-5.
4. Yongeza i-arubergines kunye ne-zucchini, faka i-"Quinching" imodeli yeeyure ezingama-2. Ukugqiba inkqubo, yongeza iziqholo, unamathisele utamatisi.
5. Ukukhupha umkhuhlane ogqithiseleyo, faka inkqubo "Pilaf" okanye "Rice" ihafu yesure. Kwikota yeyure ngaphambi kokuphela, yongeza ioli.
6. Vumela ubunzima ukuba bupholile kwaye benze i-caviar kuyo.

I-Zucchini kunye netamatato kwi-multivark

Ukungathobeki kwaye ngexesha elifanayo izitya ezikhethiweyo zitsha zi zucchini kunye notamatisi kunye noshi kwi-multivark. Baya kufika kwindawo ehlobo lehlobo, xa uthengela okanye ukhule imifuno entsha. Basenokutshisa ngokutshisa emva kokupheka okanye emva kwexesha elithile ebomini elibandayo, balungile njengesitya sokutya okanye njengentlanzi yokuqala.

Izithako:

• zucchini - iziqhekeza ezi-3;
• utamatisi - ii-3 ii-pcs.;
• ushizi - 150 g;
• igalikhi - 2 cloves.

Ukulungiselela

1. Yinqumle imifuno zibe ziinqununu.
2. Yenza ukugqoka kwi-garlic, ibhotela, iziqholo kunye netyuwa.
3. Beka imifuno kwisitya kwindawo, ubeka iiplate zeeshizi phakathi kwazo.
4. Phezulu ngokucoca i-zucchini, utamatisi kwi-refutivark refueling.
5. Setha imodeli e "Hot" ukuya kwiminithi engama-40.

Inkukhu nge-zucchini kwi-multivark

Inhlanganisela yokunambitha intleko enkulu - i- zucchini kunye nomzimba kwi-multivark. Ukwenza isitya sibe nesondlo, ungabandakanya ekubunjweni kwayo kunye namazambane. Ungakhonza ukutya etafileni njengesidlo sakusihlwa, esinokubalwa nakubantu abaninzi. Ngenxa yokuba isitya sisenziwa ngoncedo lokucima, i-zucchini, inkukhu kwi-multivariate ithathwa njengeluncedo kakhulu.

Izithako:

• Ifayile yenkukhu - 700 g;
• i-zucchini - i-1 piece;
• izaqathe - i-1 piece;
• iifatata - 0.5 kg;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 200 g.

Ukulungiselela

1. Sika imifuno kunye nezibophelelo.
2. Ifowuni kufuneka ivuliwe kwi "Frying". Fry i-anyanisi imizuzu emithathu.
3. Yongeza iifatati kunye neeqathe, fry enye imizuzu emihlanu.
4. Yongeza inkukhu, ugxobhoze ukukhanda imizuzu emithathu.
5. Yongeza i-zucchini, qalisa indlela yokuCima "imizuzu engama-15.
6. Dlulisa ukhilimu omuncu kunye ne-zucchini e-stewart kwi-multivark enye imizuzu eyi-10.

Ikhekhe le-Zucchini kwi-multivark

Kukho iindlela ezininzi zokulungiselela i-zucchini, ebhaka kwi-multivark. Enye yazo i-pie epholileyo, enokuthi iqulethe nayiphi na isithako ekhethiweyo kuxhomekeke kwizinto ezikhethiweyo ze-hostess. Ukubunjwa kwe-pie kungabandakanya iDatshi okanye enye i-cheese, inyama enqabileyo, imifuno.

Izithako:

• i-zucchini - i-1 piece;
• ukhilimu omuncu - 150 g;
• amaqanda - ii-2;
• ushizi - 180 g;
• umgubo - 3 tbsp. l.;
• soda - 1 tsp.

Ukulungiselela

1. Grate courgette. Hlanganisa amaqanda kunye noshizi, i-ukhilimu omuncu, i-pepper kunye netyuwa.
2. Hlanganisa ukhilimu omuncu kunye nesoda kwaye ungeze.
3. Lubricate isitya, uthele inhlama.
4. Qala i-"Baking" mode kwaye upheke i-zucchini kwi-multivark imizuzu engama-70.

Jam kusuka kwi-zucchini kwi-multivark

Indlela eyimvelaphi yokuqala yokwenza i-jam ukwenza i- zucchini ebusika kwi-multivark. Ukusebenzisa amaqhinga athile xa upheka, ukusuka kule mifuno unokufumana i-sweet for the winter, ene-rich rice and piquant taste. Ngokukhethekileyo i-zucchini edibeneyo ne-zest ye-lemon, esinika isitya incwadana encinci yenyameko nobunzima.

Izithako:

• zucchini - 1 kg;
• ushukela - 0,5 kg;
• i-lemon - iziqwenga 2;
• i-citric acid - 2 tsp.

Ukulungiselela

1. I-peel i-zucchini, uthathe ii cubes.
2. Gaya i-lemon peel kwi-grater, kwaye ucoce inyama.
3. I-Zucchini kunye ne-lemons zidibanisa, zibandakanya iswekile kwaye zivumele ukuba zifeze ihora eli-1. Dlulisela kwisitya kwaye uthele kwi-lemonade.
4. Qalisa imodi yokucima imizuzu engama-40.
5. Shiya umjelo ukupholisa. Emva koko vula "Ukucima" imodi kwakhona imizuzu engama-40.