Ithenda yaseFransi yesiqalo evela koodadewabo bakaTaten yayilungiswa kwiipulo kwi-caramel etshiswayo. Ngokuhamba kwexesha, iresiphi iye yafumana utshintsho oluthile, kwaye uluhlu lweentlanzi luye lwavela, ngeentlobo zeebriji nezithelo. Namhlanje siza kujolisa kwi-recipe ye-plum tart.
Tart Taten nge plums kunye ne-marzipan - recipe
Izithako:
- ibhotela - 25 g;
- ushukela - 25 g;
- i-plums - 800 g;
- marzipan - 100 g;
- ii-almond zomhlaba - 40 g;
- i-pastry ephilileyo - 500 g.
Ukulungiselela
I-oven ishushu i-200 ° C. Hlaza ibhotile kwi-pan yokupaka kunye nobubanzi buka-28 cm. Faka ishukela edibeneyo kwibhotela edibeneyo kwaye ungeze ipoyiji yamanzi. Pheka i-caramel, uvuselele rhoqo, ide ifike i-golden hue. Susa i-caramel emlilweni.
Ngelixa i-caramel isesitofu, i-plums yam, siyomisa kwaye siyinqumle isiqingatha, sisuse amathambo. Sibeka iinqunithi zeepums ukuya phezulu. Sika i-marzipan kwaye uyibeke epanini. Ngaphezulu, hlafaza isiseko se-tart kunye nama-almond omhlaba.
I-pastry ye-puff defrosted ishicilelwe kwisangqa kunye nobubanzi be-3 cm ngaphezu kobubanzi bepenji yokucoca. Ukumboza kunye noqweqwe lweplamu, uqoke umgca phantsi kokuzaliswa, uze ufake i-tart ehovini imizuzu engama-30-35.
I-tart ekulungeleyo ikhuhlile malunga nemizuzu engama-10 emva kokubhaka, ize ibheke kwiingxenye ize isebenze etafileni nge-ayisikrimu okanye ukhilimu ogwetshiwe.
I-tartan pie neepums
Izithako:
- ibhotela - 6 tbsp. iipuni;
- iziqwenga - 10-12;
- ushukela - izinto ezi-3/4;
- amaqanda - ii-2;
- ukhilimu omuncu - 1/3;
- i-lemon peel - 1/2 tsp;
- i-vanilla yocatshulwa - 1/2 tsp;
- umgubo - 1 into;
- i powder baking - 1/2 tsp;
- i-pinch.
Ukulungiselela
I-oven ishushu kufika kwi-180 ° S. Yibhalele ifom ye-22 cm yokubhaka ngebhotela kwaye ugube umgca wayo ophantsi ngaphantsi kwesiqingatha kunye ne-plums ehlutshiwe.
Hlanganisa iglasi yeswekile nge 1/3 indebe yamanzi kwaye upheke ngokusekelwe kumxube owenziwe we-caramel yegolide. Siphalaza i-caramel plums. Ngoku makhe senze uvavanyo lwepayi. Beat 3/4 indebe yeswekile ngeesipuni ezisi-6 zebhotela uze ube mhlophe kunye ne-airy. Ngokunciphisa isantya sokubetha, yongeza iqanda elinye kumxube webhotela, ngaphandle kokuyeka ukubetha. Ngoku ubeke ukhilimu omuncu, u-zest, i-vanilla uze udibanise yonke into kwakhona. Yongeza umgubo ohlanjulweyo kunye ne-baking powder kunye nokuxoka inhlama.
Thele inhlama egqityiweyo phezu kwequla bese ubeka ikhekhe ukubhaka i-30-40 imizuzu. Ngaphambi kokuba sikhonze, masipholise ikhekhe likaTaten malunga nemizuzu engama-10, yiphendule kwaye uyinqumle.
I-recipe tart Taten ngeepums
Izithako:
- ushukela omdaka - 80 g;
- ibhotela - 60 g;
- i-clove - 1 pc.;
- iiplums - 5-6;
- i-pastry;
- ii-cookies - ii-3 ii-pcs.
Ukulungiselela
I-oven ishushu kufika kwi-180 ° S. Iifubhe zigalela zibe ngumbumba kunye ne-coffee grinder okanye umyinge onesifo se-pestle. Hlanganisa ii-clove zomhlaba kunye noshukela, kunye neswekile, kwakhona,
Sifaka umxube weoli kwinqanaba elinesibini kwi-baking dish. Ngaphezulu kwe-oyile, faka i-halves ye-drain (ehlanjululwe) kunye nokunqunyulwa, kwaye ufihla isiseko sikaTaten kunye ne-pastry edibeneyo. Qaphela ukuba ububanzi bomgca we-puff kufuneka bugqithise ububanzi bombumba ngo-2-3 cm, kuba ngexesha lokubhaka, i-pastry yokugcoba ixinyiwe. Beka inhlama phantsi kokuzaliswa ukuze emva kokubhaka i-plums ingasasazi phezu kwesitya, kodwa hlala kwi "indebe" yenhlama. Emva koko ushiye i-tart emi kwifriji imizuzu eyi-15.
Bhaka i-tart nge-plum imizuzu engama-30, ngaphambi kokukhonza, vumela ukuba ipholile imizuzu engama-5 uze ufefe nge cookie ngaphambi kokukhonza.
Kwinkampani kunye ne-tart, kucetyiswa ukuba usebenzise ice cream okanye iprobet sorbet. Bon appetit!