Ukusetyenziswa kwezixhobo zanamhlanje ukupheka kunceda kakhulu kumamakazi abathintekayo ukudala ukuphatha okumnandi ngokuqhelekileyo, umzekelo, ukubhaka i-cupcake ye-banana kwi-multivark - kulula kwaye kulula. Ukubhaka okubhakabhaka kuya kubangela ukuphuza i-tea, kwaye ezinye zokupheka ziyakuthi zilungele ixesha elihle.
Ukupheka ikhekhe lebhanana?
Ukuze uphumelele ikomityi efanelekileyo neebhanana kwi-multivark kufuneka ulandele imithetho elula yokusebenza kunye nesixhobo, kuba nayiphina iresiphi yokupheka i-classic ingafaniswa nekhono lobugcisa.
- Ukubhaka ikhekhe e-banki enhle kwi-multivark, ungasetyenziswa zombini iresiphi yokupheka yeklasi kunye nokunye ukuhluka kwayo: kwi-yogurt, ubisi okanye ngejusi.
- Kubalulekile ngaphambi kokubhaka ukususa i-valve kwi-outlet yesitishi samahhala okanye ivenkile yekhekhe yebhanana kwi-multivark kunye nesimbozo esivulwe ngokulula. Oku kuyimfuneko ukwenzela ukuba ukupheka kungaphenduli ukuba "kubiliswe."
- Ikhefu likhishwa kalula kwisitya, ukuba ngaphambi kokubeka uvavanyo, yibeka imivalo yesiphambano esiphambanweni kunye nemida exhomayo, uze ususe kuphela i-pastry ngokukrazula imida yephepha.
- Uninzi lwabafazi bafumana ama-pastries ngombhobho ukuze benze izitya ze-steam.
- Kubalulekile ukuba uqaphele xa ubhaka ukuba akuyi kubakho indawo ephezulu. Esi siphene singafihlakeleka ngokucofa okulula: i-powder powder, nayiphina i-glaze, isitsha esitsha okanye isinqwenga.
- Ngethuba lokupheka, ukupheka kubhaka kakhulu, ukwenzela ukuba i-cupcakes yebhanana "ayizange ibaleke" kwi-multivark, gcwalisa isitya kunye novavanyo olungagqithanga ngaphezu kwe-½ somthamo wesitya.
Ikhekhe le-banana
Ikhekhelethi yebhokokile kunye nebhanana - kubhaka apho zonke izithako zidibene ngokufanelekileyo kwaye intle yekhekhe iyamangalisa. Qinisekisa ukunambitheka kwe-tshokoleta ngokungongeza ikhofi ephucukileyo okanye i-soluble. Iziqhamo kule recipe ziza kuhamba ngokukhawuleza, zikhuni, ukwenzela ukuba kwiintlobo eziphekiweyo ezigqityiweyo zivelelwe.
Izithako:
- ibhotela elithambileyo - 100 g;
- ushukela - 150 g;
- ikhofi ephuliweyo - 100 ml;
- i pow powder;
- umgubo - 1 into;
- amaqanda - amaqhekeza amathathu;
- i-cocoa-2 tbsp. l.;
- iibhanana - ii-2.
Ukulungiselela
- Ukubetha amaqanda, ushukela kunye nebhotela kwisikhilimu esimhlophe esimhlophe.
- Yenza ikhofi, i-powder baking, umgubo, uvuse.
- Lahla iibhanana ezinobumba, udibanise kakuhle, uthele kwisitya.
- Lungiselela i-cupcake ye-banana kwi-multivark e-Baking iyure eli-1.
Ikhekhe le-Banana kwi-yogurt
Yenza ngokukhawuleza kwaye ulungise i-cupcake ngebhanana kwi-yogurt, i-baking inqabileyo kwaye i-porous, ngoko ke ikheke inokunqunywa ngokuzithemba kunye nefuthe kunye naluphi ukhilimu, ngoko ukuphatha kuza kuvela nangaphezulu. Ubisi olunotyiweyo lungcono ukuthatha i-fatter kwaye ukuba lukhuni kakhulu, ngoko iimpendulo kunye ne-soda ziya kusebenza ngakumbi, unokufaka isicelo kunye nokuphelelwa yisikhathi kefir.
Izithako:
- kefir - izinto ezi-2/3;
- iibhanana - iziqwenga 2;
- amaqanda - ii-2;
- izinto ezi-1,5;
- ushukela - 100 g;
- i powder kunye ne-vanillin.
Ukulungiselela
- Ukubetha amaqanda kunye noshukela, yongeza i-puree kwibhanana enye.
- Dlulisa i-kefir, faka i-powder baking kunye ne-valine.
- Phala ngomgubo, unqume ibhanana yesibini.
- Thelela kwisitya uze ubhaka ikhekhe lebhanana kwimitha emizuzu engama-45.
I-Cottage ushizi ne-banana cupcake
I-Cupcake kunye nebhanana kunye ne-cottage shizi iyahlukelwa yintlonelo kunye nokuhambelana kwayo. Ungasebenzisa zombini i-cottage cheese, kwaye unomuncu omncinci, ungasebenzisa ama-curds amnandi (ngaphandle kwe-glaze). Nangona ubukho be-cottage cheese ekwakhekeni kwezidlo ezidliwayo, akunakubizwa ngokuba kukutya, kuqulethe ibhotela kunye noshukela, ukutshintsha le mveliso kunye nokutya kokutya kuya kutshintsha.
Izithako:
- isisindo somsizi we-kottage - 300 g;
- ibhotela - 150 g;
- iibhanana - iziqwenga 2;
- ushukela - 100 g;
- umgubo - 300 g;
- amaqanda - ii-2;
- i pow powder, vanilla.
Ukulungiselela
- Beat amaqanda, i-sugar curd kunye ne-puree ibhanana enye.
- Qalisa i-powder baking, i-vanilla, umgubo.
- Yongeza ibhanana yesibili yinqunywe yi-cube.
- Lungiselela ikhekhe lamabhanana ene-cottage cheese kwi-multivark kwi "Bake" 1 iyure 10 imizuzu.
Ikhekhe le-Banana nge-oat flakes
Ikhekhe le-Oatmeal kunye namabhanana kuya kukholisa abo balawula ukutya "ekunene". I-Sugar iboniswa njenge-sweetener kule recipe, kodwa ngokuqinisekileyo inokuthi ithathe indawo yesola, i-stevia okanye ushukela owenziweyo. Isiseko si-yogurt esiqingqiweyo, singatshintshwa ngegour yogurt okanye ubisi lwezityalo.
Izithako:
- Hercules - 1 into;
- kefir 1% - ½ into;
- iqanda - 1 iqhekeza;
- i-puree ye-banana-3 tbsp. l.;
- ushukela - 70 g;
- ioli yohlaza - 50 ml;
- i powder yokubhaka, i-vanilla;
- i-lemon peel - 2 tsp.
Ukulungiselela
- Amafleksi ahlabayo.
- Ukubetha iqanda ngeeshukela, i-kefir ne-banan puree.
- Yenza ioli, i-zest, i-vanilla kunye ne-powder baking.
- Phala umgubo oat, uxoke inhlama yamanzi.
- Pheka kwi "Bake" imizuzu engama-35.
Ikhekhe le Banana kunye namajikijolo
Ukwahlula i- cupcake elula yebhanana kwi-kefir kwi-multivariate iya kuncedisa ukongezwa kwanoma yiyiphi i-berries, ingaba ixube echanekileyo okanye efriziwe. I-currant efanelekayo, i-blueberries, i-cherries kufuneka ithathwe. Ngaphambi kokusetyenziswa, amajikijolo ahlanjiswa kwaye aomeshiwe, aze agcitywe kwisitashi ukwenzela ukuba anike ijusi encinane.
Izithako:
- kefir - 1st.;
- ushukela - 150 g;
- ibhanana - isiqwenga 1;
- amaqanda - ii-2;
- ibhotela - 50 g;
- umgubo - 1 into;
- amajikijolo - ama-handful 2;
- isitashi - 2 tsp;
- i pow powder.
Ukulungiselela
- Ukubetha amaqanda, ushukela kunye neoli kwi-cream.
- Thela i-kefir ne-banan puree.
- Yongeza ipowder yokubhaka, ugugu.
- Dissolve amajikijolo kunye nesitashi, fakela inhlama, xuba.
- Pheka kwi "Bake" 50 imizuzu.
Ikhekhe le-Banana nge-walnuts
Ngentsebenzo ehambelanayo iphuma ikhekhe le-banana-nut. Amagqabi aphihliweyo athatyathele umgubo wengqolowa, ngoko kubhaka kukhwankqiswa, kodwa oku akuchaphazeli ubuhle bekhekhe. Ukuba unqwenela, unokongeza izithelo zomvini okanye ezinye izityalo ezimiweyo ezifanelekileyo. Ingxenye yombhobho we-nut oza kuhanjiswa kwi-cake, ngoko ukuphatha kuza kuphuma kunye nokuhle ngakumbi.
Izithako:
- iibhanana - iziqwenga 2;
- ibhotela - 100 g;
- ushukela - 150 g;
- amaqanda - ii-2;
- iinqununu ezichotshoziweyo - 1 tbsp. 2 tbsp. l. lokufafaza;
- i pow powder;
- umgubo - 200 g;
- i-yoghurt - 3 tbsp. l.
Ukulungiselela
- Ukubetha amaqanda, iswekile, ibhotela kunye ne-puree ukusuka kwibhanana enye.
- Yethula i-yogurt, i-powder baking kunye nama-nut.
- Ukuthunga umgubo ube ngumgubo onzima.
- Yongeza ibhanana ekhethiweyo yesibini, gxuma.
- Phala kwisitya, ufefe ngamantongwane, ubhake imizuzu engama-50.
Ikhekhe leBhanana - iresiphi ephilileyo
Iqebengana lamabhanana ngaphandle kwamaqanda ayifumananga ngakumbi kuneklasikhi, ukuqina kwesiqhamo kwanele ukudibanisa zonke izithako. Omnye umva wokubhaka - ikhekhe ngokukhawuleza iyaba yinto ehamba phambili, oku kungenxa yokungabi naso kubhaka inhlama. Ukuphucula i-cocoa kunye nekhofi esheshayo, ukuba unqwenela, unokongeza amantongomane atyhidiweyo, i-cranberries eyomileyo okanye i-cherries.
Izithako:
- iibhanana - iziqwenga ezi-3;
- inqumlezo yekhofi - 1 tsp;
- amanzi abilayo - 100 ml;
- ioli yohlaza - 100 ml;
- i-cocoa-2 tbsp. l.;
- ushukela - 150 g;
- umgubo - 200 g;
- i pow powder.
Ukulungiselela
- Amabhanana amabini ukugaya iswekile kunye nebhotela.
- Dissolve ikhofi kumanzi abilayo, epholile, uthele umxube webhanana.
- Yongeza i-cocoa, ibhanana ecosiwe kunye nomgubo kunye ne-powder baking.
- Bhaka i mizuzu engama-40.
Ikhekhe le-Banana kwi-cream ekrakra
I-Cupcake kunye nebhanana kwi-cream ewuncinci yiyona iresiphi ephumelele kakhulu, ukupheka kuphuma kuluhlaza, kuluhlaza kwaye kunomdaka, olu khetho luya kudlulela nayiphi na ilindelwe kwaye zonke zokupheka ziya kuhlangabezana nokupheka. I-recipe ehlongozwayo iyisiseko, inokuxhaswa ngokuzithemba ngamabhanki, i-nati, i-cocoa, okanye idibanise ukucoceka ngokusebenzisa utywala obucocekileyo: iya kukhulula inhlama ize ibheke kakhulu.
Izithako:
- ukhilimu omuncu - izinto ezi-2/3;
- ushukela - 150 g;
- i powder kunye ne-vanillin;
- umgubo - 300 g;
- ioli epholileyo - 150 g;
- amaqanda - ii-2;
- ibhanana - 1 pc.
Ukulungiselela
- Amaqanda, iswekile kunye nebhotela elithambileyo libethele i-cream cream.
- Yenza ukhilimu omuncu, ibhanana elifihliweyo.
- Yongeza i-powder baking, i-vanillin kunye nomgubo.
- Pheka kwi "Bake" 50 imizuzu.
Ikhekhe le-Banana ngejusi le-orange
Inkokhelo yokuqala yebhanana-orange isilungele ngokukhawuleza, ngokukhawuleza kwaye ingenasifo. I-flavour ekhethekileyo kunye neqhumiso iya kwenza i-peel, ifanele ixutywe kakuhle, ngaphandle kokushaya i-peel white. Ijusi ilungele ukufakeka ngokutsha, kodwa unokufaka isicelo kwaye uthenge. Ukulungeleka ikhekhe, ukuba kunqwenelekayo, kunokufakwa kunye ne-citrus glaze, eyilungiswayo ngokubilisa ijusi kunye noshukela.
Izithako:
- ushukela - 150 g;
- amaqanda - ii-2;
- ijusi ye-orange kunye ne-pulp - 1 into;
- umgubo - 1,5-2;
- i pow powder;
- i-peel - 1 tbsp. l.
- ibhotela - 100 g;
- i-puree ye-banana-½ tbsp.
Isiraphu:
- olutsha olutsha-½ st;
- ushukela - 100 g.
Ukulungiselela
- Ukubetha amaqanda, ushukela, ibhotela kunye namazambane ahlambulukileyo.
- Phala kwijusi, uphonsa i powder kunye ne-vanilla.
- Ukuthunga umgubo, ukuxolela akusiyo inhlama eninzi, uthele kwisitya.
- Bhaka imizuzu engama-45.
- Hlanganisa ijusi kunye noshukela, upheke ukushisa okuncinane imizuzu eyi-10, uvuselele.
- Ikhefu elimnandi ligalela i-glaze, yishiye ide ipholile.