Ama-Champignons, ephekwe kwi-oven, iyona iresiphi exhaphake kakhulu. Le yintlanzi enkulu, kunye nesongezo esihle kwilayisi, i-buckwheat, iitapile. Ziyamnandi kakhulu, kodwa zilungele ngokukhawuleza kwaye zilula! Zihlolisise wena! Namhlanje siza kuthetha malunga nokupheka ama-mushroom kwi-oven.
Ama-Champignons abhaka kwi-oven ngokupheleleyo
Izithako:
- ii-mushroom - 1 kg;
- i-mayonnaise - 200 ml;
- ukunamathisa utamatisi - 50 ml;
- ityuwa pepper, i-paprika - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Ukwenza ii-mushroom kwi-oven, thatha i-mayonnaise uze udibanise ne-tomato unamathisele. Emva koko yongeza ityuwa, ipepper, iplagi yomhlaba ukula, inxalenye yeoli yeoli kunye nokudibanisa kakuhle.
Ukucwilisa i-oven kusengaphambili ukuya kuma-180 ° C, amakhowe afakwe ngokubumba, uthele i-sauce ephekiweyo kwaye ufake efubini ngeemitha ezingama-20.
I-Champignons ngo-cream okomuncu kwi-oven
Izithako:
- ama-mushroom - 500 g;
- i-bulb - 1 piece;
- ushizi - 100 g;
- ukhilimu omuncu - 200 ml;
- ityuwa, ipepper - ukunambitha;
- umgubo - 1 tbsp. isipuni;
- imifuno kunye nebhotela.
Ukulungiselela
Sithatha ama-mushroom kwaye sinqunyulwe zibe ziinqununu. Sifaka kwiipatiti zeeramic size sibeke umlilo obuthathaka. Emva koko faka ibhotela encinci, umgubo, ukhilimu omuncu kunye ne-anyanisi ecocekileyo. Hlanganisa yonke into, ityuwa, i-pepper kunye ne-stew imizuzu eyi-10, ivuselela ngamanye amaxesha. Emva koko, faka ushizi ogayiweyo kwi-grater efanelekileyo kwaye ubeke iiphoyi kwivenven ephosayo kakuhle imizuzu eyi-15. Siyabhaka ama-mushroom de kube yinto eqhelekileyo, ekhethiweyo.
Ama-Champignons e-oven efakwe nge ham
I-flavour yeh ham yenza ukuba isidlo sibe nesidlo esikhulu, kwaye sinokusiwa kwitafile kuyo nayiphi na imeko.
Izithako:
- ama-mushroom - 500 g;
- Iipilisi ezinomsoco - i-piece 1;
- ushizi weentlobo ezinzima - 200 g;
- ketchup -1 tbsp. isipuni;
- i-mayonnaise - 100 ml;
- ham - 100 g;
- iminqumo ngaphandle kwemigodi - 100 g;
- iqanda - 2 iziqwenga;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ii-Champignons zicocwe kakuhle, zihlanjwe ziphekwe ngamanzi anosawoti. Emva koko siyiphosa kwi-colander, masiyiphole, kwaye uhlukanise imilenze kwiinqatshu. Imilenze iyahlanjululwa kakuhle kwaye kamva isetyenziselwa ukuzaliswa.
Amaqanda ubilisa kanzima, apholile kwaye aphelile. Umpompo wam, sula owomileyo ngethawula uze uthathe iibhubhu ezincinci, ubukhulu obufanayo bunqunywe kwi cubes ne ham. I-cheese ezintathu kwi-grater enkulu.
Amaqanda, imilenze ye-mushroom, ham, i-pepper e-sweet, ushizi kunye ne-dill edibeneyo ixutywe, ixutywe nge-mayonnaise kunye ne-ketchup. Yonke ityuwa encinane kunye nepilisi encinane.
Sifaka isikhombi se-mushroom esiphekiweyo ngesilayidi, ukuya phezulu apho sibeka umnquma. Ukusabalalisa ama-mushroom kwifomu yokugcoba uze ubhaka ngeemini ezili-15 kwihovini.
Shish kebab kusuka kumakhowe ehovini
Izithako:
- ama-mushroom - 500;
- zucchini - 4 ii-pcs.;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-tomate unamathisele - 1 ithisipuni;
- ioli yemifino - 1 tbsp. isipuni;
- igalikhi - 1 clove;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amakhowe ahlambulukileyo ahlambuluke phantsi kwamanzi asemanzi aze amiswe ngelawula. I-Zucchini yinqumle kwisangqa kwaye ungeze kunye kunye nezigulane epanini. Songeza i-grated kwi-oven ephakathi, ucofa i-clove e-garlic ngokusebenzisa umshicileli. Emva koko udibanise ukhilimu omuncu, ioli yemifuno kunye ne-tomato unamathela, ityuwa, i-pepper. Gcwalisa i-sauce esiphumelayo kunye nemifuno yethu, udibanise kwaye ushiye ukuhamba ngomgama malunga neeyure ezingama-2. Emva koko sifaka amakhowe kunye ne-zucchini kwi-skewers okanye kwi-skewers. Grill i-grill ehovini, ngexesha lokushisa eliphakathi kuze kube yilungele.
Kumakhowa e-mushroom, ephekwe kwi-grill ehovini, unokwenza i-sauce enomdongwe ngegalikhi kunye nemifuno.