Ukupaka ngeeshizi

Ukuba awukaze ufanele uzame ikhekhe le-cheese, okanye iresiphi ye-oda oyintandokazi isondliwe, kule nqaku siza kubelana nawe ngeendlela ezahlukeneyo zokulungiselela lo mgca kuyo yonke into efanelekileyo kunye ne-pocket.

I-pie nenkukhu kunye noshizi

Izithako:

• Ikhefu elikhukhulayo - ipakethi e-1;
• ibhotela kunye neoli;
• ushizi onzima - 150 g;
• igalikhi - i-cloves 3;
• Ifayili yenkukhu - isiqendu 1;
• i-shallots-1 piece;
• umgubo - 2 tbsp. iipuni;
• iwayini emhlophe emhlophe - 150 ml;
• Umkhuhlane wenkukhu - 500 ml;
• ukhilimu - 200 ml;
• ityuwa, ipepper - ukunambitha;
• imifuno yokuhlobisa.

Ukulungiselela

Kwi-pan yokucima, tshisa umxube we-ukhilimu kunye neoli yeoli, ucoce i-anyanisi etyilisi uze ube mnyama. Emva koko wongeza kwiifomthi ezinkuni ezikhethiweyo, kwaye uqhubeke upheka kuze kube yinyama engayiqondi. Phula umxholo wepen ngomgubo uze uthele umhluzi wenkukhu kunye newayini.

Hlanganisa ngokupheleleyo zonke izithako, ixesha lonyaka ngetyuwa kunye nepipper. Siyathela ngekhilimu. Pheka ukugcwalisa ubushushu obude uze udibanise ushizi onzima. Faka ukuzaliswa kwisitya sokupheka kwaye udibanise ngeqhekeza le- puff pastry . Gubungela ubuso bebhoyi ngebhotela uze ufake efubheni ngeemitha ezingama-25 kwi-180 degrees. Ukulungele ukutya kwekhekhe, kufefe ngemifuno.

Ikhekhe lomkhonto weLavash kunye noshizi noshizi

Izithako:

• i-lavash - 5-6 amaqabunga;
• i-cottage cheese - 230 g;
• i-cheese enzima - 350 g;
• ubisi - 500 ml;
• amaqanda - ii-2;
• ityuwa, ipepper - ukunambitha;
• igalikhi - i-cloves 3;
• imifuno.

Ukulungiselela

I-cheese ekhuni ixutywe kwi-grater ecocekileyo kwaye ixutywe ne-cottage cheese. Ngethuba umxube ngetyuwa, ipilisi, udlulile kwi-press yoglikhi, imifino etyongwe.

Ubisi kunye namaqanda whisk, engeza ityuwa kunye nepepper. Iiplayishishiti ze-lavash kumxube obangelwayo uze uyibeke enye kwisitya sokubhaka, ukutshintshela izitya ze-pita kunye neziqendu zokuzalisa. Intsalela yomxube wobisi ithulule phezu kwe-pie ize ifake yonke into kwi-oven bake kwi-degrees ezingama-15 ukuya ku-15-20.

I-Recipe ye-Ossetian pie kunye noshizi

Izithako:

Uvavanyo:

• umgubo - 500 g;
• ubisi - 500 ml;
• imvubelo - 1 tsp;
• ityuwa - 1 ithisipuni;
• imifuno kunye nebhotela.

Ukuzaliswa:

• iifatata - 1 kg;
• brynza - 100 g;
• ibhotela;
• imifuno.

Ukulungiselela

Umxube kunye nomxube wesobho kunye nokuthululela ubisi olufudumele ngobisi. Thina sixoke izithako ukuba sihambelane, sishiye inhlama "yenyuka" kwindawo efudumele malunga neyure. Ngaloo ndlela, ubilise ii-litate ezihlutshiwe uze uzipake ngeeshizi, imifuno ekhethiweyo kunye nebhotela. Sizahlula ukuzaliswa kwiingxenye ezi-3 kwaye siza kwiibhola. Ibhola ngalinye lifakwe kwisiqwenga sokumisa, sidonsa emaphethelweni kwaye siphuma ikhekhe. Iipeya ze-Ossetia ezinamafutha kunye noshizi kunye namazambane kwioli yezityalo kuze kube yimpundu yegolide. Amakheke ahlambulukileyo ngebhotela.

Ukutya nge-anyanisi, amakhowe kunye noshizi

Izithako:

• i-dough-bread dough-400 g;
• amaqanda - 12-14;
• anyanisi - 1 pc.;
• isipinashi (esitsha) - izinto ezi-3;
• ibisi yebhokhwe - 80 g;
• I-dijon lwesardard - 1 tbsp. isipuni;
• amaqanda - ii-2;
• ukhilimu - 3/4 yento;
• ioli;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Kwi-pan yokucima, sifudumala ioli yendalo kunye nefry kuyo. Xa i-anyanisi iba yigolide, yongeza ama-mushroom aqoshiwe, ityuwa kunye nepipper, kunye nefry ndawonye ndawonye de kube yinyama. Ekupheleni kokupheka sibeka isipinashi epanini, siyilawule kwaye sineeardard. Inhlama ifakwe kwaye ibhaka kwi-crust crust.

Kwisitya, xuba amaqanda, ukhilimu kunye noshizi. I-Solim kunye nepepper umxube. Sifaka i-mushroom ekuzaliseni ikhekhe elungiselelwe kwaye siyigcwalise ngexube leqanda. Siyabhaka ikheke kwiimitha ezingama-20 ukuya kwe-20-25.

Ukusebenzisa iresiphi engenhla, unokuyidibanisa nayo nayiphi na izongezo, umzekelo, ukupheka i-pie kunye ne-sausage, okanye ham kunye noshizi, ngamakhowe.