Amaqanda aphuhliweyo - i-snack ebandayo yokuqala ebandayo, efanelekileyo yokufakela nayiphi na inyaka. Kwiindawo ezahlukeneyo zokuzaliswa kwamaqanda aphehliweyo, siya kuthetha kwiindlela zokupheka.
Amaqanda afakwe ngamakhowe
Ukuba awukwazi ukuba ungayifaka njani amaqanda ukuze kube mnandi kwaye ungaboni - sebenzisa amakhowe. Njengokuba uncedisa, unokuthatha phantse nayiphi na i-mushroom: ukusuka kumakhowa athobileyo ube ngumhlophe omhlophe wehlathi.
Izithako:
- amaqanda - 6 amaqhosha.;
- amakhowe - 260 g;
- iigrafu;
- imifino yedill;
- i-mayonnaise - 35 g.
Ukulungiselela
Ubilise amaqanda aphekiweyo, uwahlule kwaye uwahlule kwisiqingatha. Susa i-yolk ekhishwe kwisitya se-blender uze udibanise kunye nama-mushroom, ulungele phantsi kwehla yeoli kunye ne-garlic eqoshiwe. Ekuzaliseni, yongeza idayilisi kunye ne-mayonnaise, whisk kwakhona. Ukukhupha izikhupha ezibethekileyo ngebhokisi le-pastry kwi-protein cavity. Ukongezelela, sifefe isitya kunye nedill eyongezelelweyo.
Amaqanda agqitywe ngeenkwenkwezi
Izithako:
- amaqanda - amaqhekeza ayi-12;
- ama-sprats - 125 g;
- i-shallot - 30 g;
- I-dijon lwesardard - 1 ithisipuni;
- i-mayonnaise - 120 ml.
Ukulungiselela
Kusuka kumaqanda abilisiwe, thabatha i-yolk uze uyihlabe ibe yincinci kunye ne-mayonnaise, isardard kunye ne-sprats, emva kokucoca ioli ukusuka ekupheleni. Sika i-ollots anyanisi kwiincinci ezincinci kwaye udibanise nobuninzi beentlanzi. Ukusebenzisa isikhwama se-confectionery okanye ipakethe elula, gcwalisa ukuzaliswa ngamagumbi kwiprotheni.
Amaqanda agqitywe ngamacandwe enkuni
Izithako:
Amaqanda:
- amaqanda - 6 amaqhosha.;
- isardadi - isispuni 1;
- i-mayonnaise - 30 g;
- lwesinaphi esimnandi - 1 ithispoon.
Ukukhangela umquba:
- ukukhwela inyama - 130 g;
- i-mayonnaise - 15 g;
- ijusi ye-lemon - 10 ml;
- i-pinch ye-cayenne pepper kunye ne-paprika.
Ukulungiselela
Amaqanda amaqanda aphekiweyo axubene kunye ne-mayonnaise kunye zombini iintlobo zesardadi kwindawo yokuxuba. Gcwalisa umxube kunye nama-protein uze uqhube kwicandelo le-crab.
Ukucoca ngokukhawuleza inyama ye-crab okanye udibanise kwiifayili. Nciphisa yonke i juisi kunye nexesha kunye ne-mayonnaise kunye nokongezwa kwe-cayenne pepper kunye ne-paprika. Ukubeka ngokucophelela izahlulo ze-crab ezigxilile phezu kweengxowa kunye nefriji ye-snack.
Amaqanda agqitywe ngepate
Izithako:
- amaqanda - 6 amaqhosha.;
- i-mayonnaise - 40 g;
- inkukhu yenkukhu - 140 g;
- ubisi - 80 ml;
- amazinyo e-garlic - iziqwenga ezimbini;
- ibhotela - 10 g;
- iifumba zeqabunga lakho;
- Iwayini elimhlophe elimhlophe - 30 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Gcoba ibhotela kwaye uyisebenzise ukuze ugcobe isibindi ngegalikhi. Xa isibindi sithatha, sifefe nge-thyme, uze uthele iwayini kunye nomsi womlambo uze uvumele umbane ukuba uphume. Hlaba isibindi nobisi kwindawo yokudibanisa. Hlanganisa i-pate kunye nabamhlophe abamhlophe abilisiwe kunye ne-mayonnaise, uze uthele ukuzaliswa kwiprotheni.