Kesare kunye ne-shrimps - recipe

Yonke inengqondo ilula, kwaye isaladi kaKhesari yinto eqinisekisiweyo. Imifuno, amaqanda, amaqanda, i-parmesan - yonke into eyayisondele ngumpheki we-Italy uKesari Cardini ngoJulayi 4, 1924 (i-US Independence Day). Kwaye kwanele ukondla bonke abemi baseMerika, abaye baqhuba umthetho owomileyo kwidolophu yaseMexico yaseTijuana. Ukususela ngoko, ngoSesari kuphela isaladi yayingapheki: c inkukhu, i-salmon, i-mushroom, i-turkey kunye ne-tuna. Kodwa enye yeendlela ezikhethwa kakhulu yiKhesare eneemfucu.

Indlela yokupheka uKesari ngeemfucu?

Izithako:

Kwi saladi:

Ukuphakamisa:

Ukulungiselela

Siyinqumle isonka kwiibhubhu ezincinci kwaye siyifake kwioli yeoli kunye negalikhi kuze kube yilapho i-rustic crust. Sithatha isandi kwaye siyomisa ehovini imizuzu emi-5-10. I-Croutons ingafafazwa ngomxube weeItribhi.

Okulandelayo kumgca yi-shrimp. Kwaye zonke izinto zixhomekeke kwizinto ozithandayo - ubilisiwe okanye utyongwe? Ungabilisa emanzini anosawoti ngeqabunga le-laurel, epholile, ecocekileyo yegobolondo. Ukuba ufuna ukugcoba i-shrimps, susa igobolondo uze uhlambe ixesha lesigama kwi-mix:

Fry kwioli yeoli.

Ukuxhaswa kukaKhesari kunye ne-shrimps akufani nhlobo kwiklasi. Amaqanda ngamanzi abilayo apheke ngomzuzu omnye, pholile, ususe i-yolk uze uyibethe kwi-blender kunye ne-mustard, iviniga ye-balsam, i-lemon juice, ioli yomnqumo yeoli, ushukela, ityuwa kunye nopeleya ukunambitha. Ukuba unenhlanhla ukuba ube ne-Worcestersky i-sauce enomso nelomuncu ekhitshini, ukwakhiwa kwe-refueling kaKhesari kunye ne-shrimps kuyahluka:

Kulungile ukugubha.

Siqokelela isaladi kaKhesari. Amaqabunga ahlanjwe ngezandla zabo, musa ukunyibilika. Sifaka i-shrimps, i-toast, i-tomato ephakamileyo esuka phezulu, ukuhambisa amanzi ukugqoka, kunye nokuwuxuba ngobumnene. Phula nge-parmesan ushizi.

Ekuqalekeni isaladi kaKhesari ibulula, kodwa imfihlelo ikhona kwiinkcukacha.

Indlela yokupheka uKesari nge-shrimps - amancinci amancinci.

  1. I-garlic kunye neoli yeoli ye-oliva isahlukaniswa kwisaladi yeKhesari. Ukuba unesineke ngokwaneleyo - nqunqa iibhola zegrafu kwaye ugxininise kwioli yeentsuku ezintlanu. I-gourmet yangempela iya kuqonda umphumo. Ngengqiqo encinane ukugcina igalikhi kwioli yeoli kunye neeyure ezimbalwa. Yaye ukuba iindwendwe ezineenkomo ezilambileyo sele zisemnyango, zitshisa ioli kwipeni yokucoca kwaye ungeze isicucu se-garlic ecikiweyo, ufike kwimathumba uze uthathe igalikhi.
  2. Ngomsebenzi wamakhlasi, isaladi kaKhesari kufuneka ihlazizwe negalikhi.
  3. Ukuvumela amaqabunga e-lettuce ahlale e-crispy abambe ihora lawo emanzini abandayo. Ungalibali ukuwomisa ngokucacileyo ngethawula.
  4. I-Shrimp kwi-saladi kufuneka ibefudumele. Bafake imizuzu emibili kwicala ngalinye ngaphambi kokukhonza.
  5. Isaladi kaKesari nge-shrimps ayikwazi ukupheka ukusetyenziswa kwangaphambili. Zonke izithako zidibene ngokukhawuleza ngaphambi kokusetyenziswa. Ndikholwe, baya kutyhafa emlonyeni.

Kesare kunye ne-shrimps nenkukhu

UKesare kunye nama-tiger shrimps anothando kakhulu kunesiqhelo, kunye nenkukhu, kodwa kulabo abangenakukhetha phakathi kokutya okuthandayo, kukho ukhetho, umzekelo - uKesare onama-shrimps nenkukhu.

Uluhlu lwezithako luphantse lufana. Kodwa sithatha i-shrimp esingaphantsi - 200 g (musa kuba nekratshi). Ubisi lwebhokhwe (400 g) gazinga kwioli yegilisi kude kube yinto ebomvu yegolide kwaye unqunywe ngamagubhu ofanayo kunye nesonka. Njengekhetho, isifuba sinokuxutywa ngeziqholo kwaye siyabhaka ehovini. Isinyathelo esilandelayo sisinyathelo esifana neresiphi kaKhesare eneemfucu. Kodwa kuvela isaladi kulabo abafuna yonke into kanye. Jabulela!