Ukuba unayo i-buffet emsebenzini okanye ekhaya, i-snack elula e-tartlets, ngendlela yesaladi eyilungiselelwe izikhonkwane zakho zokuthandayo, ihlala ilungele ukukhanya. Kwaye kwesi siganeko, sithatha iincwadi zokupheka ezona zimbini zokupheka ngokumnandi kunye nezikhonkwane zesikhumba, ezenzelwe ukuzalisa i-tartlets. Kusuka kumntu omnandi omnandi wonk 'ubani uya kuvuya, kwaye uya kusindisa ixesha lakho lokuzonwabisa lokuhlamba izitya, kuba iitartlets zikhululekile ukutya ngezandla zakho, ngaphandle kokusebenzisa iifolokhwe ezongezelelweyo kunye namacwecwe.
Iitartlets kunye neentambo zesikhumba kunye noshizi onzima
Izithako:
- iitartlets ezikhuselekileyo - iziqwenga ezingama-18-20;
- ushizi "isiRashiya" (i-fat% 50%) - 180 g;
- ingqolowa yamanqatha - 0,5 amathanga (170 g);
- amaqanda abilisiwe - ama-5.
- amazambane abilisiwe (aphakathi) - 2 ii-pcs.;
- iinqaba - 180 g;
- imayonnaise yomnqumo - 180 ml;
- Ityuwa enye ityeki enye.
Ukulungiselela
Ushizi olunzima "lwesiRussia" luxutywa, ngelixa usebenzise umgodi omkhulu nge-grater. Siyidityanisa kunye nomqhamo, ummbila-fused kwi-brine. Emva koko sihlamba iifatata ezibilisiwe ngaphambili ngaphambili. Intonga nganye inqunywe ngamabini kunye nobude bayo, kwaye uyinqumle kwii cubes ezinkulu. Ngoku gaya amaqanda enkukhu aphekiweyo. Izitshizi kunye namaqanda afakwa kwisitya kunye nazo zonke izithako, zifafazwe ngetyiki yetyuwa engacacanga, ikhefu kunye nemayonnaise yomnqumo, idibanisa ngokucophelela yonke into.
Ekugqibeleni, uhlala ugcwalise, ngaphambi kokuba usebenze i-tartlets nale saladi enhle kakhulu kunye neenkuni ze-crab.
Ii-Tartlets ne-chinan ephasayo kunye neentonga ze-crab
Izithako:
- nayiphi na i-tartlets ekulungele - i-15-17;
- amaqanda aphekwe yintshi - ii-4.
- Ukuhlanjululwa kwephayinaphu entsha - 120 g;
- iintambo - 120 g;
- ushizi owenziwe - 1 piece;
- Umsila womhlaba - 3 tsp.
- ityuwa - ukunambitha;
- i-mayonnaise - 120 ml;
- cilantro eluhlaza okanye iparsley - amasebe 3-5.
Ukulungiselela
Esi sibheno sithintela nje inkathazo yaso enqwenelekayo, efunyenwe ngenxa yokuba sitshisa zonke izithako apha ngokuzihlamba kwiindawo eziqhelekileyo. Ngoko, ukusula iinanphaphu esitsha kwisitya esinye, amaqanda abilisiwe, intambo encane eqhwithile kunye nefisi, songeza apha ityuwa, i-walnut yomhlaba. Ekugqibeleni, gcwalisa onke amanqatha kunye ne-mayonnaise. Gxotha i-mayonnaise ngokutya kwaye ufumane ne-crab yethu ethandayo ukuzalisa ngokufanayo imizobo yakho, abayizalisayo. Sisasaza iibhasikiti ezizalisekile kwisitya esihle kwaye sihombise ecaleni ngalinye ngeqabunga elihle le-coriander okanye i-parsley.