Iifomati ezibhaka kunye neeshizi e-oven - isitya esingumhlaba wonke, esiza kuvunywa ngentshiseko ngabadlayo nakweyiphi na itafile nakwiiveki kunye neeholide. Ukongezelela isiseko sesiseko kunye neminye imifuno, inyama, i-sausages okanye amakhowe, kuya kubakho ukufumana ukutya okunomsoco, okunomsoco kunye nokungenasiphelo, okukuyo ukutya.
Indlela yokupheka iitapile kunye noshizi ehovini?
Iibhatateshi ezibhaka ngeeshizi, zivame ukulungiswa zivela kwiibhubhu eziqhekezayo, eziphambene neoli kunye nexesha elifanelekileyo lokunambitha.
- Xa isiseko sezambatho sixhaswa ngemveliso yezilwanyana okanye imifuno, izixhobo zifakwe kwi-mold by layers, okanye zangaphambili zixutywe kwisitya esifanayo.
- Iifomati ezicwengwe kakuhle ziphekiweyo, ifom isomezwe ngesikhumba okanye ihlanganiswe ngesiqhekeza, esuswa emva kwemizuzu engama-30 yokubhaka.
- Ukubunjwa kufakwa kwishushu esiphezulu kwi-oven e-180-200.
- I-cheese dab ebusweni besitya 15 imizuzu ngaphambi kokuphela kokupheka, ukunyusa izinga lokushisa ukuya kuma-220-250 degrees.
I-Casserole kwiifatata eziluhlaza
I-recipe elula yamazambane ezityiweyo kunye noshizi kwi-oven ayifuni izithako ezongezelelweyo. I-Juicy ne-sweet creamy taste iya kunika isidlo sikhilimu omuncu, endaweni apho ungathabatha i-cream okanye i-mayonnaise. Ngokuhambelana nokuzalisa i-pallet ye-thyme eyomileyo, i-oregano, i-basil okanye udibaniso olulungelelanisiweyo lweetrobhi zaseItali.
Izithako:
- iifatata - 1 kg;
- ukhilimu omuncu - 200 g;
- ushizi - 200 g;
- imifuno eyomileyo - i-pinch 2;
- ioli - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Iitapile zanyuka kancane.
- Gcoba ukucoca, ukucoca amanzi, vumela ukucima.
- Yongeza ityuwa, i-pepper, iitrob, ukhilimu omuncu kwiifatata, udibanise kwaye usasaze kwi-mold.
- Gubungela isitya kunye ne-foil, thumela kwi-oven, ufafaze ushizi emva kwemizuzu engama-30.
- Emva kweminye imizuzu eyi-15-20, iifatate ezibhaka kwi-oven kunye noshizi ziya kuba zilungele.
I-potato-accordion ehovini kunye noshizi
I-apordion yebhatateshi, ebhaka kwi-oven kunye noshizi, ivula phambi kokuba umamkeli afikelele amathuba okuvavanya. Ukongeza kwesosizi, isidlo sinokuxhaswa kunye nebhekoni, ham, isobho, amakhowa ngaphambi kokubhaka okanye ukukhonza amazambane kunye anyanisi, imifuno okanye izithako zenyama ngaphambi kokukhonza.
Izithako:
- amazambane - 6 ii-pcs.;
- ibhotela - 200 g;
- ushizi - 200 g;
- igalikhi omisiwe - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
- Iifatata zihlambulukile zihlambuluke.
- Iipatato nganye zinqunywe kwi-accordion, zingabikho ekupheleni kwe-5 mm.
- Sika utywe ngeetyuwa, pepper, igalikhi, ufake iinqwelo zeoli, thumela ihora kwi-oven.
- Faka ifesi kwiinqununu.
- Iifatata kunye noshizi ehovini ziya kuba zilungele kwimitha eyi-15.
Iibhatateshi kwi-oven ngeeshizi kunye ne-mayonnaise
Okumnandi, okonkqisayo, okunomsoco kwaye okunamafutha kuya kuba ngamazambane kunye noshi ehovini, okuphekwe ngee-anyanisi, i-garlic kunye ne-mayonnaise. Isitya esibangelwayo singakhonzwa ngokuzimeleyo, sisongezwe ngemifuno, isaladi okanye isetyenziswe njengesitya esiqinileyo. I-mayonnaise isetyenziswe kakuhle ekhaya.
Izithako:
- iifatata - 1 kg;
- i-mayonnaise - 200 g;
- ushizi - 150 g;
- igalikhi - amazinyo ama-2;
- i-anyanisi - i-1 piece;
- ioli yohlaza - 20 ml;
- imifuno okanye imifuno eyomileyo;
- ityuwa, pepper.
Ukulungiselela
- Iifatata zihlambulukile, zihlanjwe zijikelezwe ngobunzima be-5 mm, zigcinwe ngetyuwa, i-pepper, ibhotela, iitrob, ezixutywe, zifakwe kwi-mold.
- Phezulu kunye anyanisi kunye noshizi.
- I-mayonnaise ixutywe kunye negalikhi, iifri, ezihanjiswa phezulu.
- Bhaka amazambane ngeeshizi kunye negalikhi kwi-ovini imizuzu engama-40 kwi-degrees ezingama-200.
Iipatato kunye nebhekoni kunye noshi ehovini
Iipatata kunye nebhekoni kunye noshizi kwi-oven ziphekwe ngokukhawuleza kunokubonga ngokuqhelekileyo kwiibhite zetekisi ezisele zenziwe. Ukucoca kunye nokusika ama-tubers kufuneka ukuba emva kokupholisa ukuphelisa, ngoko ke iinqununu ziza kuhlala zimile kwaye aziyi kutshabalalisa. I-bacon ifanelekile okanye ifumaneke, kufuneka ihlulwe.
Izithako:
- iifatata - 1 kg;
- i-bacon - 250 g;
- ushizi - 250 g;
- igalikhi - amazinyo ama-2;
- uhlaza okotyiweyo-1 ibhola;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Iifatata ziphekiweyo, zicolile, zicocwe, zinqunywe.
- I-bacon isezantsi, ifanisiweyo kwioli, i-garlic yongezwa.
- Hlanganisa i-toast kunye namazambane kunye no-anyanisi, usasaze kwi-mold, ngexesha.
- Ukucoca isitya ngeeshizi uze uyithumele kwi-oven ye-200-degree nge-20 imizuzu.
Iibhatateshi ezinomzimba kunye noshizi ehovini
U-Myasoedov uya kuhlaziywa yintsikelelo kunye nobutyebi bezambatho ngeeshizi kunye nenyama ehovini. Ungasebenzisa ingulube, i-turkey okanye, njengale ndlela iresiphi, inkukhu. Isifuba sesifuba okanye inyama ephuma emilenzeni, emathangeni, okumele ahlambuluke kunye nokongezwa kwegalikhi, i-mayonnaise, i-curry okanye ezinye iziqholo ozikhethile.
Izithako:
- iifatata - 2 kg;
- inkukhu (inyama) - 700 g;
- i-anyanisi - iziqwenga 2-3;
- ushizi - 250 g;
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 300 g;
- ioli - 1 tbsp. isipuni;
- ityuwa, pepper, i-curry, izityalo ezomileyo.
Ukulungiselela
- Hamba inkukhu uze uhamba kunye nokudibanisa i-curry, igallic, i-spoonful ye-mayonnaise.
- Iipatata zihlambulukileyo kwaye zihlanjwe ngamaguba njengomzimba omncinci njengoko kunokwenzeka.
- Ixesha lokunamathisela amazambane ngetyuwa, i-pepper, izityalo kunye nokudibanisa ne-mayonnaise.
- Beka iziqendu ngendlela yematato, inyama, anyanisi kunye namazambane, gubungela nge-foil uze uthumele imizuzu engama-50 kwihovini.
- Tame isidlo ngeeshivings.
- Emva kweminye imizuzu eyi-15, inkukhu kunye namazambane kunye noshizi e-oven iza kuba zikulungele.
Iibhatateshi kunye nama-mushroom kunye noshizi ehovini
Ukulungiselela nje, kwaye kuvela kwipatato enonkcenkceshe kunye nama-mushroom kunye noshizi. I-mushroom gazinga ukuba unqwenela, unokongeza isahlulo se-kell pepper okanye utamatisi omtsha, okuya kwenza isitya sibe mnandi. I-Cream ingatshintshwa ubisi olunotye.
Izithako:
- iifatata - 1,5 kg;
- amakhowe - 500 g;
- i-anyanisi - i-2;
- ushizi - 150 g;
- igalikhi - amazinyo ama-2;
- ukhilimu - 250 ml;
- ukhilimu omuncu - 200 g;
- i-mayonnaise - 60 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Iifatata zihlambulukileyo, zihlanjwe ziincinci ezincinci.
- Fry anyanisi kwioli, faka ama-mushroom, gazinga kuze kufike umthunzi.
- Dlulisa ukhilimu omuncu, iziqholo ezinemizuzu emi-3.
- Iifatata ezinamafutha, amakhowe kunye anyanisi kunye neetatate kwakhona.
- Dalela izithako ezivuthweyo ngomxube we-ukhilimu kunye ne-mayonnaise, ithunyelwe imizuzu engama-50 kwi-ovini.
- Gcoba isidlo ngeeshizi ezigayiweyo uze ubhaka enye enye imizuzu eyi-15.
Iibhatateshi ehovini kunye nomnquba kunye noshizi
Iibhatateshi ezinokudla inyama e-oven phantsi kweeshizi zixutywe ngeebisi zenyama kwaye kunokwenzeka ukuba zikhetheke kakhulu. I-anyanisi inokuphikisana kunye nomnquba okanye ukongeza isalathisi esiphakathi xa ubeka izithako ekubunjeni. Esikhundleni sokudla umhluzi wenyama wavumela ukusetyenziswa kwemifuno yemifuno, amanzi nje, ubisi okanye ukhilimu.
Izithako:
- iifatata - 1,5 kg;
- i-700 g;
- i-anyanisi - i-2;
- ushizi - 200 g;
- - 400 ml;
- i-mayonnaise - 150 g;
- ioli - 2 tbsp. iipuni;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Gcoba amazambane ezinqabileyo, ugcobe ngebhotela, i-seasonings, uyibeke kwi-mold.
- Phezulu ngee-anyanisi kunye nenyama egayiweyo, ufafaze zonke ieshizi uze uvale kunye ne-mayonnaise.
- Umhluzi uthululwa kwisibumba, uthunyelwa ukuba ubhaka nge-160 degrees.
- Emva kweeyure eziyi-1-1.5 iiyambatho kunye ne-nyama egayiweyo kunye noshizi ehovini ziya kuba zilungele.
Iibhatateshi kunye ne-sausage kunye noshizi ehovini
Iitapile eziphekiweyo kunye nehisi kwi-ovini zifumana ubutyebi obukhethekileyo kunye nefuthe. Ungasebenzisa nayiphi na imikhiqizo yokusikwa ekhoyo, uyinqumle kwiincinci ezincinci, njengamazambane. Isidlo sihambelana ngokutya kunye nemifuno okanye i-pickles.
Izithako:
- iifatata - 1,5 kg;
- ham okanye i-sausage - 250 g;
- i-anyanisi - i-2;
- ushizi - 150 g;
- i-mayonnaise kunye nekhilimu omuncu - 100 g;
- ioli - 1 tbsp. isipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Iipatata zenza iinqunci ezincinci, i-anyanisi, kunye neesusus okanye ii cubes.
- Beka kwifom yeoli, ixutywe kwaye ixutywe ukhilimu omuncu kunye ne-mayonnaise iizambane, emva koko u-anyanisi, isobho kunye kunye namazambane.
- Gcoba isidlo ngeeshizi, qinisa nge-foil uze uthumele ukubhaka ku-180 degrees.
- Emva kwemizuzu engama-50 iiitata ngeeshizi e-oven ziza kuba zilungele.
Iibhatateshi kunye neetatayi kunye noshizi ehovini
Ukuhluma kwe-piquant kufunyanwa ngamazambane aphekwe ngetekisi xa ephekwe ngetamatato. Ukwakhiwa kwemifuno esisisiseko yesitya kunokuncediswa ngenyama: inyama yenkukhu, inyama yengulube, i-turkey, i-pre-cut the fillets kwiincinci ezincinci kwaye ihlambuluke ngeengcoko ezicocekileyo kunye nexesha lokutya.
Izithako:
- iifatata - 1,5 kg;
- iitamatayi - 0,5 kg;
- ushizi - 200 g;
- igalikhi - amazinyo ama-4-5;
- ioli - 100 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Gcoba amazambane ahlambulukileyo kunye neengcezu ezincinci, kunye neetamatato kunye neekgs.
- Hlanganisa ioli yemifuno kunye negarlic, idill, ityuwa, ipepper kunye neziqholo.
- Beka amazambane kunye neetamatato kwiindawo ezibekwe kuyo, ukufafaza nganye ishizi kunye nokuthulula ukugqoka.
- Thumela isidlo phantsi kwe-foil kwimizuzu engama-40-50.
Ingulube ehovini kunye namazambane kunye noshizi
Isiqulatho esona sondlo esinomsoco nesinyameko sesitya siyizambatho ezibhaka ehovini kunye noshizi kunye nengulube. I-filat ye-meat pre-cut into slices of centimeter ubukhulu, isitshitshiswe nge hammer yokupheka, emva koko ihlambe iincinane. Ngomsoco ongciniweyo kwaye onqabileyo, kulungele ukuhlamba izitya.
Izithako:
- iifatata - 1,5 kg;
- ingulube - 600 g;
- i-anyanisi - i-2;
- ushizi - 200 g;
- umhluzi - 100 ml;
- ioli - 1 tbsp. isipuni;
- isardadi - 1 tbsp. isipuni;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Lungiselela inyama, ixesha lonyaka ngetyuwa, ipilisi, isardadi, makungenwe.
- Gcoba amazambane kunye no-anyanisi, zibeke ezibekeni, uthele umgca ophakathi.
- Thela umhluzi, ubhaka isitya ngemaminithi engama-40 ngaphantsi kwe-foil.
- Ukucoca ubuso ngetekisi uze ubuyisele isikhephe kwi-ovini kwenye imizuzu eyi-15.
Ukupayiza ngeetayibhate kunye noshizi
Abathandayo amaqebelengwane amnandi azonwaba baya kuvuyela ukunambitha i- pie kunye namazambane kunye noshizi. Imveliso inokwenziwa kwi-pastry eyenziwe ngokulungelelanisiweyo exutywe kunye novavanyo olusisigxina semvubelo okanye kwisiseko esheshayo esenziwe ngokweziphakamiso zale recipe. I-cheese ekhuni ingathatyathwa yiphonti ehlanjwe.
Izithako:
- umgubo - 4 iiglasi;
- kefir - 0,5 l;
- igargarine - 200 g;
- isoda - 1 ithisipuni;
- iifatata - 1 kg;
- ibhotela - 100 g;
- i-anyanisi - i-2;
- ushizi - 100 g;
- ioli yemifino - 40 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Bilisa ii-litate, ugibe nge-british nge bhotela.
- Yongeza i-anyanisi, ityuwa, i-pepper, idikiwe kwioli, ipholile.
- I-kefir, i-soda, i-pinch yeryuwa kunye nomgubo udibanisa inhlama, apho ifomu i-pie e-2, ukuzalisa i-layers ephakamileyo kunye nokugubungela kunye nokugubungela iziqendu ezincinci.
- Bhaka ikhekhe malunga nemizuzu engama-30-40 kwii-180 degrees.