Kwiminyaka emininzi ngoku kuye kwaba neengcamango malunga nepropati engummangaliso ye-bromelain, i-enzyme ye-plant eye yaba yiyona "iphambili" yeyinaninate . Kodwa siye saziqonda: iipilisi nge-bromelain abaninzi bethu bavavanywa kwaye bafunyanwa bengasebenzi, ngoku siyancipha kwiindlela "zikagogo" kunye neyinannana ephesheya kwezilwandle!
Namhlanje kuyimfashini yokwenza konke ngezandla zethu kwaye "sisondelene nemvelo", sihambisana nalo mkhuba, sikhuthaza ukuba uqhelane ne-recipe ye-chinan tincture yokulahleka kwesisindo.
Recipe
Ngoko, kufuneka uthenge "uninzi kuninzi" onaninaphu, ekubona oko, uqaphela ngokukhawuleza ukuba ungumsindisi weoli yakho! Emva koko, nqunqa amaqabunga, supha ngebhayisiki phantsi kwamanzi. Ungayinqumki i-peel, kodwa usike phantsi kwezityalo, uthathe izicucu uze uthunyelwe kwi-mix or meat grinder. Sifumana i-mush encinci, kwaye i-tinan tincture yethu isondela.
Gcwalisa i-vodka yemigangatho - ½ ilitha, uyibeke endaweni ebumnyameni ebomvu, yitywine ngokuqinileyo, kwaye uyinike i-tincture yethu ye-chinan, njengoko igama libonisa, ukuphuza. Ixesha leentsuku ezingama-7.
Isicelo
Uza kuqala ukulahlekelwa isisindo ukusuka ngexesha lokulungiselela, kuba ukuqonda onayo kwisifriji sakho akusiyo i-ham, ikhekhe, isaladi yeStolichny, kunye ne- tincture yeinanapple ekulahlekeni kwesisindo kuya kunika ingqondo ekuvuseleleni ukutya kwabo. Kodwa kungekhona ukugcina ifriji yahlutha. Ekupheleni kweveki, siqala ukuthatha "i-potion" ye-1 tbsp. 15 imizuzu phambi kokutya.
Isiphumo kunye nento okumele uyiqaphele
Asiyi kuthetha malunga nenani le "kilogram". Uya kuzama ukuzifumana. Ngeendlela ezininzi, umphumo awuxhomekeke kuphela kwimpembelelo yomntu ngamnye "i-panacea", kodwa ngendlela oguqula ngayo indlela yokuphila ngokufanayo: ukutya, ukunyakaza komsebenzi, imihla ngemihla. Ngexesha elifanayo, u-tincture weinanphaphu kunye ne-vodka inokukunceda kuwe ukulungiselela amaekesekilisi angabonakaliyo-iigebengu, i-cookies, i-biscuits. Ukwenza oku, xa ulungiselela iincinci, yongeza ishukela. Musa kuphela ukunambitheka kwendalo, kodwa kunye ne-liqueur eyenziwe ngezandla!