U-Kalina ubhetele kwaye uncedo kakhulu. I-Vitamin C kuyo imali enkulu. Yingakho yena ngumncedisi oyimfuneko ekulwa nemibhobho. Ukongezelela, kunemiphumo enenzuzo kakhulu kwinkqubo yokutya, kuba iqukethe i-pectins. U-Kalina uncedo kwizigulana ezixinzelelekileyo, kuba unako ukunciphisa uxinzelelo lwegazi ngokufanelekileyo. Kulungile ukuba i-viburnum igcine iivithamini nakwifomu eqhutywe de kube entwasahlobo. Yingakho ufanele ubeke isitokhwe kwiibhanki. Ngoku siza kukuxelela indlela yokulungiselela isiraphu esimnandi nesiluncedo kwi-viburnum.
Isiraphu evela eKalina ebusika - iresiphi
Izithako:
- ushukela-2 kg;
- viburnum - 1 kg.
Ukulungiselela
Siphucula ama-berries we-viburnum. Siyazihlamba size siwume. Emva koko ugaye nge-blender uze uyisule nge-sieve ukuze amathambo ahlale kuyo. Ubunzima beBerry bufakwe kwisitya kunye nokuthunyelwa kwisitya. Yongeza ushukela kwaye ususe iimpawu zokuqala zokubilisa kwi-plate. Isiraphu esenziwe esilungeleyo ihanjiswa kwiimitshini ezinobumba ezicocisiweyo kwaye zithunyelwa ukugcina.
Isiraphu ephuma kwi-blackberry nge-kalina - recipe
Izithako:
- ushukela - 1,5 kg;
- chokeberry - 800 g;
- amajikijethi ka-Kalina - 700 g.
Ukulungiselela
Amajikijolo amnyama asetshenziswe ngaphambili kunye omisiwe amnyama ama-chokeberry kunye ne-viburnum aphantsi komhlaba. Emva koko umxube ofunyenwe ugalelwa ngentshontsho, ukwenzela ukuba ufumane ubuninzi berry ngaphandle kwemimoya. Siyifake epanini, tshala i-sugar and stir. Siyifake kwisitofu size siyitshise ngomlilo omncinci. Xa ushukela ushibilika, pheka nge-bilisa ephosakeleyo imizuzu emibini uze uthele isiraphu kwi-cherry emnyama kunye ne-kalina phezu kweembiza ezilungiselelwe.
Kalina kwisiraphu yeswekile ebusika
Izithako:
- amanzi okusela - 200 ml;
- ushukela - 400 g;
- viburnum.
Ukulungiselela
Sinqumle amajikijolo e-viburnum emva kweqabunga lokuqala. Siyazihlamba, siwomise kwaye sisasaze kwiimitshini ezicocekileyo, ezinamanzi. Ukupheka isiraphu. Siyipheka de ushukela uchithe ngokupheleleyo. Ngesiraphu eshushu, siyazalisa amajikijolo. Iikhomitha ze-half-liter ziyakuncipha ngemizuzu engama-15, kunye neyure imizuzu engama-30. Emva koko sizalela izimbiza ngamabhodlela abilisiwe kwaye sizithumele kubanda kubungqina.
Isiraphu ukusuka eKalina ekhaya
Izithako:
- Ijusi le-orange elitsha ngokutsha;
- i-citric acid - 10 g;
- ushukela - 2 kg.
Ukulungiselela
Ngomso we-syrup osanda kutshiswa uthele iswekile, vumela ubilise phezu kobushushu obuphantsi uze uthule i-citric acid. Ubilise malunga nemizuzu emi-5 ngokushisa okuphantsi. Emva koko sipholile, sihluza, sityhala kwiibhotile ezicocekileyo kunye nengqayi. Sisusa i-kalinovyj isiraphu kwindawo yokugcina ebandayo.