Namhlanje amasala athandwa kakhulu kwaye anokuthiwa ngokukhuselekile kwiklasi yesithathu emva kweesobho kunye nezifundo zesibini. Namhlanje siza kukuxelela ezinye zokupheka kweladidi ngokukhawuleza kwemveliso ekhoyo kwaye elula e efrijini kwanoma yimuphi ummamkeli.
Isaladi elula kunye ne-rusks ngokukhawuleza
Izithako:
- iinqabengane zengqolowa - iipakethe ezimbini;
- iigrafu eziluhlaza ezinamaqatha - 300 g;
- ikhukhamba ekhethiweyo - iziqhekeza ezi-3;
- ham - 200 g;
- iqanda - iingcezu ezine;
- i-mayonnaise - 10 tbsp. iipuni;
- imifuno emitsha.
Ukulungiselela
Abancinci bekhe bahamba beza kuhobisa isaladi, kunye nokuxuba kunye ne-mayonnaise kwaye bayifake kwizantsi yesaladi. Emva koko, galela iipasta ezihlaza kunye kunye ne-mayonnaise. Siyiphonsa i-ham ngotshani omncinci kwaye sisasaze isalathiso esilandelayo. Ukuqhaqha umkhukhamba ucoce kwaye ubeke phambili. Amaqanda ngaphambi kokubilisa, hlambulula, uhlabe kwi-grater enkulu, xuba kunye ne-mayonnaise uze usasaze phezulu. Ukucoca isitya kunye nemifuno ehlanjulweyo, ugcobe ngamacrouts kwaye uvumele udibanise malunga neyure. Ekupheleni kwexesha isaladi elula kakhulu ilungele wena!
Isaladi elula yenkukhu ngokukhawuleza
Izithako:
- Ifayile yenkukhu - 200 g;
- iqanda - 2 iziqwenga;
- Iintsiba ze-anyanisi eluhlaza - ukunambitha;
- i-fusion eluhlaza-100 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
I-chicken fillet ibilise, uze udibanise uze uthathe izicucu ezincinci ngesandla. Beka inyama kwisitya se-saladi uze udibanise kunye nobuncinci be-mayonnaise. Emva koko ucoce i-anyanisi eluhlaza uze uyithulule phezulu. Fused ushizi oluhlaza uhlahliwe kwi-grater kwaye usasaze uhlaka olulandelayo, i-promazyvaya i-mayonnaise. Iqanda elibilisiweyo lihlambulukileyo, ligalelwe i-grater kwaye lifake kwisitya. Siyihobisa isaladi elula ekhethiweyo ngokukhawuleza ngokwakho ukuqonda kwaye uyayisebenzela etafileni.
Iresiphi yesaladi elula ngokukhawuleza
Izithako:
- i-chickpeas yomile - 400 g;
- Ubomvu obomvu beBulgarian - 2 ii-pcs.;
- ibomvu ebomvu - ii-2 pcs.;
- i-mint kunye nemifuno ka-parsley - ukunambitha.
Ukuphakamisa:
- ioli yomnquma - 2 tbsp. iipuni;
- i-lemon - i-1 piece;
- iziqholo.
Ukulungiselela
Ukulungiselela isaladi elula, lungiselela zonke izithako kuqala. Ipepper yaseBulgaria icutshungulwa, ihlanjwe kwaye igalelwe emacaleni amancinci. Emva koko, umdaka ephoyineni lokupanda kunye nokudibanisa i-oyile yemifuno, kude kube lula. Iibhubhu zicocekile, zincinci zindandatho. I-chickpeas yipheka ide iphekwe, ipholile kwaye ifakwe kwisitya. Yongeza i-ray uze udibanise kakuhle. Imifuno emitsha ihlambulule, igaceke ngokukhawuleza ngesandla kwaye ithululelwe kwisaladi. Emva koko fake umpu weBulgaria uze udibanise. Kwesinye isitya sityhalaza ioli yeoli, sinyusa i juisi kwi-lemon kwaye sifike ngexesha kunye neengqungquthela ukunambitha. Betha i-sauce nge-whisk de kube yinto ehambelana nayo kwaye amanzi okugqoka kunye nesaladi yethu. Gcoba kakuhle kwaye uthumele isitya ngesigamu seyure efrijini. Xa isaladi ingeniswe kwaye ixutywe kakuhle nge-sauce, siyayisebenzela kwitheyibhile, isasazeka kwiingxenye zamacwecwe.
Isaladi elula kwi-recipe
Izithako:
- iqanda - 5 iifom.;
- i-stib sticks - 450 g;
- irayisi - 1 into;
- i-anyanisi eluhlaza kunye nedill - ukunambitha;
- Ummbiwa ocoliweyo umxube - 400 g;
- i-mayonnaise - ukunambitha;
- iziqholo.
Ukulungiselela
Okokuqala, silungiselela zonke izithako: amaqanda kunye nelayisi ziphekwe ngokwahlukileyo. Ngengqolowa, ucoce ngokukhawuleza umbane, kwaye u-anyanisi eluhlaza kunye nelayilisi zihlanjwe kwaye zomiswe. Izitambo zekhratshi zikhishwa kwiphakheji, zinqumle zibe ngamacube kwaye zifakwe kwi-vase. Amaqanda anqumle ngokukhawuleza aze asasaze ngasentla. Emva koko uthele umgubo kunye nemifuno ecolileyo. Emva koko, beka ilayisi ekhuhliweyo, udibanise ngokucophelela yonke into, gcwalisa i-mayonnaise kwaye usebenze.