Namhlanje siza kukuxelela indlela yokulungiselela iinqebengwana kwikhekhe ekhethiweyo "Napoleon" kwaye ubanikeze uguquko kwiphaka yefrying, kunye ne-oven eyenziwe nge-pastry.
Iinqebengelo ze "Napoleon" - iresiphi epanini yokuloba
Ukuba akukho nto okanye umnqweno wokubhaka amaqebelengwane ehovini - zipheke epanini yocingo. Uya kumangaliswa yiphumo. Kwaye nantsi iresiphi yale hlobo yekhekhe yeNapoleon.
Izithako:
- umgubo wengqolowa - 475 g;
- amaqanda amathathu enkukhu;
- ushukela ogqithisiweyo - 150 g;
- ibhotela - 65 g;
- i-pinch yesoda;
- ityitye yetyuwa.
Ukulungiselela
Siqala ukulungiselela inhlama nge-egg whipping. Kule nto, sibahlanganisa kunye noshukela ogqityiweyo kwaye siwuguqule kunye nomxube kwi-mass mass. Emva koko sidibanisa ibhotela epholileyo, siphonsa i-pinch yetyuwa, i-soda, kwaye siyicime nge-spoonful yeviniga. Ngoku siwufake umgubo ube ngumxube, ushiye isiqingatha seglasi ukuze uqhube kunye nokuhlamba inhlama. Sifinyelela ukusikeka kwayo kunye nokuqhafaza, kwaye siwugubungele ngefilimu kwaye uyishiye ukukhula iminyaka emihlanu okanye emashumi amathathu.
Emva kokuphelelwa kwexesha, siwahlula umgubo ube yizinxalenye ezilishumi elinesine ezilinganayo kwaye uqokelele ngamnye kumgangatho ogqityiweyo ngomgubo de ububanzi bepenji yokucoca kufana nobukhulu. Ngoku, usebenzisa isitya esifanelekileyo sesitya okanye isiqhonkco, usike izitenxo ngedye elibukhali, unike amaqebelengwane ngendlela efanayo kunye nokubhaka iibhentshini kwindawo epholileyo yokucoca i-pan, ukutshisa kunye nokuwomisa emacaleni omabini ngentsholongwane.
Emva kokupheka kwiphaka yokutshiza, kugqitywa amaqebelengwane. Emva koko kufuneka batyhidike kwi-crumb, eya kufuneka iqukumbe ikhekhe eligqibekileyo.
Amakheke ahlambulukileyo ngekhekhe "Napoleon" - iresiphi
Ikhekhe elikhethekileyo "i-Napoleon" eneengqengqele ezisikiweyo. Akunzima ukukulungisa, kodwa baya kuqhubeka befuna umonde kunye nexesha lokukhulula.
Izithako:
Uvavanyo 1:
- i-margarine ecocekileyo - 220 g;
- Umgubo wengqolowa - 130 g.
Uvavanyo 2:
- umgubo wengqolowa - 340 g;
- enye inkukhu enkulu yenkukhu;
- i-teaspoon yekota ye juisi;
- amanzi;
- ityitye yetyuwa;
Ukulungiselela
Ukulungiselela amakheke kule meko siya kwenza i-pastry puff pastry. Ukuze senze oku, siya kufuna ukwenza okokuqala ukuxolela, uze udibanise iintlobo ezimbini zeentlama zibe enye. Ngoko, siyaqhubeka. I-margarine ekhilimu e-chilled igwetshiwe kwi-grater okanye igalelwe ngommese ibe ngamaqhekeza amancinci, ixutywe kunye nomgubo kwaye ihlanjwe ngethuba elithile ngomjelo ofanayo, ibeke ubunzima kwibhodi elikhulu lokusika. Ngelo xesha sifumana iimvuthu ezincinane kunokwenzeka. Emva koko, siqokelela i-crumb ibe ibhola kwaye siyishiye isikhashana.
Ngoku samkela intlama yesibini. Ngenxa yoko, siwuhlutha umgubo kwisitya, siqhube iqanda kwiglasi kwaye ungeze amanzi kwiqondo lokushisa lokubanda ukuya kweyesibini kwisithathu somthamo weglasi. Gubungela iqanda ngamanzi, ijisi lemon kunye ne-pinch yeryuwa ukuya kufana ngokulinganayo, uze uthule kwisitya sokutya kunye nokuguqa. Gquba ubunzima bokuqala ngepuni, uze uqedele inkqubo ngezandla zakho. Ngenxa yoko, kufuneka ufumane ukuthambisa okuthambileyo kwaye kungabonakali kwaye kunzima kwintlama,
Emva koko, gxuma umgqomo wesibili ozayo kuze kube yilapho ukubunjwa kungama-millimeters angamahlanu ukuya kwezixhenxe, kwaye usasaze ibhola kwimfumba yokuqala kuqala kwaye uyifake kwimvulophu. Sibeka ipakethe imizuzu engamashumi amathathu kwifriji, kwaye ke uyayigxotha ngaphandle, ungaphinda uphinde uphinde uphinde ubeke imvulophu uze uyibeke ihafu yeeyure kwisiqandisiso. Phinda ujikeleze umjikelo kwakhona, uze uhlule inhlama ephumelelayo ibe yizingxenye ezilinganayo ezilinganayo, ujikeleze ngamnye kwisimo esifanelekileyo kwaye ubhaka kwi-oven e-230 kwi-oven kwiiyure ezilishumi ukuya kwishumi elinesibini ukuya kwincinci yegolide enhle.