Namhlanje siza kulungiselela ii-pie ezenziwe nge-puff pastry namaapulo. Oku kuyinkqubo elula, engazange ibe yinto engathandekiyo kwaye iya kuhlala ikholisa intliziyo yakho kwaye ijonge.
Uhamba ngeepulo kwi-pastry-puppy-recipe
Izithako:
- inhlama inamanzi - 490 g;
- ii-apula - 350 g;
- ushukela ogqityiweyo - ukunambitha;
- ibhotela - 55 g;
- i-lemon peel - 5 g;
- i-yolk - i-1 piece;
- umgubo;
- ushukela ophucukileyo.
Ukulungiselela
I-batter e-e-ready-made-free-batter is ezamahala, ixutywe kancane emkhatsini, igqitywe ngomgubo, kwaye ihlukaniswe ngezikwere.
Sisusa ii-apula ezihlanjwe kwi-core kunye neebhokhwe kwaye siziqhekeza zibe yi-cubes. Kwi-pan yokucoca, nyibilikise ibhotela uze ubeke ii-apula ezichotshoziweyo kuyo. Yongeza ushukela kunye ne-lemon ukunqwenela ukunambitha kwaye maye wema kwiqondo elide uze udibanise malunga nemizuzu elishumi, uvuselele. Ukugqiba ukuzaliswa sikuvumela ukupholisa.
Spoon ubukhulu be-apula kwicala ngalinye, faka inhlama ngesiqingatha, wenze inxantathu okanye udangxande, kwaye ucinezele emaphethelweni enyo ngefoloko. Ukusuka phezulu kwinqanaba lemveliso nganye, yenza amanxeba amaninzi ekuphumeni komoya.
Ngoku siyiphatha iipayipi nge-yolk ehlanjulweyo, siyichaza ngephepha lokubhaka, kwaye siyibeke ehovini elungelelaniswe ngamadridi angama-220 ukuya kwimashumi amabini anesihlanu ukuya kwemizuzu engamashumi amathathu.
Amakheke aphehliweyo enkukhu enokutshiza.
Iipizi ezenziwe ngokugcoba imvubelo inhlama kunye namaapulo
Izithako:
- inhlama inamanzi - 490 g;
- iiapulo - 420 g;
- isitashi sommbila - 30 g;
- ushukela ogqithisiweyo - 185 g;
- i-vanilla extract - 20 ml;
- ibhotela - 65 g;
- ukhilimu - 50 ml;
- umgubo.
Ukulungiselela
Okokuqala kuzo zonke siza kulungiselela ukuzaliswa kwamagada ethu. Sihlamba ii-apula, susa umnqweno kubo kwaye uhlambulule iikhumba. Ngoku ke usike kwi cubes uze uzifake epanini yocingo kunye nebhotela elityutywe imizuzu emihlanu. Emva koko faka ishukela kunye nesitashi esidibene ngamanzi kunye ne-vanilla extract. Xa ubukhulu be-apula bubuncinane, cima isitofu uze uvumele ukugcwalisa ukupholisa.
Okwangoku, inhlama yemvubelo yokulungelelanisa eyenziwe ngokulungelelaniswa iyakhutshwa kwaye ibonwe kumgangatho ogqityiweyo womgubo. Jonga nge-pin pin. Sika kwizikwere kunye nobude obude malunga neeesenti eziyisixhenxe ukuya kwisithoba. Ukusebenzisa ipoyiji ye-teaspoon igubungela ukuzaliswa, ukuhamba okufutshane ukusuka kwiphondo kwelinye icala. Vala iingqungquthela ezahlukeneyo okanye iinxalenye zeentlama kwaye uphawule imida. Unokuzicinezela ngeeprogram zeplagi.
Gubungela i-patties ngekhilimu, ufafaze ushukela kunye nendawo kwindawo yokubhaka i-oiled emgama ukusuka komnye. Sifaka kwi-oven eziyi-175 kwi-oven kwiimitha ezingamashumi amathathu anamashumi amathathu nantlanu.