Sinika esinye isidlo esithakazelisayo seti kunye nentlanganiso yeendwendwe - ii-pie kwi-kefir. I-recipe ilula ngokwaneleyo, kwaye yona ngokwabo ibuye ibe yintsikelelo ethambileyo. Siza kukuxelela indlela yokwenza ngayo ukuzaliswa okuhlukileyo, kwaye ukhetha ngokwakho ukhetho oluhle kakhulu nolungileyo.
I-patties edibeneyo kunye namazambane kwi-yogurt
Izithako:
Uvavanyo:
- umgubo - 500 g;
- Ioli ye-sunflower - 30 ml;
- kefir - izinto ezi-2;
- iqanda - 2 iziqwenga;
- I-baking soda - 1 ithisipuni;
- ityuwa - i-pinch;
- ushukela omncinane - 1 ithisipuni.
Ukuzaliswa:
- amazambane - 5 amaqhosha.;
- ityuwa ilungile - ukunambitha.
Ukulungiselela
Ngoko, masiqale sijonge i-recipe test for patties kwi-kefir. Kwisitya, qhekeza amaqanda amnandi, uphonsa ityuwa, i-soda uze uthele kancane i-kefir ebandayo kunye neoli yezolimo. Hlanganisa yonke into nge-whisk de ibe yinto efanayo, kwaye yongeza umgubo ococekileyo kwiibhetki uze uxoke inhlama. Siyicoca iifatata, zibeke epanini ngamanzi acocekileyo kwaye ubilise, i-podsalivaya ukuba inambitha. Emva koko, gxobhoza umxube omncinci kwaye uxoke imifuno ephekiweyo kwiitatata ezinamaqatha. Siwahlula inhlama ibe yizicucu ezincinci, zikhuphe ngaphandle, zisasaze ukugxilwa kwaye zenze ii-pie ezihlelekile. Fry the billets kwindawo ephambili yokucoca eplasini kumacala omabini kwioli yemifuno. Emva koko, siyazipholisa kwaye sikhonze.
Uhamba neklabishi kwi yogurt
Izithako:
- umgubo - 450 g;
- ukhilimu omuncu - 50 ml;
- kefir - 300 ml;
- isoda - 1 ithisipuni;
- ityuwa - i-pinch;
- ushukela omncinci - 2 tsp.
- ioli yemifino - 30 ml;
- i-sauerkraut - 200 g;
- amazambane - 6 ii-pcs.;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Uluhlu lwesityalo, uthele kwisitya, uphonsa ushukela, ityuwa kunye ne-baking soda. Emva koko siyithululela kwioli yemifino kunye ne-kefir nge-ukhilimu omuncu. Sixolela inhlama ehambelana nayo size siyibeke eceleni kwithuba elithile. Emva koko, silungiselela ukuzaliswa: tyalela amazambane, usike kwiinqumle uze ubilise uze ulungele, uphonsa ityuwa emanzini ukuze ulase. Ikholeji yesikhombisi isondla ngokwahlukileyo kwincinci yamanzi. I-bulb ihlambulukileyo, i-melkko iyancibilika kwaye ibomvu kwi-hue yegolide. Sifaka iklabishi ye-asidi, sidibanise kwaye sisuse kwisitya. Iipatata zihamba nge-puree kwaye zidibanisa kunye nokuhlwaya imifuno. Yinqumle inhlama ibe yizicucu, zikhuphe ngaphandle, usasaze ukugaya kwaye wenze iigwele. Emva koko, bafake epanini elitshisayo elitshisayo ngaphambi kokugqithisa.
Uhamba nge-kefir ngeeapulo
Izithako:
Uvavanyo:
- umgubo wengqolowa - 500 g;
- kefir - 200 ml;
- ushukela - 20 g;
- iqanda - 2 iziqwenga;
- ukutya kwesoda - 1 ithisipuni;
- ioli yemifuno - 10 ml.
Ukuzaliswa:
- ii-apula - 0.5 kg;
- ushukela - 3 tbsp. iipuni;
- ushukela ophucukileyo - umhlobiso;
- i-vanilla yeshukela-1 ithispoon.
Ukulungiselela
Kwisitya esinzulu, uthele i-kefir, yongeza amaqanda amnandi uze ungeze ioli yendalo yemifuno. Emva koko sifaka ushukela ngetyuwa kwaye senze i-whisk ngokugqibeleleyo kunye ne-blender kude kube lula. Emva koko, kwiinqununu ezincinci, ufafaze umgubo ocoliweyo kunye ne-baking soda uze uxoke unqulo uze unqande izandla.