Kukho iindlela ezininzi zokupheka zokupheka, kodwa namhlanje siza kugxila kumaqebelengwane amnandi ngamapayipi amathanga. Ukhenkceko olumangalisayo, othobekileyo nolomoya ococekileyo lukhazimula emlonyeni. Ikhekhe kunye neepereaches lihlala liyinkolelo yokuphumelela kuyo nayiphi na iholide okanye ukumkelwa okungenakulungiswa kweendwendwe.
Ikhekhe lebhisikidi kunye neeperekisi ezinamathanga
Izithako:
- iqanda lenkukhu - iifom 5.;
- ushukela-1 indebe;
- umgubo - 1 iglasi;
- i powder baking - 1 tsp;
- vanillin - 1 g;
- ioli yemifino - 1 tbsp. l.;
- ukhilimu ushizi - iipakethi ezi-2;
- ukhilimu omuncu - 250 g;
- ushukela otyongwe - 2 tbsp. l.;
- iiperesi ezinomhlaza-1 zinako.
Ukulungiselela
Ukubetha amaqanda ngeswekile kunye ne-vanillin, wongeza umgubo kunye ne-baking powder. Emva koko, sifaka i-baking dish kunye neoli ye-vegetable kwaye uthele inhlama kuyo. Emva koko, sithumela umsebenzi kwi-oven, sithukuthele ukuya kuma-degrees angama-200 kwisiqingatha seyure. Emva kwesi sihlandlo, siyapholisa isiseko sekhekhe size sinqumle sibe ngamacandelo amabini. Emva koko, gcoba ndawonye ushizi wekhilimu, ukhilimu omuncu kunye noshukela oluyimpuphu ukuvumelana ngokufanayo.
Emva koko, iipereaches zamathanga zinqunywe zibe zincinci. Emva koko ikhekhe enye yenziwe ngekhilimu, sibeka iiperekisi phezulu. Kwaye siza kugubungela umgca wokuqala wekhekhe kunye nekhredithi yesibini kwaye uphinde uphinde ufake i-cream kunye nokubeka iiperesi.
Ukuba sele usuphumelele ngokwenza ikhekhe, zama ukuqonda le recipe eyithakazelisayo yekhakhethi ephothiweyo ngamapayipi asemathinini, okuya kunambitha njengezinyo ezinkulu nezincinci.
Ikhekhe le-Curd ngamapayipi amathanga
Izithako:
- Iipayipi ezikhutshwayo-i-pot 1;
- i-raspberry entsha-100 g;
- i-cottage cheese - 500 g;
- ushukela - 300 g;
- i pow powder - 1 sachet;
- ibhotela - 150 g;
- iqanda lenkukhu - iifom 5.;
- ushukela otyongwe - 2 tbsp. l.;
- umgubo - 2 iikomityi.
Ukulungiselela
I-Butter ingancinci kwindawo yokuhlambela amanzi, uze udibanise neglasi yeshukela kunye namaqanda amabini. Emva koko faka umgubo kunye ne-baking powder, uze udibanise zonke izithako ngokugqibeleleyo. Inhlama ebangelwayo isuswe ngexesha elifutshane kwifriji, ehlanganiswe kwifilimu yokutya.
Ngeli xesha, nqunqa iiperesi zibe zingcezu ezincinci, hlambulula i-raspberries uze uyomise. Emva koko, usebenzisa i-blender, whisk i- cottage cheese , amaqanda amathathu kunye noshukela esele. Yifaka ioli yokubhaka kwaye usasaze isiqingatha somhlama njengoluhlu lokuqala. Emva koko sibeka kwisiqingatha esiphezulu se-curd mass and peaches ezimbalwa. Emva koko uvale ukuzaliswa ngenxalenye yesibini yentlama kwaye uphinde uphinde ubeke phezulu, sibeka i-curd mass, ipereaches kunye nama-raspberries, ufafaze yonke ipoksi yeshukela ngaphezulu. Emva koko, faka ikhekhe kwi-oven ye-180 degrees ngeyure.
Kwaye, ekugqibeleni, asikwazi ukunceda kodwa sitsho malunga nekhekhe le-peanut cake, eyaziwayo kwiindawo zokutyela zaseYurophu.
Ikhekhe le-Walnut neepereaches
Izithako:
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ukhilimu omuncu - 200 g;
- ushukela - 200 g;
- umgubo - 200 g;
- soda - 0.5 tsp;
- i-walnuts - 3 tbsp. l.;
- i-cottage cheese - 300 g;
- Ubisi olunamanzi - 4 tbsp. l.;
- ioli yemifino - 1 tbsp. l.;
- iiperesi ezinomhlaza-1 zinako.
Ukulungiselela
Ukususela kumaqanda, ushukela, umgubo, i-soda kunye neentambo eziqholiwe, lungise inhlama. Emva koko siwuthululela kwisitya sokugcoba ngokugcoba kwaye sibeke ehovini esandulela i-oven kwi-degrees ezingama-180 kwisiqingatha seyure. Ukongeza, isiseko esiphumelayo sekhekhe sinqunywe ngamaqebunga amabini, ngasinye sihlonywe ngesiraphu esivela kwinqwelo yamapayipi amathanga.
Emva koko, lungiselela ukhilimu we-cottage ushizi, ushukela kunye nobisi olunamanzi. Ukuba unqwenela, gcoba izithako nge-blender. Emva koko sitshisa ikhekhe nganye ngekhilimu uze ufake enye phezulu. Emva koko, siyihobise ikhekhe ngeeperesi. Ngaphambi kokukhonza, vumela ikhekhe ukuba imele efrijini iiyure ezingama-4.