Ukhilimu omuncu kunye ne-curd cream kulula ukuyilungisa, ihlala isiphumo esimnandi, ithenda kunye ne-airy. Ikuvumela ukuba udibanise i-pallet yeflegi ze-dessert, ingakumbi xa udla ngokupheka iigebengu kunye neenkaphu ekhaya. Kukho ezininzi zokupheka zokulungiselela ukhilimu olunjalo, siya kubhala ezinye zazo ngezantsi.
I-ukhilimu omuncu kunye nekhrimu ephothiweyo
Izithako:
- i-kottage cheese - iipakethe eli-1;
- ukhilimu omuncu 20% - 400 ml;
- ushukela - 1 iglasi.
Ukulungiselela
I-Cottage shiese ichithwe, ukuze kungabi nakubuncinane bezahlula. Yongeza ushukela, ukhilimu omuncu - yonke i-whisk. Ukunambitha ukhilimu waba mnene, wongeza i-vanillin kunye neentongwane (zifanelekile ukugaya).
Ikhefu lekrimu yekrimu yekhekhe
Izithako:
Iibhasiki kwi-multivark:
- amaqanda - ii-2;
- umgubo-1 iiglasi ezininzi;
- i pow powder - 1 ithispoon.
Ikhefu:
- ukhilimu omuncu - 500 g;
- ushukela-1 indebe;
- i-cottage cheese - 300 g;
- vanillin - 0,5 tsp.
Ukulungiselela
Okokuqala, siya kubhaka ama-biscuits. Ukwenza oku, shaya amaqanda kwi-foam, engeza ushukela. Hlanganisa umgubo kunye ne-powder baking uze uyifake kancinci kumaqanda ngeshukela, ngelixa uhlala udibanisa ubunzima. Ifom yeoli ye-multivark, uthele inhlama kuyo kwaye ubhaka ibhasiki kwi-"Bake" kwimizuzu engama-50. Silinda de i-biscuit iphosile, kwaye iyinqumle ibe ngamalungu alinganayo.
Ukuze ulungiselele ukhilimu we-kottage shizi kunye nekhilimu enomuncu, lo wesibini uhlaselwa ngeshukela kunye noshizi, usongeza i-vanillin. Sifaka i-creams ngekhilimu kwaye siyivumele idibene kwiiyure eziyi-1.5 kwifriji.
Ukhilimu omuncu kunye ne-curd cream kunye ne-gelatin
Izithako:
- i-gelatin - 10 g;
- i-curd fat - 250 g;
- ukhilimu omuncu - 1 iglasi;
- ishukela - 1/2 indebe;
- amanzi.
Ukulungiselela
I-Gelatin iphonswe kwi-1/4 indebe yamanzi abandayo kwaye ishiye imizuzu eyi-15, ize ifudumise ukushisa okulinganayo kuze kube yilapho ichithwa, kwaye udibanise ngokucophelela ukukhusela i-lumps, kwaye kungabikho ibilisa. I-Cottage shiese siyihlambe ushukela kwaye siyifake kunye nekhilimu omuncu kwaye konke oku kutyunjwe kakuhle kunye nomxube. I-Gelatin iyaziswa ngokukhawuleza kwi-preform kwaye ixutywe kakuhle.
I-Recipe yekhilimu encinci yekhilimu
Izithako:
- i-cottage cheese - 250 g;
- ukhilimu omuncu 250 g;
- i-gelatin - 10 g;
- ushukela - 0.5 indebe.
Ukulungiselela
I-Gelatine idluliselwa emanzini abandayo. Emva koko ushushu kwaye ugubungele de ide yachithwa. I-Cottage ushizi siyibhinca ushukela, songeza ukhilimu omuncu kwaye siwabethe. Yongeza kancane kancane i-gelatin kumxube obunxunguweyo kwaye udibanise. Into ephambili ekulungiseleleni ukhilimu i-cream eluhlaza.
Ukwenza ukhilimu uphenduke umoya, ukhilimu omuncu kufuneka ucolile phambi kokupheka nokugcina ubushushu bawo ngexesha lokupheka. Ukwenza oku, unako ukubeka isitya sekhilimu omuncu ngamanzi abandayo. Ukubetha nge-blender okanye umxube. Unako ukongeza ubisi olunamanzi kwi-krimu, ijusi ye-lemon, i-vanillin, i-orange peel. Ikhefu ikulungele.