I-plombir ye-Cream - iiresepe ezikhembekayo kakhulu zekhekhe, i-cappucci kunye ne-eclairs

I-krimu iyigcwalisa ngokugqibeleleyo iigleke, i-eclairs kunye namaqebelengwane. Ngokuqinisekileyo uya kwenza i-dessert yericy and sweet, enomnandi kakhulu iya kuthanda i-gourmet efuna kakhulu. Kuba inkosikazi akunzima ukuyifumana indlu ngekhekhe elula kodwa ngokumangalisayo kunye nekhefu.

Indlela yokwenza ukhilimu wekhekhe?

Ukwenza ukuzaliswa kuphumelele ngokwenene, kufuneka usebenzise imveliso esemgangathweni kwaye wazi iimfihlo ezimbalwa:

1. Okokuqala, xuba izithako (amaqanda, iswekile, umgubo), ngoko zibiliswa kwindawo yokuhlamba amanzi kuze kube yinyani. Emva koko, ubunzima bukhuhliwe kwaye bongezelele kuyo ibhotela.
2. Ngeentlobo ezahlukeneyo ze-ukhilimu, ikhekhe le-cream ixutywe kunye neezongezo, njenge-tsholethi kunye nobisi olunqambileyo, i-cream cream.
3. Abapheki abanomdla bacebisa ukusebenzisa ikhilimu yemifuno, kuba izidalwa zendalo zingashenxiswa ngexesha lokubetha.
4. I-Sugar yongezwa ngokungqongqo kwimilinganiselo eboniswe kwiresi, ngoko ke ukuba uthatha okungaphantsi okanye ngaphantsi, ukulungelelaniswa kwekrimu kuya kutshintsha.

I-cream cream-cream ye-kapekeys-recipe

Xa ulungiselela amaqebelengwane amnandi, i-cream iyasetyenziswa kwi-capcake. Kule meko, ibhotela ayifanele isetyenziswe kwi-microwave okanye kwindawo yokuhlambela ngamanzi, kuba izibonda zivela kulo. Kungcono ukuwucoca okanye ukuwuhlambela, kwaye ushiye i-softened at the heat of room.

Izithako:

• ukhilimu omuncu 20% we-fat content - 500 ml;
• ibhotela - 1.5 iipakethi;
• amaqanda - ii-2;
• ushukela - 190 g;
• umgubo - 3 tbsp. l.;
• vanillin;
• ipey peel ngentando.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu namaqanda, ufafaze ishukela, i-vanillin kunye nomgubo.
2. Beka umxube kwindawo yokuhlambela amanzi kwaye upheke, uvuselele, de kube yinto. Xa ufumene ukulungelelaniswa okuyimfuneko, susa isitya kwishushu uze uyipholise.
3. Hlanganisa ibhotela elityebileyo kwaye unamathele kuyo yonke i-cream. Yongeza intsimbi kwaye udibanise yonke into.

ICream ye-eclairs

Wonke umntu uyazi ukususela ebuntwaneni i-krimu igcwele iiprotheyini kwiiprotheni, kodwa abantu bambalwa banokuqiqa ukuba kulula kangakanani ukupheka ukutya okunandiwayo ekhaya. Kuza kuba lula, kumnandi kwaye kunomsindo. Oku kufezekiswa ngokusebenzisa abamhlophe ababetywe ngomoya . Unomdla okhethekileyo we-dessert unokunikwa ukuba ungeze i-cognac encinci ekubunjweni kwayo.

Izithako:

• ubisi - 250 ml;
• ushukela - 120 g;
• amaqanda - ii-2;
• umgubo - 2 tbsp. l.;
• ibhotela 85% enamafutha - 250 g;
• cognac - 1 tbsp. l.;
• vanillin.

Ukulungiselela

1. Ngaphambi kokupheka, ioli iyasuswa kwiqrijini kwaye ishiywe ukuze ithambe.
2. Kwipuphu yokuxuba umphunga, ushukela, ubisi, amaqanda kunye ne-100 ml yobisi. Ukubetha ngokugqibeleleyo ukuze kungabikho izilwanyana.
3. Kwesinye isitya, ubisi obuseleyo buziswa kwisibiliso. Igalelwe iqanda-umgubo-umgubo wokudla. Ukunyusa, ukufudumala ngomlilo.
4. Inxalenye ephucukileyo ishiywe ukupholisa, kwaye ibhotela ibethwa nge-vanillin de ijika ibe mhlophe. Ngokukhawuleza ukuba i-custard ikhuhlile, yongezwa kwioli kwipuni, kungabi ukuyeka ukubetha. Emva koko uthele i-spoon ye-cognac ye-flavour.

Cream cream

Kulula kakhulu ukwenza ukhilimu ngekhilimu. Kule meko, kubaluleke kakhulu ukusebenzisa izitya ezicocekileyo nezomileyo, ke ukhilimu uya kukwazi ukubetha ngokukhawuleza. Ukongeza, isiqulatho kunye nekhefu kufuneka simele ixesha elithile kwisifriji ukupholisa. Eli candelo liza kunika i-dessert eyinkathazo enqabileyo.

Izithako:

• ubisi - 250 ml;
• ibhotile - 0.5 iipakethi;
• ushukela-1 indebe;
• amaqanda - amaqhekeza amathathu;
• i-cornstarch - 3 tbsp. l.;
• ukhilimu - 300 ml;
• vanillin.

Ukulungiselela

1. Izikhupha ezihlukileyo ezivela kwiiprotheni kwaye zidibanise ne-cornstarch. Ubisi obushushu kwaye ungeze izilwanyana kuwo.
2. Umxube uziswa kwimilenze, ukuxuba ngokuqhubekayo. Hlanganisa ibhotela kunye noshukela, i-vanillin. Hlanganisa zombini iinxalenye uze ubethe kakuhle.
3. Cream i-whisk kwisitya esahlukileyo kwaye ubeke ngobumnene i-custard cream. Yonke ixesha kwakhona, khuthaza kakuhle.

ICardard Plombir

Ukhilimu weklasikhi ye-ayisikrimu ifana ne-ice cream. Ihambelana ngokupheleleyo nebhayisiki ye-vanilla . Ukuyilisa ngokuqhelekileyo isetyenziselwa ubisi, i-recipe efanayo ifanele ibe yindwendwe yonke, njengoko umphumo uyisikremu esiphundu ngokugqibeleleyo esizalisekisa ngokugqibeleleyo i-pastries.

Izithako:

• ubisi - iikomityi ezimbili;
• ushukela-1 indebe;
• umgubo - 2 tbsp. l.;
• isitashi - 1 tbsp. l.;
• ioli - 100 g;
• ukhilimu - 160 ml;
• Vanillin - 1 sachet.

Ukulungiselela

1. I-Sugar ixutywe kakuhle kunye nesitashi kunye nomgubo. Dlulisa ubisi uze ubeke kwisitofu.
2. Ukuqhubezela ngokuqhubekayo, ukuzisa ukuxinwa kwaye ngokukhawuleza kususwe emlilweni. Yiyeke ukupholisa.
3. Ngelo xesha, i-whip i-cream in foam enamandla.
4. Ukubetha ngokwahlukileyo ibhotela.
5. Kwisitya esinye, hlabanisa zonke iindawo kwaye udibanise nomxube, yongeza i-vanillin.
6. Ekugqibeleni, bathululela kwi-ukhilimu, kodwa abaxubeki ixesha elide, ukwenzela ukuba ukhilimu ungaphumeleli.

I-chocolate yiproleta ipombir - iresiphi

I-cream ecocekileyo, i -cream ice cream , ifana ne -ayisikrimu ene-taste of chocolate . Kule meko, akuyimfuneko ukusebenzisa imveliso ehambelana nayo, iimpawu zokuncedisa ziya kunceda ukuphinda uphinde uphuphe i-cocoa. Ukuze unike i-dessert i-piquancy, i-cream cheese nayo ifanelekile, ingakumbi ukhetho olufanelekileyo yi-Philadelphia.

Izithako:

• i-cocoa powder-2 tbsp. l.;
• ukhilimu - 400 ml;
• ushukela oluyimpuphu - 380 g;
• ushizi "Philadelphia" - 400 g.

Ukulungiselela

1. Whip i-cream.
2. I-powar powder ihluma nge-sieve.
3. Hlanganisa ukhilimu kunye ne-cocoa powder kunye ne powder, ushizi otyunyiweyo.
4. Ukubetha ukufana nokukhazimulisa.
5. Faka efrijini ukuze ushitshise, kwaye emva kokusebenzisa i-chocolate we-chocolate we-chocolate ngenjongo ekujoliswe kuyo.

I-cream cream ekhilimu omuncu - iresiphi

I-khilimu iyathandwa kakhulu ukhilimu omuncu, ngenxa yombumba wayo wezoqoqosho kunye neyendalo yonke ifanelekile nakuphi na ukubhaka. Inzuzo engathandabuzekiyo kukuba ikulungiswe kwimveliso elula ngexesha elifutshane. Ubungqineko kukuba utywiliswe ukukhazimulisa, kwi-cream ephelile i-spoon imele ihlale ingayi kuwa.

Izithako:

• ukhilimu omuncu 25% umxholo we-fat - 250 g;
• ushukela - 100 g;
• ibhotela - 120 g;
• iqanda - 1 iqhekeza;
• umgubo - 3 tbsp. l.

Ukulungiselela

1. Ioli iyashiywe ukuthambisa kwiqondo lokushisa, kwaye kwipuphu elincinci ukuxuba ukhilimu omuncu, iqanda, iswekile kunye ne-vanillin kunye nomgubo.
2. Imisa imizuzu emi-5 kwindawo yokuhlambela ngamanzi. Ixesha lokunyuka lixhomekeke kukuphi ukhilimu omuncu kusetyenziswa umxholo weoli.
3. I-Cream enomdla wokuzaliswa kufuneka ishiywe ukupholisa, kwaye ibetha ibhotela, kwaye yongeza kuyo i-spoonful custard.

Cream nge mascarpone

Ukuze wenze i-cream edibeneyo i-cream plombier, abafazi bahlala besisebenzisa ushizi. Unomdla ongaqondakaliyo wokungeniswa unganikwa, ukuba ukhetha i-mascarpone. I-khilimu isetyenziswe ngokukhawuleza, kuba kwisifrijini ixesha elide alimi. Isetyenziselwa ukupheka ukutya okudliwayo okumnandi, njenge-tiramisu. Oku kufezekiswe ngenxa yeempawu ezikhethekileyo zeshizi.

Izithako:

• ushukela oluyimpuphu - 80 g;
• ukhilimu - 220 g;
• i-mascarpone - 200 g
• vanillin.

Ukulungiselela

1. I-Cream ibethwe kwisitya kuze kube yimiba eqinile. Into ephambili kukuba ayifuni.
2. I-Marcampone ixutywe ngoshukela otyisiweyo, kodwa ungaxubeki ixesha elide, ufuna kuphela ukufezekisa i-homogeneity. Yongeza i-vanillin.
3. Hlanganisa zombini iindawo kunye nefosholo ukuxuba i-vanilla cream-top-bottom.

Igrama kunye nekhefu

Ukhilimu ogqithiseleyo kakhulu yi-plombir ngobisi obisiweyo obisiweyo. Ukulungelelaniswa okuyimfuneko kufumaneka ngokusebenzisa i-gelatin. Ukulungiselela ukhilimu kuya kuthatha malunga neyure. Inzuzo kukuba ukupheka udinga inani elincinci lokutya. Olu hlobo lwe-ukhilimu lufanelekile ukufakelwa kweentlobo ezahlukeneyo zeentaka kunye neenkiki.

Izithako:

• Ubisi olunamanzi - 100 g;
• ushukela otyongwe - 150 g;
• ukhilimu - 400 ml;
• i-gelatin - 1.5 tsp;
• vanillin - 1 sachet;
• amanzi - 50 ml.

Ukulungiselela

1. I-Gelatin igxobhoze emanzini kwaye ushiye imizuzu eyi-10 ukuya ku-15. Emva koko kubhebha kwamanzi.
2. I-whilled cream whip ne mixer. Ekhuthazayo, apha yongeza ushukela powderin kunye ne-vanillin.
3. Qhubeka ukubetha ngomxube, uthele ngo-ukhilimu kunye nobisi olunomlilo. Yenza ukuhambelana kunye nokucima umxube.

I-cream eneshokolethi emhlophe

Ukuze wenze i-plombir engaqhelekanga ye- chocolate cream , iresiphi ithetha ukusetyenziswa kwecolethi emhlophe. Njengokuba kusetyenziswe imveliso emnyama okanye yobisi, kunokwenzeka ukongeza zonke iintlobo zeentshizi ukugxininisa ukulandelelana kweentlobo kunye nokunika isitya sokuqala. Inketho efanelekileyo yi-mascarpone cheese.

Izithako:

• Icolethi emhlophe - 0.5 tile;
• ukhilimu - 400 ml;
• ushukela - 400 g;
• ukhilimu ushizi - 400 g.

Ukulungiselela

1. Gweba ngokupheleleyo ukhilimu.
2. Hlanganisa i-tshokoleta kunye noshizi, xuba ne-ukhilimu.
3. Ukubetha ngobuqaqawuli.
4. Epholile kwifriji.