I-Rosemary - ekhula kwindlu

Osemzini waseMeditera, uRomary uye waqatshelwa ngokubanzi kungekhona nje kuphela njengesipilisi, kodwa ngenxa yeempawu zonyango . Sekude kuphawulwe ukuba xa ubeka i-rosemary kwindlu, abemi bayo baya kulala bhetele, basuse ukukhathazeka kunye neentloko . Malunga nobuqhetseba bokukhula kwe-rosemary kwindlu efestile, siya kuthetha namhlanje.

Iimeko zokukhula kweRomary

Njengoko uyazi, i-rosemary iyisityalo esingapheliyo. Imizamo yokumkhawulela engadini ayiphumelelanga ngenxa yokungakwazi kwakhe ukuthwala imozulu ebusika. Kodwa ekhaya, ukulima kweRomary kuyimpumelelo efanelekileyo, kuyimfuneko kuphela ukulungiselela izimo ezifanelekileyo kuyo:

1. Njengabo bonke abemi baseMeditera, iRomary iyakhanyisa ilanga. Ngoko ke, kufuneka ifakwe kwiifestile ezibheke kakuhle, apho ziya kufumana iibhola zokuhlambela ilanga ubuncinane kwiiyure eziyi-8 ngosuku.
2. Ehlobo, i-pot kunye ne-rosemary iyathunyelwa kakuhle kwiloggia okanye i-veranda ukwenzela ukuba ayifumane kuphela umlinganiselo ofunekayo wokukhanya kwe-ultraviolet, kodwa kwakhona ufumene utshintsho lwama busuku / busuku. Ngendlela yokuqina kwesitalato, i-rosemary ingakwazi ukuhlala kude kube busuku bushushu buqala ukusa.
3. Igumbi kunye ne-rosemary kufuneka lihlale liphefumlelwe umoya, kuba ukunyuka komoya omanzi ojikelezayo kungakhokelela ekubonakaleni kwamanqina amanga kuwo.
4. Ebusika, iimeko zokugcina i-rosemary kufuneka zibe sisondeleyo kuye, ngokumlungele "ubusika obusika". Oku akuthethi ukuba kufuneka uyibeke ebusweni ngaphandle okanye uyifihle ngaphakathi kwendlu yangasese. Kuya kukwanela ukuba iqondo lokushisa egumbini kunye ne-rosemary alidluli + 14 ° C. Kule meko, kulungiswe ukukhanya okufanelekileyo.
5. Njalo entwasahlobo, i-rosemary kufuneka ishukunywe kwisitya esitsha esigcwele umxube we-peat, u-deciduous, umhlabathi, isanti kunye ne-humus. Kungcono kwi-rosemary efanelekileyo yembiza ye-ceramic, apho izityalo ziyakwazi ukufumana inani elaneleyo le-oksijini.
6. Ukunwa kwe-rosemary kufuneka kube ngenyameko, ukuqinisekisa ukuba umhlaba ebhodweni awunamanzi okanye awomileyo. Kwaye akwanele, kwaye ukuphuphuma kungakhokelela ekubeni i-rosemary iya kuqala ukulahla amaqabunga, okanye ifa.

I-rosemary - ekhulayo kwi-cuttings

Ngokuqhelekileyo, njengendlela yokuvelisa i-rosemary, iinqununu ziyasetyenziswa. Ukuzaliswa, ungasebenzisa kuphela izihluthulelo zabantu abadala, isikhumba esele sinexesha lokuqhaqha. I-stem ekhethiweyo inqunywe kwaye ithunyelwe kwisitya kunye namanzi ahlambulukileyo aze avele iingcambu. Kukho amaxesha amaninzi xa emanzini iingcambu kwiRomary azifuni ukuvela. Ukuze ugweme ukufa kwezicucu, unako ukuthunyelwa kwi-rooting hhayi emanzini, kodwa kumxube omanzi wesanti kunye ne-peat. Ngethuba lokuhluma, isitya esinezibambo sinyunywe kwisibhamu sokutshiza kwaye sigcinwe kude nelanga elithe ngqo.

I-rosemary - ikhula indlu ukusuka kwimbewu

Enye indlela yokusasaza i-rosemary ekhaya kukukhula kwimbewu. Imbewu ye-rosemary ihlala isebenza iminyaka emibili ukuya kwimithathu, ngexesha apho kufuneka igcinwe kwindawo epholileyo kwindawo epholileyo. Ayikho ilungiselelo olukhethekileyo lwembewu luyimfuneko ngaphambi kokuba kuhlwayelwe, kodwa ukutsalwa kwetreen green for their germination. Ukuhlwayela imbewu ye-rosemary, udinga ngo-Matshi ukuya kwisitya esingenanto esingumxube wepeat kunye negravel (1/1), ubeka phezu komhlaba womxube womhlaba uze ufefe kancane ngesihlabathi. Ngokukhawuleza emva kokuhlwayela, umhlaba kwisipotho kufuneka unyuse, kwaye ngaphezu komthamo wokwakha i-mini-greenhouse. Xa amahlumela okwenene avela kumahlumela, izityalo ze-rosemary zidibene zibe zimbiza ezihlukeneyo.