Iipilisi ezibhaka kwi-oven-iresiphi ehle kakhulu, ukuzalisa izitya zentlanzi kunye nenyama, kunye kunye nobusi, isinamoni kunye neentonga, ii-apula ziba yi-dessert ezizimeleyo. Uthando lweeapulo eziphekiweyo luyakunceda ukuba utyunye imenyu yansuku zonke kwaye ucebise ukutya kwakho kunye nomkhiqizo ophantsi weekhalori.
Ii-aples zibhaka nekottage shizi kwi-oven-recipe
Iintlobo zeemveliso zobisi ezimuncu azikhunjulwa, kodwa akuzona zonke iifumaneka ngempumelelo ekusebenziseni kwabo kwitafile zabo. Kunzima kakhulu ukukholisa abantwana ukuba badle impilo, kodwa kungeyona nto imnandi. Kule recipe, siza kujonga indlela i-cottage shiese kunye neewayini ezomileyo ezibhaka kwi-apula elimnandi "indebe" ziya kuba yi-vitamin kunye nesondlo esondlo.
Izithako:
- iipula - iziqhekeza ezine;
- i-cottage cheese - 125 g;
- iidiliya - 45 g;
- ushukela - 30 g;
- ukhilimu omuncu - 55 g;
- Vanillin - ¼ tsp.
Ukulungiselela
Ngenyameko, uzama ukungagqiba i-apple, ukususa kuyo ingundoqo kunye nenani elincinci le-pulp. I-apple elungiselelwe ifanele ifane nengqayi. Hlanganisa i-cottage ushizi ngekhilimu omuncu, wongeza ama-raisins, ushukela kunye ne-vanillin. Gcwalisa ii-apula nge-mix-fruit-mix mix. Bhaka ii-apula imizuzu engama-20 kwi-degrees ezingama-200.
Ngendlela efanelekileyo ukubhaka ii-apula kwi-oven ngaphandle kokuzaliswa ngokupheleleyo?
Xa ubhaka iziqhamo, landela iziphakamiso zokulungiswa kwazo, ezingabonakali kuphela ukushisa kunye nexesha lokunyusa ukushisa, kodwa uncede ukhethe izithelo eziphezulu zokubhaka.
Izithako:
- ii-apula - iingcezu ezine;
- amanzi - 90 ml.
Ukulungiselela
Ngaphambi kokubhaka amaapulo enomlilo kwi-ovini, kufuneka ukhethe isiqhamo sesayizi ephakathi, esithandekayo ukunambitha, njengoko iipulole ezinomuncu ziba mnandi ngakumbi xa zibhaka. Iintlobo zokubhaka ii-apples zibulela ngokubalulekileyo kwi-core, egcina zonke izinto ezincedo.
Ngoko, khetha iipulo ezipheleleyo zobukhulu obuphakathi, ome emva kokuhlamba. Kwifom ekhethiweyo, uthele amanzi ukuze ihlanganise ii-apula ngo-1 cm. Faka ii-apula kwi-oven ishushu i-degrees ezingama-180. Ixesha lokubhaka linokuhluka ukuya kwi-25 ukuya kwi-30 imizuzu.
Ii-apula kwintlama ebhaka ehovini
Izithako:
- ii-apula - ama-5 amaqhosha.;
- I-currant jam - 90 g;
- ibhotela - 120 g;
- ushukela oluyimpuphu - 110 g;
- umgubo - 240 g;
- ityitye yetyuwa.
Ukulungiselela
Ukucoca ibhotela ebuncinci kwaye udibanise ne-sugar powder, ityuwa kunye nomgubo. Ukumisa kancane inhlama ephumayo, uyifake kwisitya kwaye uhlule kwiindawo ezi-5, ngokweenombolo zeapulo. Gquba izibhengezo ngefilimu, thumela kubanda kubemizuzu engama-20.
Geza ii-apula ezihlanjwe ukusuka kwinqanaba ukusuka kwicala eliphambene nesiphathi. Gcwalisa ii-apula ezilungiselelwe nge-currant jam, ususe intlama ecolile kwaye uqhube ibhola nganye kwibhola elijikelezayo. Kuluhlu ngalunye, faka kwi-apula kwaye ugobe nge-batter. Ii-apula ziyabhalwa ihafu yesure kwiqondo lokushisa elingaphantsi kwama-180.
Iipilisi ezibhaka kunye ne-sinamoni kunye ne-honey-recipe
Izithako:
- ii-apula - iingcezu ezine;
- ubusi - 4 tsp;
- amanzi - 55 ml;
- ushukela - 1 tbsp. isipuni;
- isinamoni - ½ tsp.
Ukulungiselela
Susa umnqweno, ungagqithanga nge-apula ukuya ekupheleni. Umphezulu we-apple peel. Hlanganisa i-sinamoni kunye noshukela kwaye udibanise iiapulo kunye necandelo elicocileyo kumxube obangelwayo. Gcwalisa iindaples ze-apula ngobusi, khumbula ukuba ngexesha lokupheka iindiza ze-foam kwaye uphuma kwiipulo, kuba iphepha lokubhaka lihlanganiswe ne-foil. Sibeka iiapulo ezilungiselelwe kwifom kwaye sibhaka ihafu yeyure kwi-degrees ezingama-200.