Ukutya kwethu akusoloko kusengqiqweni, kulungelelaniso kwaye akusoloko kuncedo. Ngenxa yoko, izitho zihluphekile, ngamanye amaxesha zize zenzeke. Akukho nto ngaphandle kwelo lungu ebalulekileyo lomzimba womntu njengepakreta. Ukuba umsebenzi wakhe uphukile, isiguli siqala ukubonisa iimpawu ezilandelayo: intlungu yesisu nokuhlanza. Awukwazi ukuwahoxisa, kuba kule meko imeko ingaba nzima kakhulu.
Isondlo se-pancreatic pancreatitis idlala indima ebaluleke kakhulu, kwaye ukuba uyayishintsha ngokulinganayo, ngoko kukho ukuphakama okuphezulu ukuba kuya kwenzeka ngexesha elifutshane kakhulu.
Ukutya okonyango kunye ne-pancreatitis
Ukutya okonyango kwesi sifo kukunikela izinto ezingafunekiyo. Iimveliso ezinjalo zibandakanya: i-fatty, fried, i-salted, i-spicy spices, i-alcoholic, i-confectionery, i-sausage, ijusi elimuncu.
Kubalulekile ukuba ukutya kunokulinganisela, kwaye umzimba ufumana iivithamini kunye neemaminerali eziyimfuneko. Ngokuphathelele inyama, ayinqatshelwe, kodwa ukhetho lwayo kufuneka lubekwe kwiintlobo zalo zokutya.
Isondlo se-pancreatic pancreatitis
Xa ifom yeqhinga lesi sifo, kufuneka ukhulule ngokukhawuleza i-pancreas, ngoko ukuba unganqatshitshintshi, uze uzikhethele iintsuku ezimbalwa zendlala. Amanzi amaminerali angabikho-carbonated avunyelwe, kodwa kufuneka ayenziswe kwimigangatho emincinci nakwi-sips encinci.
Ngexesha, ukutya kunganciphisa kancane kancane. Kucetyiswa ukuba ungadli ngaphezu kwamawaka amawaka eekorikhi ngosuku. Ukuba kunokwenzeka, khetha ukutya apho kukho iiprotheyini ezininzi, kodwa ezimbalwa ze-carbohydrate. Ngokupheka ukupheka, izitya zokupheka kuphela kunye ne-steam zivunyelwe. Ukupheka ukutya ukwenzela ukuba ukuhambelana kwayo kuluhlaza. Kubaluleke kakhulu ukuba ungatyi ityuwa kwiiveki ezimbalwa zokuqala.
Emva kweveki yokuqala yokutya okuqinileyo, vumela u-kefir, ukutya okusanhlamvu, i-cutlets ye-steam, ii-litate ezigcotyiweyo, ubunzima be-curd, itiye ebuthathaka.Isondlo esifanelekileyo kwi-pancreatitis ephawulekayo kuba kubaluleke kakhulu ukuba ngaba uyayigcina okanye awuyi, iya kugqiba inkqubo eqhubekayo yokubuyisela.
Ukuncedisa ukutya okunomsoco kwi-pancreatitis ngexesha lokuxhatshazwa lunokusetyenziswa kweziyobisi ezikhethekileyo ezikhuthaza ukugaya kunye nokuqhekeka kokutya. Ingaba yi- mezim , i-pancreatic, i-creon, i-digestal, i-festal, njl.
Isondlo se-pancreatic pancreatitis engapheliyo
Abantu abanesifo esingapheliyo se-pancreatitis kufuneka balandele ukutya okuthile. Oku kutya kukujoliswe ekusebenziseni ngokutya okukhulu kunye neeprotheni ezininzi kunye nenani elincinci lama-carbohydrate. Njengoko izazinzulu ziye zafumanisa, i-pancreas ixanduva lokuxiliswa kwe-carbohydrate, ngoko kuyimfuneko ukuququzelela lo msebenzi.
Imifuno kunye ne-bhotela ayinakunyuswa ngokupheleleyo ekudleni, kodwa kusekho imfuneko ukuzisa ukusetyenziswa kwazo kwisixa esifanelekileyo. Kubalulekile ukuqaphela ukuba nawuphi na unyango lokushisa kwamafutha awunqatshelwe.
Sitshela kwiisobho nge-mboga yemifuno, kwaye ukuba uthanda ukutya okutya, ke uhlawule ngakumbi i-oatmeal, ilayisi, i-buckwheat. Ungafaki zonke iintlobo zemifuno emuncu.
Ukuba uyichaphazela ukutya, yenze oko ukuze ukutya kungene kumaxesha amathandathu, kodwa kwiindawo ezincinci. Iqondo lokushisa lesitya kufuneka libe li-moderation, lingashushu okanye libandayo. Kulungile ukuba ukutya kugalelwe (okanye kutyunwe ngokukhawuleza), kwaye kulungile - okumanzi-okumanzi. Akunakulungele ukufaka itiye nge-decoction ukusuka emaqabeni e-rose.