I-sugar cubees ephekiweyo ekhaya iya kuba yinto engaphezulu yemvelo ukuya kwii-Chupa-Chups ezithengiweyo, ezingenalo ukungcola okungcolileyo kunye nezongezo. Abantu abadala baya kukwazi ukukhumbula ixesha elide elililiweyo lokubantwana, kwaye abantwana baya kubuyisa ubumnandi babo ngaphandle kokulimaza kwimpilo.
Indlela yokwenza i-lollipops ushukela?
Ukwenza i-lollipops ekhaya akulukhuni nakumpheki we-novice, kwaye yonke inkqubo kunye nezithako ezifanelekileyo ziza kuthatha imizuzu embalwa.
- Izithako ezifunekayo zokwenza iipesele: ushukela, amanzi, ijusi, udibanise okanye esinye isiseko segazi. Ukuphepha iswayi, iviniga okanye i-citric acid yongezwa kwi-caramel. Ukuba unqwenela, umxube unotyiweyo okanye uzaliswe ngongqonge ngokungeza idayi kunye neendvayi.
- Kuloo ndawo, isiraphu iphekwe, leyo ityathelwa kwiibhokhwe, kwi-matric okanye kumathambo.
- Ukuba unqwenela, ama-sugar candies ayenziwe ngamanzi ayongezwa ngee-skewers zokhuni.
I-Lozenges evela kwitshukela elitshiswayo
Iresiphi elandelayo iya kunceda ufunde indlela yokwenza i-lollipops kwitshukela elitshiswayo. Ukwahlukana phakathi kwendlela kunye nobuchwepheshe beklasikhi kwinqanaba elincinci lento esetyenzisiweyo. I-Sugar kufuneka ihlulwe kancane. Ukuba akukho zakhiwo, isiraphu iyakuthululelwa phezu kwetafile yeoli okanye i-teaspoonful.
Izithako:
- ushukela-1 indebe;
- amanzi - 1,5-2 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
- Kwi-pan ye-sauté enezantsi elinqatyisiweyo, ishukela ithululwa, amanzi adibaniswe kwaye isitya senziwe kwisitofu.
- Ukushisa iziqulatho ziza kutshabalalisa zonke i-crystals kunye nokubilisa, zivuselele ngokuqhubekayo, de kubekho umbala we-caramel.
- Phalaza isiraphu phezu kwesikhombi seoli.
- Kwimizuzu engama-20 ukuya kwimizuzu engama-30 ukuya kwimizuzu engama-30 ukuya e-
Indlela yokwenza i-lollipops?
Unokwenza i-lollipops ngezandla zakho ngaphandle kwezongezo okanye ugcwalise ubuncwane ngobuncwane kunye nongcamngeni, ekhuselekile isiseko kunye ne-arhente ye-flavoring, ukufaka endaweni yamanzi ngejusi. Iinqwelo ezinokuthi zibe yimpango, i-skewers ye-shish kebab, imifutshane ngaphandle kwesulfure okanye iinqununu zeplastiki ezikhethekileyo, ezenzelwe ukulungiswa kweesekese ezinjalo.
Izithako:
- ushukela - 250 g;
- amanzi - 100 g;
- i-citric acid - 0.5 tsp;
- idayi kunye nevumba - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
- Hlanganisa ushukela kunye namanzi epanini, ukufudumala ngokubangela ukuba i-crystals ichithe.
- Qhubela ukutshisa i-substrate kwiqondo lokushisa kwama-degrees ayi-130 okanye kude kube nesampula kwibhola elithambileyo.
- Yongeza i-flavour kunye nombala ukuba unqwenela, lungiselela ukushisa kwama-degrees angama-160 okanye i-caramelization esheshayo yokulahla kwesiraphu emanzini.
- Gxotha i-citric acid, uvuselele isiqingatha sepasipuni yamanzi abilayo.
- Thele umxube phezu kwesikhunta okanye kwi-mat.
- Faka ii-skewers, zijikeleze kwi-caramel engama-degrees 360, kwaye ushiye i-candy entanyeni uze ukhululeke.
ULollipops ekhayeni ngaphandle kokubunjwa
Nangona ungenayo i-molds ekhethekileyo, unokwenza i-lollipops ishukela ekhaya usebenzisa ezinye izitsha zasekhishini. Esikhundleni sokubumba, ungathatha iipuniji, uthabathe okanye usebenzise umbhoxo we-silicone, ugaye iziqephu ze-caramel kwaye uzilinde ukuba zinzima.
Izithako:
- ushukela - 200 g;
- amanzi - 7 tbsp. iipuni;
- ijusi yemonimu - 1 ithisipuni;
- ioyile yemifuno.
Ukulungiselela
- Amanzi aneshukela ayafuthekiswa aze agqitywe ikhestri kunye nombala ocebile we-caramel.
- Khangela ukulungeleka kwe-caramel ngokuphazamiseka kwamanzi, uze uyithulule phezu kweetroyile okanye uphonte kwi-matric silicone.
- Ukuba unqwenela, i-lozenges ejikelezayo okanye ezinye iifom ze-skewers zongezwa kwaye zivumele ukuba zifakwe.
Lollipops enemibala
Ukuqhubela phambili malunga nendlela yokwenza i- lollipops enemibala evela kwitshukela ekhaya. Iingxenye ze-caramel, ziphekwe kwiibhotile ezihlukeneyo, zifakwe kwi-gel idayisi. Okubaluleke ngaphezu kombala wendalo isiraphu kwisigaba sokuqala sokupheka ngokufaka izityalo, i-berries okanye i-juices yemifuno.
Izithako:
- ushukela - 500 g;
- amanzi - 200 ml;
- iviniga - 2 tbsp. iipuni;
- idayi yembala eyahlukileyo;
- ioyile yemifuno.
Ukulungiselela
- Ncedisa iinxalenye zeshukela kunye namanzi kumbala we-caramel.
- Yongeza idayi kunye neviniga, ubilise kancinci kwaye emva kwesampula kwi-down tone eqinile isiseko siyathululelwa kwiifom zeoli.
- Gcwalisa iimboti ze-candy ezimibalabala kwaye unike ukutya okumnandi ukuba kukhange.
Amacandi e-Ginger
Iifowuni ezilungiselelwe ushukela ekhaya kwikrosi elandelayo ayiyikukuvumela nje ukuba ujabulele i-taste, i-taste and aroma, kodwa inokunceda nokunciphisa isifo se-catarrha ehamba kunye nesifo somqala okanye ukukhwehlela. Ukongezelela, ukubunjwa okubalulekileyo kwe-candy kuya kuqinisa umzimba.
Izithako:
- ushukela-1 indebe;
- amanzi - 0.5 indebe;
- ijusi lemon - 1 tbsp. isipuni;
- ubusi - 1 tbsp. isipuni;
- i-ginger yomhlaba - ½ tsp;
- i-clove yomhlaba - ¼ tsp;
- ioyile yemifuno, ushukela otyongwe.
Ukulungiselela
- Hlanganisa ipokwila kunye namanzi kunye noshukela.
- Yongeza inyosi, ijisi lemon, i-ginger kunye nama-clove.
- Ukufudumala umxube ngokuxuba uze ubilise uze ubilise kuze kube ngumbala weti eqinile okanye isampula enhle kwibhola eqinileyo emanzini abandayo.
- I-thispoon ye-caramel e-spicy ithululwa kwisikhumba.
- Emva kanzima ufefe i- candy kunye ne-ginger ushukela odibeneyo.
I-Lollipop efakwe
Ukuba ufuna ukwenza i-sugar striped candies emangalisayo, kufuneka ubilise iintlobo ezahlukeneyo ze-caramels ngexesha elifanayo. Ukuthulula iintlobo ezimbini okanye ezintathu zesiseko sembala eyahlukileyo kwiifom kuya kuba yimfuneko kule meko ngokuthe ngqo, ukufumana njengesiphumo esinqwenelekayo. Ukuba i-caramel yaqala ukukhuniza kwisitya ngaphambi kwexesha, iphinda ibuye ifuthe kuze kube yilapho ihlaziya.
Izithako:
- ushukela - 500 g;
- amanzi - 200 ml;
- iviniga - 2 tbsp. iipuni;
- idayi yemibala emibini;
- ioyile yemifuno.
Ukulungiselela
- Ukwahlula amacandelo kwiingxenye ezimbini kunye nemikhumbi eyahlukeneyo ubilise kude kube yinto enqwenela ukufunwa kunye nesampula esilungileyo kwi-drop down.
- Yongeza idayi, ukutshisa umxube kancane kwaye uthele kwiifom ezenziwe ngeoli.
Lollipops encinci
Ukwenza i- lollipops encinci , ebizwa ngokuba yi "Montpache", awudingi imilo okanye i-skewers. Amaconsi e-caramel asetyenziswa kwisikhumba okanye i-silicone mat, kwaye emva kokuqina bafefa i-ushukela otyongwe. I-Sweet, xa ifunwa, iyathandeka kwaye isigcwele umbala, yongeza idayi.
Izithako:
- ushukela - 150 g;
- amanzi 50 ml;
- iviniga - 1 ithisipuni;
- I-flavour kunye nedayi (ukhetho) - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
- Amanzi kunye noshukela atyhutyiswa, avuselele, de kube ikhefu idibanise kwaye ifuthe.
- Yongeza iiyunithi kunye nama-flavour ozikhethelayo, ubilise kude kube yilapho ihlaselwa ngamanzi aphelileyo.
- Thela kwiviniga, gubungela kwaye usasaze i-spoon ye-drop of caramel kwisikhumba okanye umthamo we-silicone.
Candy Cockroach
I-home candy-cockerels ngexesha elinye yayilungiselelwe ngaphandle kwanezixhobo ezongezelelekileyo ngefrivesi kunye neetayisi kwaye sele sele zilungele ukuthambisa. Ukuba phakathi kweemveliso zasekhitshini kukho ifom ekhethekileyo ngendlela yeentaka okanye ezinye izilwanyana, akunzima ukwenza loo mnandi, kwaye iimveliso eziyimfuneko zihlala zikhona.
Izithako:
- ushukela - 100 g;
- amanzi - 2.5 tbsp. iipuni;
- iviniga - 1 tbsp. isipuni;
- ioyile yemifuno.
Ukulungiselela
- Hlanganisa amanzi kunye noshukela, ukufudumala ngokufudumala kude kube yilapho i-crystals ichithwa kwaye umbala we-caramel ufumaneka.
- Hlola ukulungiswa kwe-caramel ukuze uphononwe nzima, yongeza iviniga.
- Nciphisa ubuninzi befom yeoli, faka iintonga, vumela ukuba zifakwe.
Amantshontshi omnyaka omtsha "Amanxiwa"
Ukuzalisekisa iresiphi elandelayo ye-sugar candy, uzakufuna i-thermometer ye-culinary, umbhoxo we-silicone okanye, ngokufanelekileyo, ifomu. Ukongezelela, kuya kubakho ukunyamekela ubukho be-treacle, i-gel ebomvu ngombala okanye nayiphi enye imibala. Ekuqaleni, iteknoloji ibonakala ngathi iyinkimbinkimbi, kodwa eqinisweni kulula ukwenza.
Izithako:
- ushukela kunye ne-molasses - 100 g;
- amanzi - 30 ml;
- i-citric acid - ¼ tsp;
- idayi kunye nevumba.
Ukulungiselela
- Hlanganisa i-treacle, ushukela kunye namanzi, upheke, uvuselele, emva kokubilisa ngamaminithi angama-7 okanye ukushisa kwama-degrees angama-124.
- Ukwahlula isiraphu ibe ngamacandelo ama-2, enye ibe yongeza idayi.
- Kwiifom e-silicone ezahlukeneyo okanye kumanqabunga anemiphetho eboshweyo, gqugquzela i-caramel ekuqaleni nge-spatula, kwaye emva kokuba ubunzima buba buhlungu, buyifake kwaye buyolule uze uzuze ithoni yeparele.
- Gweba umsila omhlophe kunye nombala ovela kwi-caramel kunye nomnye uhambo lwe-tourniquet, ulula, unqumle iziqephu kwaye ubanike imilo yeenqanawa.