Kissel ukusuka kwi-cranberries - zokupheka ezilula kunye ngokukhawuleza zokulungiselela isiselo

Enye indlela yokutya amajikijolo ebusika kukupheka i-jelly ecocekileyo kwi-cranberry. Ngenye yezona zinto zithandwa kakhulu. Ngokukhethekileyo kucetyiswa ukuba uyisebenzise kubantwana abancinci kunye noononina, kuba iziqhamo ziyi-storehouse ye vithamini.

Ukupheka i-jelly kwi-cranberry?

Isitya, esizaliswe ngamavithamini kunye namandla enempilo, asiyi kubhena kuphela kubantwana, kodwa nakubantu abadala. Ukulungiselela i-jelly kwi-cranberries akuyona inkqubo enzima kwaye kuya kuthatha ubuncinci bexesha, malunga nemizuzu engama-20. Kukho imigaqo-siseko yokupheka ukutya okuncinci, ukutshintsha kancane, unokudala ukuhlukahluka kwesitya.

Izithako:

• amanzi - 2 l;
• ushukela - 3 tbsp. l.;
• isitashi - 1 tbsp. l. ngaphandle kwentaba;
• amajikijolo - 100 g.

Ukulungiselela

1. Ukuhlunga iziqhamo, ukuhlamba, ukutyumza ngoncedo lwe-pistil yamaplanga.
2. Cwina ijusi uze uyibeke kwindawo ebanda.
3. Faka ikhekhe epanini, uyigcwalise ngokushushu kwamanzi.
4. Ubilise, uze upholise kwaye uphinde uhluthe.
5. Ngomhluzi, uthele entlabathi uze uphinde ubilise, ususe i-foam ebusweni.
6. Yenza umxube wesitashi, uthele kuyo.
7. Emva kokuba ibilisiwe, uthele kwijusi ecolile.
8. I-Kissel esuka kwi-crranberries iphinda ivuselele kwaye unokukhonza kwitafile.

I-Cranberry jelly - iresiphi kwi-cranberries efriziwe

Ukupheka kwe-jelly kwi-cranberries kakhulu kakhulu kwaye bonke bayazaliswa ngamavithamini. Naluphi na ngokuqinisekileyo uya kukukholisa indlu kunye neendwendwe. Enye yeyona mpu melelo i-jelly eyenziwe ngama-cranberries efriziwe, okwenza iindawo zokugcina amajikijolo, unokukholisa abantu abathandekayo benomdla obalulekileyo kunanini na unyaka. Inzuzo yayo kukukwazi ukufumana izixhobo ezifanelekileyo rhoqo, kwaye ngongcamango, ayiyi kuvelisa izithelo ezintsha.

Izithako:

• Iziqhamo ezifuthiweyo - iikomityi ezimbili;
• amanzi - 2 l;
• isitashi - 5 tbsp. l;
• ushukela ogqityiweyo - ukunambitha;
• ijusi lemon e kuthanda.

Ukulungiselela

1. Ukuxuba amanzi kunye ne-sweetener, upheke isiraphu esiphunga.
2. Phalaza iqela eliqingqiweyo (ungayigxobhozi), cima imizuzu emibini.
3. Gxuma ukuba akukho i-asidi eyaneleyo, unokuthulula inani elincinci le-juice.
4. Umxube wesitatshi ukwenza, wongeza kumhluzi obangelwayo.
5. Yiyeke ukuze ubilise kwisitofu.

I-cranberry jelly - recipe

Isiselo sichazwa ngamavithamini kunye nezixhobo zondlo kunye nesinambitha esiphundu esiphunga. Enye indlela yokupheka i-jelly ebilisiwe kwi-cranberries kukuba yenzeke. Ndiyabulela ngokungaqhelekanga okungaqhelekanga, okuvula iindonga zesisu, i-jelly kwi-cranberry ebanzi inempembelelo yokwelapha. Ukungqinelana kweziphumo ezidliwayo kuzakuvumela ukuyisebenzisa njengedyuzitha epheleleyo, enexabiso elongezelelweyo lezondlo.

Izithako:

• iziqhamo ezintsha okanye eziqingqiweyo - 100 g;
• ushukela - 100 g;
• isitashi - 80 g;
• amanzi - 940 g.

Ukulungiselela

1. Bilisa isiraphu emanzini nakushukela.
2. Thela kwi ziqhamo, vumela ukubilisa.
3. Dissolve umxube wesitashi emanzini, uthele kwi-mass mass.
4. Yizisa kwi thumba.

Kissel kwi- cranberries ehlambulukileyo kunye noshukela

Ukusela kunokunikwa kwitafile zombini kunye nokufudumala. Ukuze kube lula, ekusebenziseni ukupheka isithako esikhulu esisusiweyo, ngenxa yoko, unokupheka i-jelly kwi-cranberries, iresiphi apho wonke umntu uya kuqonda. Emva kokuchitha ubuncinci bexesha, unokufumana ukutya okunomsoco, uzaliswe ngezinto ezinobuncedo kwaye unokwazi ukumangalisa nakwiigourmets eziqondayo.

Izithako:

• berry puree, umhlaba ngeshukela - iikomityi ezimbili;
• amanzi - 2 l;
• isitashi - 2 tbsp. l.;
• acid citric.

Ukulungiselela

1. Ukuhluthwa ngoshukela, uthele iikomityi ezintathu zamanzi ashushu kwaye ufake i-container emlilweni omncinci, ufike kwimathumba.
2. Khuphela okubhaliweyo uze udlule kwi-sieve, obangela iifatata ezifihliweyo.
3. Thela i-citric acid encinci, uphinde ulethe i-gruel kwimathumba.
4. Phala umxube we starch.
5. Phinda ulethe kubilisa kwaye upholile.

I-Cranberry jelly kwi-starch

Kulabo baqala ukuhlangabezana nokulungiselelwa kokutya okumnandi, umbuzo ukhawuleza: njani ukupheka i-jelly kwi-cranberries kunye nesitashi? Oku kulula kakhulu ukwenza, kwanokuba umpheki we-novice angakwazi ukujamelana neenkqubo ngokugqithiseleyo, kwaye ekugqibeleni i-dessert iya kukhutshwa, yindawo yokugcina iivithamini. Le ndlela inconywa kulabo bavele banquma ukuqala ukuzalisa ukutya kwabo ngesitya esinjalo. Ubuhle kukuba ukupheka udinga ubuncinci beemveliso, kwaye inambatho iya kuhlala phezulu.

Izithako:

• iziqhamo - iikomityi ezimbili;
• amanzi - 2 l;
• isitashi - 5 tbsp. l;
• isanti - ukunambitha.

Ukulungiselela

1. Gcoba isiqhamo, sinyanise uze ususe ijusi.
2. Phala ikhekhe ngamanzi abilayo, ubilise imizuzu eyi-10-15, uze ucofe.
3. Umhluzi uyancwitshiswa kwaye ubilisiwe.
4. Thela kumxube we-starch odibeneyo kwaye uqhubeke upheka imizuzu engama-6-8, uze uthele kwijusi, udibanise kwaye upholile.

Indlela yokupheka i-jelly ye-liquid kwi-berries efriji?

Isiselo esinxilisayo sesiselo samanzi siya kuba yongezelela ngokupheleleyo nakusiphi na isidlo sakusasa. Ukuyidla unyaka, amajikijolo ayavunwa kwangaphambili . Oku kukuvumela ukuba ulungiselele rhoqo i-jranberry jelly, iresiphi elula kakhulu. Le ndlela yokupheka iya kuba yimfuneko kulabo abakhetha ukusela isiselo esinxilisayo, ngelixa izakhiwo ezincedo ziza kugcinwa, kwaye inkathazo enqabileyo iya kukholisa kunye neengqungquthela ezinzulu.

Izithako:

• Iziqhamo ezifuthiweyo - iikomityi ezimbili;
• amanzi - 2 l;
• isitashi - 5 tbsp. l;
• ushukela - ukunambitha.

Ukulungiselela

1. Bilisa isiraphu emanzini nakushukela.
2. Yilise ngesithako esiyintloko.
3. Ukuxuba umxube we-starch emanzini uze udibanise nezinye izithako.
4. Yilise.

Kissel kwi-cranberry-iresiphi yabantwana

Oomama abaninzi bajonga ngenyameko ukutya kwezingane zabo ezixabisekileyo, kwaye ke i-cranberry jelly kwi-cranberry kwintsana iyingxenye ebalulekileyo yeentsuku zokutya zabantwana okanye zokutya. Emva koko, oku kuselayo kuzaliswe ngamavithamini, ngoko kuyimfuneko kumzimba okhulayo, kunye neempawu zawo ezinjengeefidali ezincinci kwaye ziya kubakhokelela ngeenzuzo ezibonakalayo.

Izithako:

• amajikijolo amnandi - iikomityi ezimbili;
• ushukela ogqithisiweyo - 200 g;
• isitashi - 0.5 indebe;
• i-orange - icandelo eli-1;
• amanzi okusela - 2 ilitha.

Ukulungiselela

1. I-Grate i-orange peel kwi-grater encinci, yenza i-cranberry puree ene-blender.
2. Bilisa utywala kwaye ungeze amazambane afihliweyo, ushukela kunye ne-orange peel.
3. Pheka imizuzu eyi-15.
4. Nciphisa umxube we-starch uze uthule umgca otyonkqileyo kwi-bulk.
5. Ukubilisa.