Into enhle kakhulu kwaye, ngokungathandabuzekiyo, isitya esibalulekileyo sisitya se-cottage cheese casserole, siphekwe kwi-oven. Kuvuyiswa yinto engabonakaliyo abalandeli be-cottage cheese. Kwaye ekubeni le mveliso kufuneka ibe khona ekudleni kwethu, ukunyaniseka kwesitya kuyacaca.
Indlela yokwenza i-curd casserole esimnandi kwi-oven kunye neerinki?
Izithako:
- i- curd cheese ephakathi-250 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 4 tbsp. iipuni;
- i-croup ye-semolina-100 g;
- ushukela ogqithisiweyo - 75 g;
- ityuwa - i-pinch;
- iidiliya ezinemiqingo - 100-150 g;
- Ushukela we-vanilla - ukunambitha;
- ibhotela ngokusasazeka kwesikhunta.
Ukulungiselela
Kwisitya esinzulu, xuba amaqanda ngeeshukela uze uphule nge-whisk okanye umxube wokudibanisa kunye nokutshabalalisa ama-crystal amnandi. Emva koko faka iityuwa, i-vanilla ishukela, i-cottage ushizi, i-cream e-sourum ephantsi, ihlanjululwa kwincinci yamanzi ashushu, i-semolina uze udibanise konke kakuhle.
Sika isitya sokubhaka ngebhotela, ufafaze nge-semolina uze usasaze umxube olungisiweyo. Masime imizuzu engama-10, kwaye sinqume kwi-oven ye-175 degrees ngeminithi engamashumi amane okanye kude kube yi-blanch.
I-curd ne-apple casserole kwi-oven
Izithako:
- I-cottage cheese kunye nomxholo weoli ophakathi-300 g;
- iiapulo - 550 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 50 g;
- ubisi - 50 ml;
- ijusi ye-lemon - 15 ml;
- ushukela ogqityiweyo - ukunambitha;
- Ushukela weVanilla okanye i-cinnamon yomhlaba - ukunambitha.
Ukulungiselela
I-apula yam, siyalahla izikhumba kunye neenqwelwana kunye nembewu kunye neengcezu eziqingqiweyo, ii-cubes okanye iiplate. Sifake kwifom ye-oyile ngaphambili, sifefe nge juisi kwaye siqhubeke sikulungiselela isiseko se-curd. Siyityulela i-cottage shiese ngokusebenzisa i-strainer efanelekileyo okanye ukuyitshitshisa nge-blender ebukhazimuleni. Yongeza iqanda elibetywe ngeswekile, i-pinch yetyuwa, i-vanilla ishukela okanye umhlaba we-sinam, kunye nobisi kunye nekhisimu omuncu kunye nokuxuba. Ukwenza ukuba i-casserole ifumaneke emoyeni kunokwenzeka ukuba uphonononge ubunzima bonke kwakhona nge-blender. Ukusabalalisa umxube obangelwa yimiphunga phezu kwamaapulo kwaye unqume kwi-oven e-185 degrees ngemitha engamashumi amathathu okanye ude udaka.
Ukulungiselela ukupheka i-casserole ngomgubo kwi-oven
Izithako:
- i-cottage cheese - 1000 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 120 g;
- umgubo wengqolowa - 120 g;
- Vanillin - ipakethi ye-1 (1 g);
- ibhotela - 25 g;
- ityuwa - 5 g.
Ukulungiselela
I-casserole sikhetha i-curd evulekile, eyomile, yifake kwi-strainer efanelekileyo kwaye uyixube kunye namaqanda, ushukela, ityuwa kunye nomgubo ococekileyo. Sixolela ubunzima ngokucokisekileyo kwaye siyitshintshela kwisitya sokubhaka, sinebhotela enomdla.
Emva kwemizuzu emashumi amane e-casserole kwi-oven ishushu idireji ezingamakhulu amabini, iya kubomvu kwaye ikulungele. Sivumela isitya sipholile kwifom, size sinqumle ngomqambi obukhali kwiingxenye kwaye sinokukhanda ukhilimu omuncu, ubusi okanye ujamu.
I-curush casserole kwi-oven
Izithako:
- i-cottage cheese - 550 g;
- amaqanda - ii-2;
- I-croup ye-semolina - 55 g;
- ushukela ogqithisiweyo - 55 g;
- i-vanilla ishukela - 20 g;
- amanzi aphethwe - 100 ml;
- izithelo zomvini okanye izithelo eziluhlaza - ukunambitha;
Iimvumba zesonka kunye nezonka zefom.
Ukulungiselela
Thulula i-semolina ishushu eyobilisa amanzi kwaye uyishiye. Okwangoku, shaya amaqanda ngeeshukela kunye ne-sugar van, usonge i-curd eyomileyo kunye ne-crumbly ephukile kwi-blender uze udibanise yonke into kakuhle. Emva koko faka ama-manga anamanzi kunye nama-cooled, engeza izithelo zomvini ezenziwe ngaphambili okanye izithelo ezixutywayo kwaye udibanise kwakhona. Le fom ifakwe ngeoli, i-pritrushivayem isinkwa sezonka kwaye isasaza umxube we-curd. Qinisekisa isitya kwisitini esinomlilo esipheleleyo se-180 degrees imizuzu engamashumi amane okanye kude kube nomgangatho ofunwayo wokubhenca.