Ukuhlanganiswa kweklabishi namaqanda kunokuqwalaselwa njengesiqhelo sokupheka. Kwaye le nto isilula, kodwa isidlo esimnandi, njenge- omelette ne-cauliflower ayiyi kushiya i-gourmet. Ukuba une-multivarker, ngoncedo lwale sixhobo lwekhitshi eluncedo unokulungiselela ukutya kwasekuseni i- omelette kwi-multivark .
I-Omelet nekholifulawa kwi-multivariate
Izithako:
- Umbala weklabishi - 200 g;
- ubisi - 100 ml;
- iqanda - 6;
- ibhotela - 30 g;
- i-pinch.
Ukulungiselela
Umthamo womsebenzi we-multivarker ulungelelaniswe neoli ukwenzela ukukhusela ukunamathela kwe-omelet.
Ukholiliyali kufuneka ulungelelaniso lokuqala: uhlolisise ngenyameko, ukuba kukho indawo emnyama, cima. Sika kwiinqhezu ezincinci kwaye uthele amanzi abilayo malunga nemizuzu engama-5, uze udibanise amanzi uze udlulise iklabishi ukuya kwi-multivark. Kwisiqulatho esityebileyo, qhekeza amaqanda, ityuwa, uthele ebisi uze udibanise ngokukhawuleza. Musa ukubetha - i-foam akufanele ibe. Gcwalisa iklabishi ngalo mxube kwaye uguqule umncedisi wethu kwi "Baking" imodi okanye ngokwemiyalelo. Yaye ukuba upheka esi sidibaniso kwisiqabane, uza kufumana i-omelet enesondlo ne-cauliflower, efanelekileyo kakhulu kubantwana unyaka unyaka.
Ngokuqinisekileyo, akukabikho i-multivark kuyo yonke indlu. Ukuba le fowuni enhle ayikho, silungiselela i-omelette nekholifulawa kwi-oven - oku kulula. Yongeza iindawo ezininzi ezisebenzayo.
Omelet nge sipinashi, ukholifulawa kunye noshizi
Izithako:
- ioli "Abahlali" - 50 g + 1 tbsp. isipuni;
- isipinashi - 3 izicathulo ezinkulu;
- ubisi - 75 ml;
- ushizi "isiRashiya" - 70 g;
- i-anyanisi eluhlaza - iintsiba 10-12;
- Umbala weklabishi - 100 g;
- inkukhu yenkukhu - iziqhekeza ezi-5-6;
- ityuwa - ukunambitha.
Ukulungiselela
Isipinashi kunye no-anyanisi eluhlaza kufuneka zenziwe ngaphambili. Imifuno yam, masikuphelise umswakama, siyinqumle ngaphandle. 50 g yeoli efakwe kwi-pan yokutsha, iyancibilika, iqule kuyo imifino yethu imzuzu 2.
Sika iklabishi ibe ngamaqhekeza amancinci, uyibeke emanzini abilayo imizuzu embalwa, uze uyijike kwi-colander. Ifomu yokubhaka okanye ukupheka iphepha kunye neoli eseleyo,
Ngoku xuba amaqanda ngobisi. Kungcono ukukwenza ngokukhawuleza, kodwa ngokucophelela, awukwazi ukuzama ukwenza uyingxubevange, ngokubaluleke kakhulu - ungayidluli nge-whipping air, ngaphandle koko awunakufumana i-omelet enhle. I-Solim ukutyalela kwaye uzalise imifuno. Sipheka i-omelet e-ovini (ungayifumana kwangaphambili) ngaphezu kobushushu obuncinane ngaphantsi kwesigamu seyure. Xa i-omelet isilungile, sifafeze isitya sethu ngeeshizi esisikiweyo kwaye ushiye imzuzu emibini kwi-ovini, ukuze i-cheese ifake i-crust. Njengoko ubona, i-recipe ye-omelette enethambo kunye nephunga elimnandi ne-cauliflower ilula.